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	Recipe: Pad Thai
		Thai cuisine is really better described as four regional cuisines corresponding to the four main regions of the country.
		Pad Thai is a splendid lesson in how the simple, and bland, rice stick (a.k.a.
		Pad Thai Goong Fried Rice Noodles with Shrimp
	www.globalgourmet.com /destinations/thailand/padthai.html (644 words)

	Menu Take-out and Delivery
		Thai corn cakes made with a blend of sweet corn kernels, fresh mint leaves, mild fresh chilies and served with a rice vinegar pickle.
		Pad Thai's selection of spring rolls, corn cakes, chicken satay, moo ping and served with all of the dips.
		Thai fish cakes flavoured with lime, garlic, coriander and served with rice vinegar pickle.
	www.padthai.ie (864 words)

	Tigers & Strawberries » Mutable Noodles: Pad Thai
		Pad thai, probably the most well-known and loved Thai dish in the United States, is a street-stall food that is infinately variable in flavor, ingredients and condiments.
		Because the one thing that Thai cookbook authors seem to agree on is that there is no one correct way to make pad thai, I have come up with a theory, and it goes thus: there are as many versions of pad thai as there are people who cook Thai food in the world.
		The first one is that often, it is the very first pad thai that one eats which imprints itself upon the diner’s mind and tastebuds as -the- best, foremost and ultimate pad thai, and for the rest of their lives, the eater will seek pad thai that tastes just like that first bowl.
	www.tigersandstrawberries.com /2006/01/02/mutable-noodles-pad-thai (2110 words)

	Viking Recipes - Main Dishes - Shrimp Pad Thai (Site not responding. Last check: 2007-10-20)
		Thai food is among my favorite ethnic cuisines, offering an ethereal blending of flavors.
		Pad Thai, a Thai pasta entrée, is among the most common Thai dishes, and the only special ingredient you'll need is bottled fish sauce.
		Pad Thai is the perfect example of true Thai flavors.
	www.vikingrange.com /recipes/main-dishes/shrimp_pad_thai.html (353 words)

	Pad Thai Noodles \| Temple of Thai
		Pad Thai is a stir-fry dish comprising of rice noodles, tofu, bean sprouts and egg and is one of Thailand's best-known dishes.
		Pad Thai is usually served with a wedge of lime and sliced banana flower or cucumber rounds.
		Pad Thai was originally developed in Bangkok to serve busy office workers with fast, nutritious and delicious food to eat in their breaks, but nowadays variations can be seen on menus across the country.
	www.templeofthai.com /cooking/about_pad_thai.php (492 words)

	Pad Thai Café (Site not responding. Last check: 2007-10-20)
		Pad Thai Café doesn’t do a lot to improve on standard-issue fare, but it does serve up good, hot food — and fast.
		Pad Thai Café’s deep-blue walls, high ceiling, and open airiness do much to allay whatever spice-induced discomfort one may suffer.
		Pad Thai Café, located at 1116 Boylston Street, in Boston, is open Monday through Saturday from 11:30 a.m.
	www.bostonphoenix.com /boston/food_drink/cheap/documents/01742095.htm (338 words)

	Pad Thai Recipe -- ThaiTable.com
		Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.
		I've never actually seen the red, oily pad thai in Thailand that is common in many western Thai restaurants.
		Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce.
	www.thaitable.com /Thai/recipes/Pad_Thai.htm (556 words)

	Beyond pad Thai (printable version)
		The Thai Spice Kitchen in Carson City serves such authentic Thai dishes as (clockwise from top) satay chicken with peanut sauce, kang kiew warn with green curry, spicy crispy chicken wings with crispy basil, and prawns prik phing.
		No doubt, pad Thai is delicious, but Thai cuisine also includes fried rice that isn’t greasy, salmon stir fried with green beans and chili paste, deep-fried shrimp topped with tamarind sauce, and some of the world’s best vegetarian dishes.
		Thai names for foods can be confusing, and English descriptions rarely capture the complex appeal of layers of texture and flavor.
	www.rgj.com /news/printstory.php?id=108209 (1644 words)

	chez pim: Pad Thai for beginners
		Pad Thai is one of the most popular Thai dishes, perhaps second only to Tom Yum Goong.
		There are four ingredients in the Pad Thai sauce, Tamarind pulp (for the sour flavor), Fish Sauce (for the salty part), Palm Sugar (for a slight sweetness), and Paprika or Thai chilli powder (for the spice).
		A finished plate of Pad Thai will be served with a sliver of lime and extra chilli powder to be mixed in at the table, so you could keep these two flavors in the sauce mild for now.
	chezpim.typepad.com /blogs/2007/01/pad_thai_for_be.html (7343 words)

	Cooking Class: Pad Thai and Som Tum - Pittsburgh Tribune-Review
		My Thai's abundant menu includes numerous fried rice dishes -- such as fresh pineapple fried rice and crabmeat fried rice -- several vegetarian dishes with tofu; and stir-fry dishes with chicken and fish.
		In My Thai's dining room, patrons are surrounded by touches of Thailand that complement the food to create an authentic atmosphere, as well as a "simple and easy" feeling, Kun says.
		Pad Thai and Som Tum papaya salad are basic Thai dishes, says Roger Kun, owner of My Thai restaurant.
	www.pittsburghlive.com /x/style/fooddrink/cookingclass/s_198395.html (892 words)

	Pad Thai - Thai-Style Stir-Fried Noodles
		Seeing how the Thai people were very fond of the combination of hot, sour, sweet and salty flavors, they added these to their stir-fried noodle dishes and gave it a fusion name, much like Western chefs today are naming their dishes Thai this or Thai that on their East-West menus.
		Back home, there are as many ways to make pad thai as there are cooks, geographical regions, moods, and creative entrepreneurial spirit.
		The following is a basic traditional pad thai recipe (if "traditional" is a word that can be applied to a fusion dish invented in relatively modern times), combining the hot, sour, sweet and salty flavors so characteristic of Thai cuisine.
	www.thaifoodandtravel.com /recipes/padthai.html (1125 words)

	pad thai yum yum \| Ask MetaFilter (Site not responding. Last check: 2007-10-20)
		My favorite Thai place has vegetarian pad thai with deliciously prepared crispy/tender tempeh and tofu, and is dry rather than swimming in sauce.
		My restaurant recipe for Pad Thai is pretty much the same as what yellowcandy points to, except that we use palm sugar instead of the granulated sugar.
		Pad Thai has many variations (I myself make it 3-4 different ways) depending on the cook, so feel free to experiment.
	ask.metafilter.com /mefi/16748 (1218 words)

	Valley Advocate: Pad Thai a Triumph (Site not responding. Last check: 2007-10-20)
		For his entrée, David turned to the truly meat-free section of the menu, where he found fried rice, three tofu dishes, red curry with vegetables and his choice, pad thai.
		Pad thai is frequently disappointing, but not at Thai Garden.
		Their version was among the best we've tried, with plenty of chopped peanut, a generous scattering of mung bean sprouts, well balanced seasonings and rice noodles that were delicate and tender without being overcooked.
	www.valleyadvocate.com /gbase/Dining/content.html?oid=oid:45316 (862 words)

	Colonel Ian F. Khuntilanont-Philpott....Pad Thai (Site not responding. Last check: 2007-10-20)
		Pad Thai is often called the signature dish of Thai cuisine.
		Garnish Mix a tablespoon of lime juice with a tablespoon of tamarind juice and a tablespoon of fish sauce, and use this to marinade half a cup of uncooked bean sprouts, half a cup of chopped chives, and half a cup of very coarsely ground roasted peanuts.
		pad thai is served as above, but Thais add copious amounts of the four basic condiments (chilis in fish sauce, ground dried red chili, sugar and crushed peanuts) at the table, to suit their individual predilictions.
	www.chetbacon.com /thai-html/Pad_Thai.htm (562 words)

	Chicken Pad Recipe Thai
		This is a traditional Pad Thai recipe used by a friend's mother.
		Prawns and Mungbean Noodles) to Pad Thai 4.
		This is a traditional Pad Thai recipe used by a friend's...
	www.1st-cooking.com /55/chicken-pad-recipe-thai.html (637 words)

	Pad Thai: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-20)
		Pad Thai: Facts and details from Encyclopedia Topic
		Pad Thai (or Phad Thai) literally means Thai[For more facts and a topic of this subject, click this link] style frying, EHandler: no quick summary.
		A condiment is a garnishment applied to food in the form of a sauce, powder, spread, or similar delivery medium....
	www.absoluteastronomy.com /encyclopedia/p/pa/pad_thai.htm (922 words)

	W4E: Pad Thai Recipe (Thai stir-fried noodles) \| Thailand
		There are as many versions of pad thai as there are cooks who make it many substitutions are possible.
		While pad thai is often considered the quintessential Thai dish, it has only been around for the last 50 years or so.
		This dish is Thai fast food, found in noodle shops or simply and deliciously made on the street at innumerable pad thai carts.
	www.whats4eats.com /recipes/r_pa_padthai.html (376 words)

	COLLECTION: Pad Thai
		Thai chilies may be used (_VERY_ hot), or milder American chiles may be used.
		Turn the Pad Thai onto a platter, placing the reserved, raw bean sprouts on one side.
		Pad Thai (3) noodles - vermicelli or rice noodles ~ 6 oz.
	www.cs.cmu.edu /~mjw/recipes/ethnic/thai/pad-thai-coll.html (1316 words)

	Pad Thai Catering
		Pad Thai Catering offers authentic and delicious Thai food along with the hospitality and generosity characteristic of the Thai Culture.
		Most ingredients used in Thai cooking will be familiar to people so this section is a selection of the traditional and the lesser known ingredients particular to Thai food.
		A Thai meal does not usually have courses – instead the dishes are placed in the centre of the table for everyone to share.
	www.padthaicatering.com (2144 words)

	Homemade pad Thai light, 'ono - The Honolulu Advertiser - Hawaii's Newspaper
		I found that pad Thai literally means Thai-style fried noodles.
		Although the name suggests a Thai origin, it really was introduced by a wave of immigrants from southern China to Thailand.
		The Thais, with their love of hot, sour, sweet, and salty flavors, added these to their stir-fried dishes and gave it a fusion name much like Western chefs today.
	the.honoluluadvertiser.com /article/2004/Dec/15/il/il20a.html (435 words)

	Easy Pad Thai (Site not responding. Last check: 2007-10-20)
		Pad Thai 5 T soy sauce 2 T peanut butter 1 T brown suger 3 T oil 3 eggs - beaten 6 scallions - cut in 1"...
		This was created one evening, when I was in "need" of a Pad Thai.
		Pad Thai Recipe (Adapted from a recipe from Erawan Market and techniques learned at the Berkeley Thai Temple).
	www.thaiecommerce.net /easy-pad-thai.html (239 words)

	Thai-style Fried Noodles Pad Thai / ImportFood.com recipe
		Mix a tablespoon of lime juice with a tablespoon of tamarind juice and a tablespoon of fish sauce, and use this to marinade half a cup of uncooked bean sprouts, half a cup of chopped chives, and half a cup of very coarsely ground roasted peanuts.
		You may add Thai chili powder, sugar and crushed peanuts at the table.
		For a very simple, fast, easy-to-prepare Pad Thai, please click here for a variant recipe.
	www.importfood.com /recipes/tstirfryNoodle.html (521 words)

	Thai restaurant, Thai food, Pad Thai. Beacon, New York.Dutchess County
		From traditional dishes, such as Pad Thai and Som Tam, to custom dishes that have been created exclusively by our master chef, our menu is sure to please any palate.
		We kept the bare brick walls and decorated with Thai art, which goes along with the city theme, due to the fact that Beacon, New York, is known for art galleries and a historical flair.
		Additionally, we are one of the few Thai restaurants in the surrounding Dutchess, Orange, Ulster, Westchester, and Rockland county areas.
	www.sukhothainy.net (301 words)

	Pad Thai
		Actually, if I'm to be honest, it was Ernie who suggested the Pad Thai, but I was happy to take his recommendation and that's where we met for lunch.
		The Pad Thai is near Portobello Bridge, so you need to go wandering back streets to find a place to leave the car.
		I walked back and forth down three streets before I found the lone meter, so Ernie was already at the table in the Pad Thai when I arrived grumbling.
	www.foodandwine.net /reviews/348.htm (968 words)

	Bangkok Market - Recipes * * Chef Jet Tila's Famous Pad Thai * * (Site not responding. Last check: 2007-10-20)
		Pad Thai is probably the most popular Thai noodle dish in the world.
		Pad Thai, to me, embodies the Thai Culture.
		This is my attempt to de-mystify this great Thai dish and make it easy for you.
	www.bangkokmarket.com /recipes/padthai.html (363 words)

	help me make decent pad thai - Yellowworld Forums (Site not responding. Last check: 2007-10-20)
		I don't need to make super-authentic pad thai but palatable would be nice.
		I don't know squat about Thai food but I do have the fish sauce with the squid on it and I know what tamarind paste is. Otherwise, explain it like you would to a 5 year old.
		The Thai Kitchen brand (which one of my friends calls "Oriental food for yuppies who don't know better and who will pay a lot) isn't all that bad but the pad thai mix kit makes an incredibly small amount of pad thai for a fairly high price.
	forums.yellowworld.org /showthread.php?t=19287 (335 words)

	Yale Daily News - Pad thai, sometimes bad Thai
		The pad thai was pretty good: The shrimp were slightly overcooked, but the sauce was vibrant and rich.
		I am convinced that the Pad Thai staff must know exactly how bad their pad thai is and thus decided to overcompensate with the name of their restaurant.
		The pad thai arrived in a puddle of brown, oily sludge.
	www.yaledailynews.com /Article.aspx?ArticleID=33968 (776 words)

	Chao Sao Pad Thai (Site not responding. Last check: 2007-10-20)
		Her father is Pichet (Kowit Wattanakul), a Pad Thai stall owner, and her married younger sister, a pretty and talkative girl, is Aranya (Pinsuda “Balloon” Tanpairoa).
		Petchara is a talented cook — and Pad Thai is one of her specialty dishes.
		The best that can be said for Pad Thai Bride is that it’s as well intentioned and sweet natured as a peckish puppy.Even with awful Thai movies I still usually glean some redeeming cross-cultural insights, however inadvertent, from characters’ lifestyles, quirks or turns of phrase.
	www.movieseer.com /MovieProfileBil.asp?moID=4195&Channel=2 (255 words)

	Welcome to Pad Thai of Fairfax, VA.
		Located in a strip mall, between a tanning salon and a sub shop, Pad Thai's exterior may not catch eyes the way other restaurant may; however, the Thai food offered inside certainly makes the restaurant worthy of a visit.
		Moreover, the decor is fun and modern with walls of bright green and orange and chairs that are covered with a darker green, which doesn't really match the rest of the color scheme; yet it somehow works.
		Another great dish is the pad kee mao, otherwise known as drunken noodles - wide rice ribbon noodles sauteed with a choice of beef, chicken, pork, duck, shrimp, squid, or scallops; fresh basil leaves, sliced onion, halved cherry tomatoes, tiny green onions, and a hot, spicy chili sauce.
	www.padthai-va.com /awards.html (459 words)

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