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| | Making the perfect pancake |
 | | Learn the secrets of success In many ways, making pancakes couldn't be simpler — at their most basic level, they consist only of flour, leavening, eggs, liquid (most often in the form of milk or buttermilk), and sometimes melted butter or oil. |
 | | Lower the heat, add the first pancake, and observe how it cooks: By the time the edges of the pancake start to look dry and bubbles are forming and popping on top, the underside should be golden brown. |
 | | Lower the heat if the pancake darkens too fast and raise it if the pancake is still too light when bubbles form. |
| www.sunset.com /sunset/food/article/0,20633,714789,00.html (306 words) |
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