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	Oyster sauce - Wikipedia, the free encyclopedia
		Oyster sauce (Simplified Chinese: 蚝油; Traditional Chinese: 蠔油; pinyin: háo yóu) is a viscous dark brown sauce commonly used in Chinese and Filipino cuisine.
		Oyster sauce is prepared from oysters, brine, umami flavour enhancers such as MSG, and typically contain chemical preservatives to increase its shelf life.
		Oyster sauce was invented in 1888 by Mr.
	en.wikipedia.org /wiki/Oyster_sauce (322 words)

	Sauce - Wikipedia, the free encyclopedia
		Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as Béchamel sauce, which are generally made just before serving.
		Chinese cuisine is known for prepared sauces based on fermented soy beans (soy sauce, fl bean sauce, hoisin sauce) as well as many others such as chili sauces and oyster sauce.
		Such sauces, including applesauce and cranberry sauce, are often eaten with specific other foods (apple sauce with pork or ham; cranberry sauce with poultry) or served as desserts.
	en.wikipedia.org /wiki/Sauce (634 words)

	Oyster Sauce -- Asian Sauces
		Oyster sauce is said to be invented in
		Quite a number of oyster sauces are actually diluted solution of concentrated ones.
		Oyster sauce is capable of enhancing flavour of other food.
	www.edinformatics.com /culinaryarts/food_encyclopedia/oyster_sauce.htm (186 words)

	Vegetarian Oyster Sauce (Site not responding. Last check: 2007-10-26)
		Oyster Sauce is used as an ingredient in many now-classic Chinese recipes, especially Cantonese, but was invented relatively recently, in the late 19th century, by chef-entrepreneur Lee Kam Sheung.
		While vegetarian oyster sauce is not in the same category as, say, soy milk (in terms of a daily-use parallel vegetarian universe), those v’s who are exploring Asian food will be thrilled to have it in their repertoire.
		oyster sauces rely on shiitake mushrooms in lieu of oyster.
	www.passionatevegetarian.com /r_vegetarian_oyster_sauce.htm (522 words)

	Thai Oyster Sauce
		Oyster Sauce (Nahm Man Hoi): Borrowed from the Chinese, this richly flavored, dark brown sauce made from oysters with salt and water, thickened with cornstarch and color-enhanced with caramel or burnt sugar, is extensively used as a seasoning for stir-fried vegetable, meat, seafood and noodle dishes.
		The Thai sauces are less salty, have a more pronounced oyster flavor and are not heavily loaded with monosodium glutamate (MSG).
		Oyster sauce is used extensively to flavor stir-fried vegetables (see Stir-fried Asparagus, Oyster Mushrooms and Shrimp in Garlic Sauce) and as a flavor ingredient in meat, seafood and noodle dishes.
	www.thaifoodandtravel.com /ingredients/oysters.html (655 words)

	oyster sauce
		Oyster sauce is found in many Cantonese stir-fry dishes.
		Prepare meat and vegetables: Wash and drain the oyster meat, and peel and crush the ginger.
		In a saucepan, bring the oyster meat, water, clam juice, salt, garlic, green onion and ginger to a boil on medium-high heat.
	www.bigmamasrecipes.com /oystersauce (135 words)

	Oyster Sauce
		Oyster sauce has a thick, smooth texture, and deep, briny flavor.
		A mild Japanese soy sauce, with a light, thin body, this soy sauce is made from fermented soybeans and wheat, giving it a deep rich flavor with a powerful saltiness.
		This cooking sauce is made from miso, broad beans, red pepper, and vinegar; it has a dark, potent heat, and a sour bite.
	www.foximas.com /oyster-sauce.htm (257 words)

	Recipes at Cooking.com
		Canton is a province in southern China with a subtropical climate, and its diverse agriculture and extensive coastline have contributed to a long tradition of sophisticated flavors and technique.
		In a small bowl, mix together the soy sauce, ketchup, Worcestershire sauce, oyster sauce, water, and sugar.
		Oyster sauce is thick and dark brown, made with soy sauce and oysters.
	www.cooking.com /recipes/static/recipe2869.htm (665 words)

	Baked Halibut with Oyster Sauce
		Whether oysters taste best raw or cooked, or whether flat is preferred over hollow, continues to be debated by oyster lovers and experts alike.
		Oysters are of varying types and differ in size, flavor, texture and degree of saltiness.
		Remove oysters from shells and strain; heat cream and oyster liquor in saucepan; set aside; using a separate saucepan, melt butter and add celery, onion and oysters; cook until oyster edges begin to curl; stir in cream; season to taste with salt and white pepper; serve immediately.
	www.suite101.com /article.cfm/gourmet_seafood/89616 (276 words)

	DigsMagazine.com \| recipes: CHINESE BROCCOLI WITH OYSTER SAUCE
		Oyster sauce can be found in the Asian section of most supermarkets, or at any Asian market.
		When the water reaches a boil, blanche the broccoli for approximately 4 minutes (until the vegetables are cooked through, but still slightly crisp … you don’t want them to lose their bright green color).
		While the broccoli is cooking, mix the sauce ingredients in a bowl.
	www.digsmagazine.com /recipes/recipe_chinesebroccolioystersauce.htm (210 words)

	Oregon Oyster - Oyster Recipes
		(Oysters may be cut to desired size.) Place two or three bacon-wrapped oyster kabobs on each skewer and roast in hot oven until bacon is crisp.
		Fry oysters until golden brown on one side, then turn carefully to brown the other side.
		Take oysters from mixture with small strainer and roll in cracker crumbs until well coated.
	www.oregonoyster.com /Recipes.htm (406 words)

	oyster sauce (thai)
		Thai Oyster Sauce is Chinese sauce adopted to the Thai taste.
		The sauce has a rich flaovr and is made from oysters along with salt and water then thickened with cornstarch and a caramel coloring is added to give the dark color.
		Oyster sauce is commonly used as a seasoning for stir-fried vegetable, meat, seafood and noodle dishes.
	www.gourmetsleuth.com /pDetail.asp?p=807 (88 words)

	Stir Fried Beef with Oyster Sauce - Recipe Beef with Oyster Sauce
		Mix the soy sauce, cornstarch, water, sherry and stock in a bowl until well blended.
		Add the ginger, followed by the oyster sauce and sugar, and continue to stir-fry for 30 seconds.
		Pour in the sauce mixture from the bowl, and continue to stir-fry over a high heat for a further minute.
	www.dianaskitchen.com /page/meats/quickfry.htm (137 words)

	Thai Fish Sauce, Nam Plah, Oyster \| Thai Sauce \| Temple of Thai (Site not responding. Last check: 2007-10-26)
		Thin Soy Sauce ('siew kao' in Thai or light soya sauce) is a delicate soy sauce, subtly flavored and not prone to overpowering the food it meets.
		Healthy Boy's version of Thin Soy Sauce (also known as light soya sauce), this type of soy sauce is saltier in taste than Thai dark soy sauce and is used in recipes for stir fries, marinades, and dipping sauces.
		Thai Chili Sauce, ('prik sriracha' in Thai), is not to be confused with Thai Sweet Chili Sauce.
	www.templeofthai.com /food/sauces (907 words)

	Asian Home Recipe - Prawn Omelets with Oyster Sauce Recipe
		When each section is lightly set underneath, transfer it to a platter, arranging the slices as they were in the wok.
		Add the oyster sauce, soy sauce and rice wine to the wok.
		Mix the cornflour and water and add to the wok, stirring constantly until the sauce boils and thickens slightly.
	www.asianhomerecipe.com /recipecorner/china/prawnomeletswithoystersauce.php (402 words)

	Asian Recipe Index: Asian Recipe Index
		Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.
		Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce.
		Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.
	asian.allrecipes.com /recipes/browse.asp (1171 words)

	Allrecipes \| Cook's Encyclopedia \| sauce
		In the most basic terms, a sauce is a thickened, flavored liquid designed to accompany food in order to enhance and bring out its flavor.
		In the days before refrigeration, however, sauces were more often used to smother the taste of foods that had begun to go bad.
		It was the 19th-century French chef Antonin Carême who evolved an intricate methodology by which hundreds of sauces were classified under one of five "mother sauces." Those are: ESPAGNOLE (brown stock-based), VELOUTÉ (light stock-based), BÉCHAMEL (basic white sauce), HOLLANDAISE and MAYONNAISE (EMULSIFIED sauces) and VINAIGRETTE (oil-and-vinegar combinations).
	allrecipes.com /advice/ref/ency/terms/8378.asp (148 words)

	Oyster Sauce Chicken - All Recipes - Chicken
		Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water.
		Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
		After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
	chicken.allrecipes.com /az/OystrScChckn.asp (160 words)

	Oyster Sauce Chicken
		This dish is a variation of chicken cooked with soy sauce, a famous Chinese dish.
		Marinate chicken pieces with some soy sauce and 1 tablespoon of sherry.
		Add in chicken, fry for about 5 minutes, then add oyster sauce and sweet soy sauce and about 1/2 cup water.
	www.inmamaskitchen.com /RECIPES/RECIPES/poultry/chicken_oyster_sauce.html (207 words)

	Chicken In Oyster Sauce
		While the chicken is marinating, prepare the vegetables and mix together the sauce ingredients.
		Make a well in the middle of the wok and add the sauce, giving it a quick re-stir before adding.
		Stir sauce to thicken and mix with meat and vegetables.
	www.familywok.com /recipes/77.htm (145 words)

	Allrecipes \| More Recipes Like This \| Oyster Sauce Chicken (Site not responding. Last check: 2007-10-26)
		The drippings are simmered with white wine and sour cream to create a scrumptious sauce.
		A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce.
		A sauce made with fresh strawberries, strawberry nectar, cornstarch and lemon juice poured and served hot over boiled chicken breasts.
	mrlt.allrecipes.com /mr/17803.asp (312 words)

	Zucchini and oyster sauce recipe for dogs
		Use a mixing bowl and mix the chicken stock, oyster sauce, and cornstarch.
		Heat up the oil in a wok over medium heat and add in the zucchini stir frying for about 5 minutes, or until zucchini is tender.
		Next, add in the sauce to the zucchini and keep on cooking, stir continuously until the sauce has slightly thickened and the zucchini is coated in it.
	www.seefido.com /html/zucchini_and_oyster_sauce_reci.htm (126 words)

	Recipe: Low sodium version of Oyster Sauce
		A convenient way to store is to freeze in ice cube trays so that you can take out a small quantity at a time.
		In preheated wok or skillet combine oysters, lemon juice and 1/2 cup of the water.
		Turn to low and stir in oyster mixture and remaining ingredients.
	www.recipelink.com /gm/3/8715 (88 words)

	Oyster sauce from the Scandinavian Spice Online Store
		Roland Oyster Sauce is an all purpose sauce prepared from the best quality oyster extracts.
		It is a smooth, dark brown, free flowing semi-thick sauce with a fine bouquet.
		Roland Cherrywood Smoked Oysters are carefully harvested from pacific waters, and packed in a 3.66 oz.
	www.scandinavianspice.com /DW_OysterSauce.asp?source=toc (229 words)

	Pork spare ribs with oyster sauce, Mauritian cuisine, cooking and recipes from Mauritius
		Taste sauce and season with salt and pepper to your preference.
		When sauce thicken and the pork pieces start to brown, stir in 4 tablespoons of oyster sauce.
		Mix well and cook for a further 5 minutes or less until the oyster sauce is cooked and well integrated with the pork pieces.
	ile-maurice.tripod.com /pkoyst.htm (376 words)

	Chicken Wings in Oyster Sauce - Chicken Wings Recipe
		When the wings are browned, drain the oil and remove the ginger slices from the wok.
		Add the oyster sauce, sherry, sugar soy sauce, and water.
		Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.
	www.dianaskitchen.com /page/appi/apwing.htm (123 words)

	Cooks.com - Recipes - Fresh Oyster Sauce
		Results 91 - 100 of 195 for fresh oyster sauce.
		Serve with Duck Sauce or Hoisin Sauce, both are available in grocery stores.
		Mix together soy sauce, oyster sauce, sherry, 1 tablespoon...
	www.cooks.com /rec/search/0,1-91,fresh_oyster_sauce,FE.html (118 words)

	Kitchen Dictionary: oyster sauce
		A thick, concentrated dark brown sauce made from oysters, brine and soy sauce.
		Oyster sauce is used in marinades, stir fries and dipping sauces in Asian cuisine.
		Click here to add information to this "oyster sauce" entry or to add a new entry to the Kitchen Dictionary.
	www.recipezaar.com /library/getentry.zsp?id=37 (66 words)

	Oyster Sauce ~ ChileMasters
		Shell the oysters; strain and reserve liquid in a cup.
		Heat the oysters, oyster water, stock, and sherry in a small sauce pan.
		Stir in the soy sauce, hoisin sauce, sugar, and oil and
	www.chilemasters.com /Recipes/sauce-oyster.html (34 words)

	Oyster Sauce Fish - All Recipes - Seafood
		"A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice.
		Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder.
		Then pour in oyster sauce, and gently turn fillets.
	seafood.allrecipes.com /az/84984.asp?addtobox=1 (154 words)

	Recipe: Shrimp in Oyster Sauce (Site not responding. Last check: 2007-10-26)
		Marinate the shrimp in 2 tablespoons soy sauce, 2 tablespoons sherry, and a bit of grated giner, for 15 minutes.
		In another bowl, marinate for the same time the pork in 1/2 tablespoon soy sauce, 1/2 tablespoon sherry, and again a bit of grated ginger.
		Chow the pork in a bit of peanut oil in a wok or heavy frying pan.
	www.recipehound.com /Recipes/4231.html (163 words)

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