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| | The Official Site of Pancit ng Taga Malabon - About Us |
 | | In the 1980’s, this delicacy, which they called “pancit bame”, was already common in the locality since toppings abound the area. |
 | | Extremely proud of their local culinary fare, she would bring “pancit bame” to family reunions in Manila, which was fondly called “pancit ng taga malabon”, or pancit made by the Malabon folks. |
 | | And the pondahan of the Caligays developed into a famous and growing chain of restaurants which is now managed by a family corporation, Emilia and Sons, Inc. The fast development can be attributed to the nine enterprising sons and daughters of Pedro and Leonora who took it ton themselves to manage the branches. |
| www.angelfire.com /electronic/pancitngtagamalabon/aboutus.htm (795 words) |
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