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| | Contributors |
 | | Currently food history editor at Leitesculinaria.com and webmaster for the Association for the Study of Food and Society, he teaches at New York’s Empire State College. |
 | | Historian and linguist; author, Siren Feasts: A History of Food and Gastronomy in Greece, Dangerous Tastes: The Story of Spices, Empire of Pleasures, Cato: On Farming, Dictionary of Languages, Language in Danger, and Food in the Ancient World from A to Z; co-author of The Classical Cookbook. |
 | | Free-lance writer specializing in Indian cuisine; author of Food Culture in India and many articles; currently writing a handbook on Indian restaurants. |
| www.culinarybiographies.com /html/contributors.html (2501 words) |
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