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| | Outback Steakhouse |
 | | I decided to order one of Outback's burgers, since it was something I'd never had before (surprise!) After consulting with Devyn, one of Outback's effervescent servers (and also my girlfriend Lisa's daughter), and whose advice was corroborated by Alison the bartender, I picked the No Rules Burger ($9.95). |
 | | Their steamed veggies are the best...fresh green snow peas, crunchy carrots sliced diagonally into thick wedges, zucchini slices, yellow squash, cauliflower, and broccoli, topped with a light butter seasoned sauce to give a little flavor, or you could request plain with lemon slices. |
 | | One of the comments I repeatedly receive about the Outback experience is not just the friendliness and positive attitudes of the servers, but that they also are great communicators who are confident in their knowledge of the menu items. |
| www.guamdiner.com /reviews/review.php?review=35 (597 words) |
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