| |
| |
Palenque (Site not responding. Last check: ) |
 | | All the entrees at Palenque, incidentally, arrive in classic Mexican-restaurant style, on large oval plates with the meat in the center, flanked by a big pool of refried beans on one side and a pile of fairly dry tomato rice on the other. |
 | | Palenque uses two, as far as I can tell; one is the orange-inflected version, and the other is plainer, grainy in texture, and a deep reddish-brown. |
 | | Palenque doesn't have a liquor license yet, but nobody minds if you bring some beer (a large party eating near us one Saturday night brought their own case). |
| www.bostonphoenix.com /archive/food/97/05/01/PALENQUE.html (1138 words) |
|