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Topic: Orecchiette

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	Orecchiette - Wikipedia, the free encyclopedia
		Orecchiette is a type of pasta native to Apulia, whose shape is approximately that of a small ear (in Italian, ear is "orecchio").
		Like most pasta, all versions of orecchiette are made with only hard wheat flour, water and salt.
		Orecchiette probably come from the Provence region in France where a similar type of pasta has been made since Medieval times.
	en.wikipedia.org /wiki/Orecchiette (221 words)

	Ciao Italia: Home Page
		Orecchiette, little ears, is an endearing name given to pasta from Puglia, the region at Italy's heel.
		The classic accompaniment to orecchiette is cima di rape, a vibrant, bitter-tasting green, and the best I have ever eaten was at Ristorante Plaza in the beautiful city of Lecce.
		Orecchiette are a thicker pasta, so the cooking time will be longer than for thinner forms.
	ciaoitalia.com /recipe13march2001.html (410 words)

	Orecchiette with Broccoli Rabe, Prosciutto, and White Wine (Site not responding. Last check: 2007-10-23)
		Orecchiette with cima di rape (broccoli rabe) may be the most popular pasta dish in Puglia.
		Orecchiette is a Puglian pasta, made with water and semolina, that is shaped like little hollow half circles (the name actually means little ears, and I suppose they do look a little like that).
		Orecchiette is still made by hand by some patient Puglian women, but they make good commercial brands that you can buy here too.
	www.ericademane.com /03fall/ore.html (457 words)

	Ciao Italia: Lamb Shanks in Tomato Sauce with Orecchiette
		Orecchiette, a dried pasta made from water and semolina flour and shaped by hand into something resembling little ears, was at the top of her list.
		Orecchiette take a little longer to cook than other types of dried pasta because of their concave shape.
		They are cooked when there is no trace of white flour remaining when cut into; the orecchiette should retain their shape and be al dente, firm but cooked.
	ciaoitalia.com /lambshankswithorecchiette.html (619 words)

	De Cecco - Product file - Orecchiette - 91 (Site not responding. Last check: 2007-10-23)
		Orecchiette (little ears), also known as "strascicati" or "strascinati" (dragged), are the most typicall pasta format of the Pugliese cuisine.
		In the Pugliese gastronomic tradition of the home made pasta, the Orecchiette were made with white flour, durum wheat semolina and water.
		Once devided into small chuncks of pasta, they were "dragged" with the point of a knife until forming a sort of shell, then they would be turned inside out with the tip of the thumb.
	www.dececco.it /inglese/gusto/scheda_prodotto.asp?id=106 (161 words)

	The Best Raffaello Recipe Book - Orecchiette and Turnip leaves
		Prepare the orecchiette by mixing the durum and soft wheat flour on a work surface.
		Bring the water in which the turnips have been cooked to the boil again and cook the orecchiette, drain them after 5 minutes they have come up to the surface.
		Spoon alternate layers of orecchiette and turnip leaves onto a serving dish.
	www.thebestraffaello.com /uk/recipes/libroric/libroric10.htm (299 words)

	Apulia food - Orecchiette - Recipes
		Bring a pot of water to a boil, salt it, add the broccoli, and after a few minutes stir in the orecchiette and cook the two together until the orecchiette are done.
		Pelate e tagliate a cubetti le patate quindi mettetele in una pentola con abbondante acqua salata, portate a bollore e fate cuocere per 5 minuti.
		Unite le orecchiette pugliesi, la rucola tagliata a striscioline e portate a cottura.
	www.aaanetserv.com /ricette_orecchiette.htm (547 words)

	De Cecco - Product file - Orecchiette - 91
		In the Pugliese home made pasta culinary tradition, the Orecchiette were made with white flour, durum wheat semolina and water.
		Once divided into small chuncks of pasta, they were "dragged" with the pointy end of a knife until forming a sort of shell, then they would be turned inside out with the tip of the thumb.
		In the traditional Pugliese recipe Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil.
	www.dececcousa.com /gusto/scheda_prodotto.asp?id=106 (160 words)

	Pugliese Orecchiette and Broccoli Rabe
		Orecchiette is the prestigious pasta of Puglia, the heel of the Italian boot.
		The rim of the orecchiette, a bit thicker than the depressed center, stays firm when you cook it, creating an interesting textural contrast as you eat.
		The traditional Pugliese way to eat orecchiette is with broccoli rabe, also known as rapini, in a simple sauce seasoned with hot peppers and anchovies.
	www.globalgourmet.com /food/special/2004/zing/pug.html (363 words)

	Orecchiette by Benedetto Cavalieri
		Orecchiette are pasta with a concave shape that is said to resemble "little ears".
		This traditional pasta is made with first rate durum wheat semolina and water and is manufactured using the "delicate" method.
		Each bag of Benedetto Cavalieri Orecchiette weighs approximately 1.1 pounds (17.6 ounces) and is imported from Italy.
	www.cybercucina.com /ccdocs/products/BC4068-0.html (136 words)

	Orecchiette, Zucchini & Leek
		Orecchiette means "little ears" in Italian, and indeed, they look like round curly ears.
		When shopping, try to get a zucchini and leek about the same diameter as the orecchiette, to keep the size of the ingredients consistent.
		Orecchiette are sold in Italian and gourmet shops, but rarely have I seen them in regular grocers' aisles.
	www.globalgourmet.com /food/egg/egg0896/orecchet.html (377 words)

	Orecchiette & Walnuts Recipe - Healthy Diabetic Recipes
		If you are unsure whether this Orecchiette and Walnuts recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.
		Important Note: This Orecchiette and Walnuts recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such.
		This Orecchiette and Walnuts Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.
	www.healthy-diabetic-recipes.co.uk /Orecchiette___Walnuts.html (311 words)

	BROCCOLI RABE WITH GARLIC, ANCHOVY AND HOT PEPPER - Orechiette Alla Barese
		The name in Italian gives no hint of it, but orecchiette alla barese are always cooked with a sauce made of broccoli rabe or rapini, a type of strongly flavored broccoli that is increasingly available in supermarket produce sections.
		This quick and easy preparation is a great favorite in the Italian South, especially in the olive oil-producing district around Bari, where the orecchiette are homemade.
		Orecchiette are a fairly standard variety of dried pasta and available in many supermarkets, but if you can't find them, use cavatelli, farfalle (butterflies), small shells, or fusilli (corkscrews) instead.
	www.e-rcps.com /pasta/rcp/p_abc/broccoli_rabe.shtml (400 words)

	Orecchiette & Walnuts Recipe - Diet Recipes To-Go
		Diet Orecchiette and Walnuts Recipe brought to you by Diet Recipes To-Go Chemically speaking, chocolate really is the world's perfect food.
		Orecchiette and Walnuts Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go "A good cook is the peculiar gift of the gods.
		He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
	www.diet.recipes-to-go.com /Orecchiette___Walnuts.htm (245 words)

	Orecchiette Pasta with Broccoli Rabe Recipe
		Orecchiette is pasta made by shaping little disks of dough with one’s thumb to resemble a shallow mushroom cap.
		Drain the Orecchiette and broccoli rape, reserving 1/2 cup of the cooking liquid.
		Add Orecchiette and broccoli rape to the sauté pan along with reserved cooking liquid.
	www.reluctantgourmet.com /brocrabe.htm (510 words)

	Orecchiette pasta with savory greens (Site not responding. Last check: 2007-10-23)
		This recipe for orecchiette pasta with savory greens came from a wonderful Italian cook, the recipe writers explain.
		In Italian, the dish is "orecchiette con cime di rapa.''
		The literal translation for orecchiette is "little ears'' — and, yes, looking at the small disks of dough, slightly indented at their centers, you have to agree, that's just about right.
	www.ebfarm.com /News/NewsStories/Pasta010705.aspx (275 words)

	DolceVita Recipes: BROCCOLI AND ANCHOVY SAUCE (Site not responding. Last check: 2007-10-23)
		Recommended pasta: A chewy, handmade pasta from Apulia known as orecchiette- it looks like miniature saucers-is the natural match for this earthy broccoli sauce.
		Orecchiette can be made at home, but it is also available in shops that specialize in imported Italian products.
		An excellent alternative to orecchiette is fusilli or conchiglie.
	www.dolcevita.com /cuisine/recipes/win/recipe2.htm (290 words)

	star (Site not responding. Last check: 2007-10-23)
		1 Cook the Orecchiette in abundant salted water.
		Add salt to taste and some tablespoons of water (if necessary) to complete cooking.
		4 Drain the Orecchiette sauté in the sauce and serve immediately.
	angelo4.netfirms.com /7a.html (75 words)

	Orecchiette with Brocooli, Chickpeas, Onions and Dried Tomat
		Orecchiette with Brocooli, Chickpeas, Onions and Dried Tomat
		An Italian pasta from Puglia, orecchiette means "little ears." The central dimple in the noodle is a perfect trap for those chickpeas.
		If you cannot find orecchiette at your market, you can make this with penne, farfalle or another short pasta.
	www.fitnessjournal.org /orercchiette.html (182 words)

	Orecchiette with Cannellini, Arugula and Ricotta Salata
		The toothy texture of freshly made orecchiette and cannellini beans make this a wonderful dish, but it is also delicious prepared in a flash with store-bought orecchiette and canned beans.
		Ricotta salata is fresh ricotta with the addition of salt that has been drained in slatted baskets for 12-15 days, giving the cheese a more compact texture and more flavor than fresh ricotta.
		Return the orecchiette to the pot, place over medium-low heat and add the bean sauce.
	www.alacartetv.com /html/lidia/recipes/orecchiette.htm (414 words)

	Orecchiette pasta recipes
		1kilo (2.2 lbs.) of orecchiette (typical apulian pasta)
		Meanwhile cook the orecchiette in boiling water (like any other kind of pasta) drain and mix in a large bowl with seafood and cuttlefish.
		The ingredients for this recipe are enough to serve a dinner for 10.
	www.laterradipuglia.it /ing/orecchiettewithseafood.htm (179 words)

	in praise of sardines: IMBB#22: Orecchiette with Baby Turnips and their Greens
		A few days ago, I was surprised to find perfect thumb-sized Tokyo turnips {pictured above} grown by one of northern California's premier organic farms, T and D Willey Farms at a store I rarely visit, our local Whole Foods.
		Therefore, Orecchiette with Baby Turnips and their Greens is my entry in this 22nd edition of Is My Blog Burning, hosted by Amy of Cooking With Amy, who chose the theme Use Your Noodle.
		I like the rustic irregularity of their orecchiette {which means "little ears"}, because the garlicky olive oil clings to all the pasta's grooves and crevasses.
	inpraiseofsardines.typepad.com /blogs/2006/01/imbb22_orecchie.html (1111 words)

	Recipes at Cooking.com
		Just as the Piedmontese make gnocchi from the potatoes they grow in abundance, the south of Italy prepares a similar dish using the raw material that is easiest to come by - durum wheat flour: Unlike potato gnocchi, orecchiette are left to dry for a day after shaping.
		Cook the cauliflower florets in plenty of boiling salted water for 10 minutes, add the orecchiette and cook for a few more minutes.
		(The orecchiette are cooked when they rise to the surface of the water.) Transfer to the skillet; season with fl pepper.
	www.cooking.com /recipes/static/recipe1393.htm (313 words)

	Saffron Orecchiette With Two Porks Recipe (Site not responding. Last check: 2007-10-23)
		Insanely golden orecchiette pasta infused with the flavor and fragrance of saffron, smothered in a rich sauce of pork and pancetta seasoned delicately with sage and bay leaves.
		If you can't locate orecchiette (little ears) pasta, shells can be substituted.
		In a large saucepan, brown pancetta until fat is rendered.
	www.recipezaar.com /84863 (287 words)

	Orecchiette
		Orecchiette are rustic "little ears" and perfect for chunky vegetable- and meat-based sauces.
		It is made with custom-blended Italian durum wheat semolina.
		Prepare an authentic orecchiette recipe from the kitchen of our Executive Chef Gianluca Guglielmi.
	www.agferrari.com /index.php/item/item/3463.html?sid=D3bhTkxo44568YPA (183 words)

	Mangiare Bene - Orecchiette with turnip greens (Site not responding. Last check: 2007-10-23)
		Orecchiette with turnip greens — Orecchiette con cime di rapa
		They are made with durum flour, water and salt.
		Put the orecchiette into salted boiling water and then add the turnip tops.
	www.mangiarebene.net /academy/italy/puglia/orecchiette.html (94 words)

	orecchiette
		The Ligurians perfected pesto, where fruity, local olive oil is paired with the pine nuts or walnuts, cheese and the region's sweet basil.
		Soak beans overnight in a generous amount of water.
		Note: Do not add salt to cannellini beans until they are finished cooking; salt hardens the skin.Also, remember that beans usually double in volume after soaking.
	www.agferrari.com /index.php/orecchiette.html (227 words)

	> Orecchiette
		The dough is made of durum flour and water and is quite hard.
		They are most often paired with rapini(or broccoli raab) but are also often served with a lamb ragù or tomato sauce.
		There are half a dozen colorful names for orecchiette in other regions: cicatelli chiangarelle stacchiodde strascinati(dragged), pociacche and pestazzuole; in Rome they are called orecchini(earrings).
	chef2chef.net /kb/index_v2.php?id=4116&c=28 (168 words)

	Orecchiette Italian Pasta, Bell’Olio di Puglia.
		Bell’Olio di Puglia has captured the brightness of the sun of the Bari (Apulia) land, in order to carry it on your table.
		The best selection of Typical Italian Food that through a few of clicks will easily reach your house for turning your table into a big one.
		Italian Orecchiette Bell'Olio di Puglia: the tradition in the cookery.
	www.belloliodipuglia.it /e-orecchiette.htm (119 words)

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