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| | Infopedia 1.5 +246teaip15+ |
 | | Leaf buds and young leaves are used in making tea, the age of the leaves determining the taste and name of the particular commercial variety. |
 | | Thus, orange pekoe is made from the youngest leaves, and souchong from the fourth leaves. |
 | | After picking, the leaves either are dried immediately and completely to produce green teas, such as pan-fired, basket-fired, hyson, and gunpowder, or are partially dried and then allowed to ferment to produce various kinds of fl teas, such as orange pekoe, pekoe, congou, and souchong. |
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