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| | GOONS WITH SPOONS - Oyakodon |
 | | Oyakodon is my favorite among the donburi -- Japanese ricebowl dishes -- except when Unagidon is. Katsudon is pretty much always second runner-up, but I digress. |
 | | In Japanese it is written "親子丼", and the characters mean "parents", "child", and "bowl", which is a little creepy unless you know that the primary ingredients in oyakodon are chicken, eggs, and a bigass bowl of rice. |
 | | Except for the rice, which can obviously all be cooked in one big pot, the nature of oyakodon demands that each serving be prepared individually, so you'll need to have things more-or-less portioned out, depending on how anal you are about precision in your cooking. |
| goonswithspoons.com /Oyakodon (481 words) |
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