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Topic: Pakistani cuisine

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  Cuisine of Pakistan - Wikipedia, the free encyclopedia
Pakistani cuisine is generally similar to that of North India.
Pakistanis eat various kinds of lentils called Dal as part of their daily diet as well as different kinds of vegetables.
A Middle Eastern influence on Pakistani cuisine is the popularity of grilled meats such as kebobs or kebabs.
en.wikipedia.org /wiki/Pakistani_cuisine   (1038 words)

 Curry - Wikipedia, the free encyclopedia
Tamil cuisine (from Tamil Nadu), one of the oldest culinary heritages of the world, is characterized by its aroma and flavor, achieved by a blend and combination of spices, including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut, and even rosewater.
Punjabi cuisine (from the Punjab region) is mainly based upon Wheat, Masalas (spice), pure desi ghee, with liberal amounts of butter and cream.
This cuisine is characterised by the use of a common base for all the sauces to which spices are added when individual dishes are prepared.
en.wikipedia.org /wiki/Curry   (2840 words)

 InfoHub - Pakistani cuisine
Pakistani cooking today consists of staple food, which is cheap and abundant.
Perhaps the ultimate Moghul cuisine was reached when the imperial chefs perfected the recipes for desserts made from ginger and garlic.
In the Punjab, for example, the Moghlai' cuisine using tandoor ovens and elaborate preparations is important.
www.infohub.com /forums/showthread.php?t=1469   (750 words)

 Saroj's Cookbook: Pakistani Cuisine: Introduction   (Site not responding. Last check: 2007-09-29)
Pakistani cuisine therefore, though has many similarities to Indian cookery, there are distinct tastes and flavours which dominate its cuisine.
Pakistani cuisine is a rich fare with their regal flatbreads or lolis, which are an intrinsic part of sindh.
Pakistani sweets are more popularly milk based, like phirnis, kheers, etc. Though the interconnected influence here, makes favourites like jalebis, imartis, sheeras, halwas, etc. as popular too.
www.bawarchi.com /cookbook/pakistan1.html   (183 words)

 Food Corner   (Site not responding. Last check: 2007-09-29)
Pakistani cuisine is as diverse as it's people.
Most of Pakistani cuisine has Afghan-Turkic-Iranian roots, a legacy of Muslim rule in South Asia, which got 'Indianized' due to the greater usage of spices; this is specially true for Pakistani Punjabis, Sindhis and Muhajirs (also Muslims in India); whereas Pakistani Pashtuns and Baluchese have retained their cuisine similar to our western neighbors.
So in a wider sense Pakistani cuisine is a blend of our western (Afghan-Iranian) and eastern (Indian) neighbors, depending on the region and people, of which many have evolved into their own unique distinct characteristics.
www.ptv.com.pk /webptv/pakistani-cuisine.asp   (174 words)

 Pakistani Food
At its simplest, Pakistani cooking today consists of staple foods which are cheap and abundant.
Cultural influences, whether religious precepts, practices, and ceremonies or local traditions, or even esthetic preferences, have made their contribution toward the evolution of Pakistani cuisine.
Another major influence in the development of Pakistani cookery was the establishment of the Moghul Empire starting in 1526.
www.msstate.edu /org/psa/frontpage/articles/cuisine.html   (851 words)

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pakistanfood.tripod.com /id5.html   (317 words)

 dallasobserver.com | Restaurant Guide|cuisine=Indian/Pakistani
The Draelion is an upscale restaurant which focuses exclusively on Japanese, Indochine and Chinese cuisines.
While not the best example of the cuisine in the area, The Saffron House is an ambitious upscale Indian restaurant that slips into the top tier.
Fried samosas and pakoras are stingy on grease and generous on flavor and texture, while chicken and...
www.dallasobserver.com /search/restaurants.php?cuisine=Indian/Pakistani   (501 words)

 sfweekly.com | Restaurant Guide|cuisine=Indian/Pakistani
You won't find a lot of frills at this unassuming Pakistani joint, but that won't matter because the food is righteously good.
In 1995, owner Surinder Singh stole the chef from North India (the then-best Indian restaurant in town), and this attractive spot soon rose justly to the rank of a citywide favorite.
Amazingly delicious, fresh, tasty, inexpensive Indian and Pakistani food is the draw at these bare-bones establishments.
www.sfweekly.com /search/restaurants.php?cuisine=Indian/Pakistani   (680 words)

 Recipes - Indian & Pakistani Recipe
Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cuisine - subtle or pungent, hot or mild, there is something to suit every palate.
Lamb is predominant in both areas, and both use spicing and ingredients such as yoghurt and ghee in dishes that are elaborate without being hot as well as relying more heavily on wheat-flour chapati than on rice.
And many Indians are strictly vegetarian, enjoying a cuisine that is in a class by itself.
asianonlinerecipes.com /online_recipes/indiapakistan/india_pakistan.php   (323 words)

 BBC - Legacies - Immigration and Emigration - England - Birmingham - Birmingham's balti triangle
For immigrants it helps communities to feel at home in new surroundings and can engender communication between other immigrant and native peoples.
In the case of the Kashmiri and Pakistani communities in Birmingham, it was their balti dish that bridged the cultural gap.
Born in Birmingham, unheard of in India, the balti is a curious mix of entrepreneurialism and the English palate.
www.bbc.co.uk /legacies/immig_emig/england/birmingham/index.shtml   (340 words)

 Bangladeshi Food & Recipes   (Site not responding. Last check: 2007-09-29)
First and foremost, Bangladeshi Cuisine consists more fish (not to be confused with or limited to seafood) than either Indian or Pakistani.
If you think in terms of richness and spices, Bangladeshi cuisine is in between Indian and Pakistani in both respect - less spicy than Indian and less rich than Pakistani cuisine.
But ofcourse, many Indian and Pakistani, and even some far eastern, recipes have made their way into Bangladeshi cuisine and they have been modified slightly to make a better fit.
www.ccsi.com /hassan/bdesh/Food+Recipes   (208 words)

 Pakistani Cooking
Pakistani food, Pakistani recipes and Pakistani cuisine and cooking resources.
Collection of Pakistani recipes for meat and vegetable dishes, sauces and desserts.
Consists of entrees, snacks, desserts, chutney and specialities of Pakistani food.
www.paki.biz /dir/pakistani-cooking   (124 words)

 Gurgaon Community Portal || Coriander Leaf in Gurgaon serves a blend of Indian and Pakistani cuisine   (Site not responding. Last check: 2007-09-29)
This three-month-old restaurant is perhaps the first to offer a blend of Indian and Pakistani cuisine, striving to bring together two nations wounded at the hands of history.
Chef Sanjeev Takyar says the Pakistani dishes hail from the hearths of Peshawar, Rawalpindi, Lahore and Sialkot, while the Indian dishes are a collection from various royal kitchens, mainly from Hyderabad, Lucknow and Kashmir.
Coriander Leaf in Gurgaon serves a blend of Indian and Pakistani cuisine
www.gurgaonscoop.com /story/2005/10/1/51528/0958   (1251 words)

 INTERVIEW: BBC celebrity chef Floyd to do TV series on Pakistani cuisine
KARACHI: British Broadcasting Corporation (BBC) celebrity chef Keith Floyd is coming to Karachi in March for six weeks to film a television series on Pakistani cuisine, he told Daily Times on Saturday.
In an exclusive interview with this newspaper at Pearl Continental Hotel, Mr Floyd said he had just completed a week-long tour of Pakistan and was looking forward to coming back to produce the series, which will most likely be called "Floyd on Pakistan".
Mr Floyd went to the old city in Karachi for nehari at seven in the morning on Saturday.
www.suite101.com /article.cfm/pakistan_culture/111568   (567 words)

 Pakistani Restaurant, Roast Chicken, Bangor, ME
Treat your friends and family to the best in authentic Pakistani cuisine from Bahaar Pakistani Restaurant.
From roast chicken and Pakistani breads to roast lamb, roast turkey, and homemade ice cream, our
offers a wide selection of delicious Pakistani dishes that you'll love.
www.bahaarpakistani.com   (137 words)

 clevescene.com | Restaurant Guide
Proprietor David Pickel is a professionally trained chef, and while his unpretentious little tavern is no beauty and his menu is hardly au courant, his fresh, homemade pub grub -- burgers, chili, soups, and freshly baked desserts, for instance --...
A little bit Greek, a little bit Middle Eastern, and perhaps even slightly Northern Indian, the names, ingredients, and flavor notes of Anatolia’s authentic Turkish cuisine will strike familiar chords for veteran tabletop travelers.
This laid-back little coffeehouse serves up some of Venezuela’s finest -- in chocolates, coffee, and the sweet and savory creations of chef-baker Carmela de Abreu.
clevescene.com /search/restaurants.php?taste=&cuisine=Indian/Pakistani   (795 words)

 Karims Orient is a high quality, friendly restaurant in Manchester.   (Site not responding. Last check: 2007-09-29)
We offer a wide range of cuisine from around the world.
Our range of authentic cuisine is extensive and includes Chinese, Thai, Indian and Pakistani cuisine, as well as European dishes such as Italian and English.
In our restaurant, we serve first class cuisine to suit all tastes and budgets.
www.karims.co.uk   (213 words)

 Ceramic Grill - Indian and Pakistani Fine Dining - High Point, North Carolina - Home
Ceramic Grill offers a wide selection of Indian and Pakistani cuisine in a relaxed, inviting atmosphere.
Whether you choose a refreshing masala tea, a mango or regular lassi, or a milk to complement the flavors of your dish, we have something for you.
At Ceramic Grill, we are known for our delicious cuisine and attentive service.
www.ceramicgrill.com   (158 words)

 Pakistani Recipes, Online Education Help, Pakistani Food, Fashion News
The first Pakistani fun and food portal which brings to you recipes from all over the world, news about restaurants in Pakistan, brief description of places where you can arrange parties, discount coupons, online education help dating tips and animated jokes.
Visit our cuisine section for tempting recipes from Pakistan and the rest of the world.
Decide for yourself by going through our collection of articles, tips, suggestions, and poems on love, romance and friendship.
www.paktaste.com   (242 words)

 Pakistani Cuisine - Gourmet Food - Buy Gourmet at Everyday Prices!   (Site not responding. Last check: 2007-09-29)
Pakistani Cuisine - Gourmet Food - Buy Gourmet at Everyday Prices!
Gourmet Food > Asian Cuisines > Pakistani Cuisine
We have food from around the world, ready to delight your taste buds, and add just a little touch of class to your dinner party ;-).
www.buygourmet.net /catalog/42   (100 words)

 Pakistani food - Yellowworld Forums
this is the easiest blend to pick out ^^ widely, pakistani food is very similar to north indian food.
i wish i knew more about Pakistani food...
Saudi and Pakistani Men Told To Register in the US
forums.yellowworld.org /showthread.php?t=27081   (356 words)

 Akmal Pakistani & Indian Cuisine Reviews :: Hilo Eats
Akmal Pakistani & Indian Cuisine Menu: page 1, page 2
Considering it's the only place in Hilo for this cuisine, I guess I'd go there again if I was really desperate for it, but I'd rather not.
Clean establishment, friendly staff, very tasty food (tho a bit on the spicier side).
www.miraclesalad.com /eats/reviews.php?place=7   (353 words)

 Mela Tandoori Kitchen - Indian & Pakistani Restaurant in San Francisco, CA
Mela Tandoori Kitchen - Indian and Pakistani Restaurant in San Francisco, CA Mela Tandoori Kitchen
we offer the most exquisite assortment of Indian and Pakistani dishes in the Bay Area.
For starters, may we recommend some Spicy Tandoori Wings or perhaps the milder Chicken or Vegetable Samosas or even better yet, Tandoori Paneer, a vegetarian delight.
www.melatandoori.com   (351 words)

 San Francisco Indian & Pakistani Lower Haight Reviews  of Naan 'n ...
San Francisco Indian & Pakistani Lower Haight Reviews of Naan 'n Chutney Restaurant CA 94117 (415) 255-1625,
“ a great deal for tasty Indian (and Pakistani) food without having to deal with a trek into the "Tandoori-loin." I reccommend the Channa Masala.
If you ask for it spicy, they'll add some green chillis that spice it up.
sfsurvey.com /rd.asp?r=716   (593 words)

 The Pakhorizon's Cookbook - Hundreds of recipes!
Throwing everything into a pot all at once and letting it cook will certainly not turn out too good.
Here I have a collection of Pakistani recipes so that you guys/girls out there can look them up and cook somthing decent once in a while.
Oh..a word of advice (from experience), make sure you have all the ingredients BEFORE you start cooking.
pakhorizon.8m.com /cookmain.htm   (370 words)

 Traditional Pakistani cuisine in demand in China  - From Pak Embassy Pressroom
Traditional Pakistani cuisine in demand in China - From Pak Embassy Pressroom
"If a chain of Pakistani traditional food is opened here, it could
Many locals here who have tasted Pakistani food at various festivals and
www.contactpakistan.com /PakEmbassy/latestnews/archives/news153.htm   (429 words)

 Fredericksburg.com - Sample Pakistani cuisine at no-frills spot
Fredericksburg.com - Sample Pakistani cuisine at no-frills spot
The owner wants to please Fredericksburg diners adventurous enough to try Pakistani food.
You order your food at a counter in one room, then choose a seat in the other.
www.fredericksburg.com /News/FLS/2003/042003/04032003/930535   (1053 words)

 Tandoor Pakistani Cuisine - Auckland Restaurants, Hamilton Restaurants, Tauranga Restaurants, Eat Out Restaurant Dining ...
Tandoor Pakistani Cuisine - Auckland Restaurants, Hamilton Restaurants, Tauranga Restaurants, Eat Out Restaurant Dining Guide for New Zealand
I have travelled and tried punjabi (north indian-paki) food in about 10 western countries,but was always disappointed.But food over here was best i ever had outside india.JALFAZI CHIKEN is not to be missed with garlic naan.Keep it up chaudary saahib.
Special Pakistani yoghurt based dish, cooked with spices then mixed with pakoras and garnished with fresh coriander.
www.eatout.co.nz /customers/cust.103618.html   (294 words)

 Al-Noor Pakistani & Indian Cuisine: Los Angeles DiningGuide Restaurant Profile
Al-Noor Pakistani & Indian Cuisine: Los Angeles DiningGuide Restaurant Profile
DiningGuide > Los Angeles Restaurants > Los Angeles Airport > Al-Noor Pakistani & Indian Cuisine Profile
Al-Noor Pakistani & Indian Cuisine serves ethinic Pakistani and Indian cuisine.
los.angeles.diningguide.com /data/d100969.htm   (116 words)

Praise be to Allah, Who fed us and gave us drink and made us Muslims
Welcome to the largest Pakistani recipes post on the Internet.
National Identity Card for Overseas Pakistanis / Pakistan Origin Card
pakistanfood.tripod.com   (715 words)

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