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| | Little Known Facts About Oysters |
 | | The notion that oysters should not be eaten in "r"-less months—that is, months that occur during warm weather—may have started in the days when oysters where shipped without adequate refrigeration and could spoil. |
 | | Oysters are not only delicious, but they're also one of the most nutritionally well balanced of foods, containing protein, carbohydrates and lipids. |
 | | Oysters are an excellent source of vitamins A, B1(thiamin), B2 (riboflavin), B3 (niacin), C (ascorbic acid) and D (calciferol). |
| www.globalgourmet.com /food/egg/egg0298/oyfacts.html (439 words) |
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