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Topic: Pale lager

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	Pale lager - Wikipedia, the free encyclopedia
		Pale lager is a family of very pale to golden coloured beers with well attentuated body and noble hop bitterness.
		Pale lagers tend to be very clean tasting, crisp (due to acidity from the CO2) and firmly carbonated.
		Modern American-style lagers are mass-produced, thirst-quenching beverages, meant to be drunk very cold, which came to dominate U.S. tastes after the end of Prohibition.
	en.wikipedia.org /wiki/Pale_lager (347 words)

	RateBeer.com -- Beer Style Guide
		Lagers also are less hoppy, maltier and have a lighter body than ales.
		Lagers were invented by Bavarian Monks about 500 years ago when they found they could produce a clearer brew by storing it during the summer in wooden casks in cold subterranean caves.
		The term 'pale' was originally intended to distinguish beers of this type from the fl London Porter.
	www.ratebeer.com /StyleGuide.asp (1367 words)

	BeerTutor: Lager Beer Styles Guide
		Bocks are lagers that are deep amber to dark brown in color and medium to full-bodied in flavor.
		Eisbocks are full-bodied lagers that are brewed by freezing off some of the water in a doppelbock and removing the ice which leaves a beer of stronger flavor and alcohol content.
		Light/Pale lagers are light straw to medium yellow in color due to the use of cereals such as rice or corn as adjuncts.
	www.beertutor.com /styles/lager_styles.shtml (1706 words)

	How to Brew - By John Palmer - Malt Types and Usages
		The name comes from the fact that pale lagers are the most common style of beer and this is the malt type most commonly used to produce them.
		After germination, lager malt is carefully heated in a kiln to 90F for the first day, withered at 120-140F for 12-20 hours and then cured at 175-185F for 4-48 hours depending on the maltster.
		Pale Ale Malt 3 L This malt type is kilned at higher temperatures than lager malt, giving a slightly toastier malt flavor well suited to Pale Ales.
	www.howtobrew.com /section2/chapter12-1.html (1088 words)

	Washington Brewers Guild Lager Styles
		Pale straw color/very light malt flavor/very light hop flavor/very light in body/3.5-4%/vol.
		Pale to golden color/medium malt flavor/medium bitterness/medium body; very balanced flavor; may display a noticeable alcoholic warmth/4.8-6%/vol.
		Pale golden to amber color/very malty, but no toasted or chocolatelike character is found/hop bitterness, flavor & aroma may be low to medium and is often noticeable/medium body/6-7.5%/vol.
	www.washingtonbrewersguild.org /education_styles-lager.htm (462 words)

	The Lager Debate - Lager vs. Ale, which is better?
		Lagers are made using the same basic ingredients as ale, but there are two major differences: yeast and fermentation temperature.
		Lager yeast is a bottom-fermenting yeast which means it hangs around the bottom of the fermenter.
		Ale and lagers share the benefit of a rich variety of flavors and aromas due to the yeast used, but ales tend to be more robust and fuller flavored than lagers because of the warmer fermentation.
	www.cryptobrewology.com /show-article.php?3 (712 words)

	--BEER WORKS-- DRINK
		Pale brown and malty, this ale is an Extra Special Bitter, our version of a strong English bitter.
		Brewed with German malt and hops, this lager is full-bodied with soft malt flavors and subtle hop character.
		This deep golden lager is brewed with an abundance of Saaz hops, producing a clean, crisp, dry lager with a refreshing noble hop bitterness.
	www.beerworks.net /html/Menu_drink.html (1288 words)

	Tastings \| Beer
		Lager styled beers, and particularly the pale lager and pilsner styles, are the world’s most popular beers and our 2005 lager style tasting happily confirms that you can find good ones on every continent of the globe.
		In the pale lager category, The Gubernija Brewery from Lithuania scored a trio of gold medals for their Gubernijos Ekstra (92 points), Zalgirio (91 points) and Ledo (90 points).
		The Session Lager (92 points) from Full Sail Brewing Co., was a full-throttled, fruit-forward lager with great texture, depth of flavor and well balanced hops—a tasty and tasteful marriage of dry lager and fruity, ale-like characteristics.
	www.tastings.com /beer/index.lasso?features_id=31 (371 words)

	konabrewing (Site not responding. Last check: 2007-10-17)
		Pale gold in color, Big Wave Golden Ale is the perfect introduction to the Kona brand.
		A crisp and moderately hopped pale lager, Longboard Lager is aged for five weeks at very cold temperatures to yield its exceptionally smooth flavor.
		It was brewed as a traditional Dusseldorf-style altbier and fermented with an altbier yeast strain.
	www.americanhopmuseum.org /konabrewing.htm (521 words)

	BYO - Lager: Pale Pilsner to Malty Munich
		The spectrum of delightful nectars belonging to the lager family is as varied and rich as that of the ale world, and the number of options for beermaking equally vast (and sometimes puzzling).
		Because lager yeast works best in the 50¡ to 55¡ F range, the chemistry of fermentation is quite different than with ale yeasts, which work best at 60¡ to 70¡ F. The result: Beer that's lager, not ale.
		Lager yeast isn't as energetic as ale yeast.
	www.byo.com /feature/224.html (2849 words)

	Beer
		This pale ale is a perfect blend of whole leaf Chinook and Mount Hood hops and rich organic malts.
		Founded in 1795, the bohemian lager pours dark golden with light carbonation and the perfect balance of malt and hops.
		Styled after the Belgium farmhouse and pale ale styles, this is a decidedly fruity and estery ale, intricate in body and nose.
	www.ashevillebiergarden.com /BeerMenu.html (3874 words)

	Reading Liquors Beer Styles (Site not responding. Last check: 2007-10-17)
		Lagers: Lager styles are a relatively recent on the global beer scene, when one considers the centuries of ale brewing that predated the production of lagers.
		The simple difference between a lager and an ale is that the yeast employed for fermentation of a lager works at a cooler temperature and sinks to the bottom of the fermentation vessel, while ale yeasts work at higher temperatures and rise to the top of the vessel.
		It was only in the early 20th century that pale lagers rose to prominence when the earliest refrigeration systems, so essential for their reliable production, were introduced.
	www.readingliquors.com /beer.htm (982 words)

	BT - Explorations in Pre-Prohibition American Lagers [table]
		It is usually unadvisable to use the Weihenstephan Lager strains with adjunct beers because of their low free amino nitrogen (FAN) levels (5).
		The malt concentration of this formulation, however, is similar to that of a standard all-malt lager, and hence the wort FAN level will be adequate for the German yeast.
		The brewing procedures used in the pre-Prohibition Pale Lager can be used for this one as well.
	www.brewingtechniques.com /library/backissues/issue2.3/fixtable.html (348 words)

	Beer Types Ales Altbier Begian Ale Bock Brown Ale Cream Ale India Pale Ale Lager Pilsner Vermont Microbrews
		Strong Lager served as a warming beer in late winter, early spring, or autumn, depending upon the part of the world.
		Lager originates from the German word lagern which means "to store" and refers to the method of storing it for several months in near-freezing temperatures.
		However, most are a pale to medium color, have high carbonation, and have a medium to high hop flavor.
	www.vtliving.com /breweries/beertypes.shtml (849 words)

	Brew Review - Beer & Brewing Terms
		India pale ale (IPA): Spicy, highly-hopped beer brewed for export from England to the British colonies in India in the 1700s; its high alcohol content helped it survive the long sea voyage from England to Calcutta, and no doubt helped keep British soldiers happy in the heat, as well.
		lager: "Bottom-fermented" beer; i.e., beer brewed at cooler temperatures to allow fermentation to occur at the bottom of the beer.
		Lagers tend to be more delicately flavored, lighter, crisper and clearer than ales.
	www.brewreview.com /brewreview/marginalia/glossary.asp (1744 words)

	Bedford Brewing Company
		Even though this lager style is quite dark, hop bitterness is kept low to allow the specialty malt addition to shine through.
		Similar to the Canuck Lager but with higher alcohol and slightly more hops to balance an increased sweetness associated with domestic higher strength blonde beers.
		The pale color and medium body of this ale may deceive those who are not prepared for its robust strength and high hop bitterness.
	www.islandnet.com /~bedford/beer.php (712 words)

	beerdictionary
		Bock: Strong lager served as a warming beer in late winter, early spring, or autumn, depending upon the part or the world.
		Export: In Germany, pale Lager that is drier than the Munich type, less hoppy than a Pilsener, and slightly stronger than either.
		Lager: In some countries, the term "lager" is applied only to the most basic beers.
	www.psgrill.net /Beer/beerdictionary.html (1266 words)

	Ale & Lager Menu
		With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne.
		As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars.
		A pale lager brewed to be especially low in carbs for those watching their wastes.
	www.capitalalehouse.com /libations/lager.php (16271 words)

	Beer :: Wild Mountain Cafe
		This is an uber pils - a rich pilsner style bock lager - pale in color yet rich in malt flavor with a firm structure of noble hops.
		Pale lager is the world's most popular style of beer.
		Often the differentiation between a quality amber and an American Pale is that the amber might have more dark malt character, or a less assertive hop rate.
	www.wildmountaincafe.com /beer.htm (992 words)

	Beer
		A malty lager that originated in Germany, Marzen is traditionally brewed for Oktoberfest.
		It is pale in color with an assertive hop aroma and is highly carbonated.
		It is brewed using bottom-fermenting lager yeast at top-fermenting ale temperatures.
	www.sallys-place.com /beverages/beer/beer_lexicon.htm (1847 words)

	Lager - Wikipedia, the free encyclopedia
		When he returned, he used what he had learned to get a more stable and consistent lager beer.
		The new recipe of the improved lager beer spread quickly over Europe.
		After fermentation, bottom fermented beers are then stored in refrigerated cellars for lagering (maturing and clarification).
	en.wikipedia.org /wiki/Lagers (668 words)

	Lager
		Pale lager, lots of appealing grainy character on the nose, slightly sweet with a little hop bite in the finish
		From the octagonal bottle to the crisp, moreish lager inside, this little-known beer is a definite must-try.
		Pronounced "chisk", this golden lager has a distinctive hop aroma and pleasant bitterness, which combined with a mild astringency, make it an outstanding thirst-quencher.
	www.beerparadise.ltd.uk /Lager (1230 words)

	Lager's Beer Menu
		Pale to golden in color, these types are distinguished by high
		Combination styles are produced by a mix of ale and lager brewing techniques and/or
		Brewed at warmer ale temperatures and made with lager yeast.
	lagersmetairie.draftfreak.com /beer.php (472 words)

	Sprecher Brewing Company
		By using a Belgian Trappist triple yeast culture, balanced with the finest imported pale barley, belgian aromatic malt, and oats, this delectable golden ale has a fruity boquet and a light refined taste.
		This intensely dark Kulmbacher style lager has a superb malt complexity with the distinctive flavors and aromas of coffee, caramel and chocolate.
		This coarse-filtered wheat ale is fermented with a German yeast culture for a refreshingly light spiciness and hints of citrus fruit.
	www.sprecherbrewery.com /beer.php (240 words)

	Pub Italia - Ottawa Pubs and Restaurants
		Pale ale that is full bodied, smooth with well developed hop flavours
		Pale yellow lager with mild hops and a crisp Scottish barley taste
		Dry lager with hints of fruit, caramel and roasted malts.
	www.pubitalia.com /beers.html (2307 words)

	BJCP Style Guide
		A style indigenous to the Dortmund industrial region, Export has been on the decline in Germany in recent years.
		Brewed to a slightly higher starting gravity than other light lagers, providing a firm malty body and underlying maltiness to complement the sulfate-accentuated hop bitterness.
		DAB Export, Dortmunder Union Export, Kronen Export, Saratoga Lager.
	www.bjcp.org /styleguide02.html (493 words)

	Epinions.com - Say "Hola" to a Mexican Beer
		There's a heck of a lot more to Mexican beers than the Madison Avenue images of beautiful sun tanned tourists drinking light bodied pale lagers on the shores of a beautiful white sand beach and then throwing their cell phones into the surf when the idyllic setting is broken by an unexpected ring.
		They are probably best known to epinions readers as the brewers of Corona, although that pale lager is far from being their best product.
		Within Mexico, their biggest selling brand is probably Modelo Especial which is a premium pale lager that's more comparable in quality to Dos XX than to the lightweight Corona.
	www.epinions.com /content_1590403204 (1230 words)

	The Carolina Brewing Company: Our Tasty Liquids
		It is brewed with pale, caramel and cara-pils malts and finished with lots of Cascade and Crystal hops for a strong, citrus/piney flavor and aroma.
		The Oktoberfest Lager is a smooth, amber lager with caramel and toffee malt flavors, noble hop flavors and a slight warming sensation from the higher than average alcohol content (5.6 Alc v/v).
		Fermentation and lagering take place over a six week period at cool temperatures to produce the smooth round flavor.
	www.carolinabrew.com /brews.html (496 words)

	Beer Expert
		Yeast, in a process called fermentation, metabolize the sugars extracted from the grains, producing many compounds including alcohol and carbon dioxide.
		Dozens of strains of natural or cultured yeasts are used by brewers, roughly sorted into three kinds: ale or top-fermenting, lager or bottom fermenting, and wild yeasts.
		The scientific name for brewer's yeast is Saccharomyces cerevisiae, an important model organism in molecular and cell biology.
	www.amwayz.com /default.htm (353 words)

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