| | Oya Restaurant Review (washingtonian.com) |
 | | Happily, pastry chef Jean-Rony Fougere's bread-and-butter pudding with caramelized bananas and rum-raisin ice cream survived the makeover, and there's at least one other spoon-licker sweet in the lineup: a frozen dome of chestnut ice cream with a drizzle of chocolate and poached pear. |
 | | More good news: Oya is still as stunning as ever with its floor-to-ceiling Capiz-shell installation, horizontal fireplace, and wall of water, a stylish buffer between kitchen and dining room. |
 | | Oya is learning: You can be sexy and delicious, too. |
| www.washingtonian.com /restaurantreviews/607.html (469 words) |