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| | Migrainepage Discussion Forum - "Crock Pot" (Site not responding. Last check: 2007-11-06) |
 | | One of my most reliable recipes that I would cook, back when I lived at the hospital or the clinic and had to be a step ahead just so that we could at least pretend to be a normal family, was that I'd buy a medium sized beef brisket. |
 | | The night before, I'd put it in the crock pot with, 1 cup of water, 1 package of Lipton Onion soup mix (the dry kind),and would coat the brisket in regular table mustard... |
 | | The one great thing about crock pots is that if you have a busy day ahead, you can stick meat, vegetables or whatever into the pot, cook on a low heat all day, and come evening your meal is all ready, and the meat is melt in your mouth tender! |
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