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Topic: Panettone

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  Panettone - Wikipedia, the free encyclopedia
Panettone is a typical cake of Milan, Italy, usually prepared and enjoyed for Christmas, and one of the symbols of the town.
In Italy, the panettone comes with a rich and often varied history, but one that invariably states that its birthplace is in Milan.
Although Panettone is quintessentially Milanese, it is more popular today in central and southern Italy, which accounts for 55 percent of sales, than in the Milan region in the north, with 45 percent of sales.
en.wikipedia.org /wiki/Panettone   (859 words)

 Grilled Panettone with Peaches   (Site not responding. Last check: 2007-10-08)
Panettone, a traditional Italian dessert bread served at Christmastime, gets a summer twist in this recipe, where it's grilled for a few seconds and topped with flame-kissed peaches and vanilla sauce.
Grill the panettone for 30 seconds to 1 minute on each side or until it is marked and lightly toasted.
Arrange the grilled peaches over the panettone, drizzle with the vanilla syrup and serve with a scoop of crème fraîche.
home.ivillage.com /cooking/recipes/print/0,,7tt2zcb3,00.html   (249 words)

 Bread Machine Panettone Recipe - Italian Food   (Site not responding. Last check: 2007-10-08)
Panettone is a traditional Italian dessert bread served during the Christmas season.
They are attempting to pass a law to regulate the use of the word "panettone".
De Paola presents a humorous vision of the origins of panettone.
www.bellaonline.com /ArticlesP/art27031.asp   (341 words)

 Panettone & Pandoro
We ship exclusively to street addresses in the contiguous 48 states of the U.S. Panettone and pandoro are delicious traditional Italian sweet yeast breads, most popular around Christmas and other special occasions.
Panettone also usually contains citron and pine nuts, and can be enhanced with anise or chocolate, or a variety of other sweet ingredients.
Parchment is convenient, since you can serve the baked panettone (which will look like a chef hat or mushroom) right in its paper mold.
fantes.com /panettone_pandoro.htm   (242 words)

 Panettone   (Site not responding. Last check: 2007-10-08)
By far the most romantic of all the panettone tales is that of a Milanese baker named Toni di Borgo alle Grazie.
More realistically, panettone probably evolved as an off-shoot of the ancient pan grande (large bread) that was a popular Christmas treat as far back as the 10th century.
Six-hundred-fifty-thousand pounds of panettone with the gold logoed boxes, displaying the Cathedral of Milan (Alemagna) and the eye-appealing slice of panettone (Motta) were sent to the United States each year, followed by West Germany and France, with 50,000 pounds each.
www.nsa.naples.navy.mil /GAETAffsc/newpage117.htm   (893 words)

 eG Forums -> Mass-Market Panettone
Real artisan panettone is prepared with special flours, particular kneading machines that knead for long times (1 to 1.5 hours), allowing for the inclusion of great amounts of butter and eggs, and is baked and then held upside down in special clamps, for at least 12 hours to cool.
May I suggest that you also try Peter Reinhart's Panettone from Crust and Crumb (it is just as good than the version in Bread Baker's apprentice but easier to make- if you make that one take it easy on the fiori di sicila, it is much too strong).
Panettone, as maggie says, is not made at home in Italy.
forums.egullet.org /index.php?showtopic=56478   (1458 words)

 Sunset: The ultimate panettone - recipe   (Site not responding. Last check: 2007-10-08)
Panettones may be labeled Turin- or Milan-style, or with other city names; avoid the Genovese, a flatter, dense fruitcake.
Store remaining panettone core and nut brittle airtight up to 2 days; or freeze up to 1 week (thaw to use).
On top of frozen, right-side-up panettone, use mounds of whipped cream to anchor chunks of panettone, nut brittle, and orange segments.
www.findarticles.com /p/articles/mi_m1216/is_n6_v193/ai_16506090   (1059 words)

 Italian_Holiday_Gifts, Italian Gift, Italian Cookies,Panettone,Panforte, Torrone
Presentation: Today panettone is well-known around the world and a wide range of varieties is available: cream-filled, offered here, are often sold in a distinctive box with a handle or elegantly wrapped.
Presentation: Today panettone is well-known around the world and a wide range of varieties is available, often sold in a distinctive box with a handle or elegantly wrapped.
With a taste that is sweet and fruity, Panettone al Fragolino reminds you a blend of sparkling wine and strawbeery juice.
www.aclassactgifts.com /it.html   (1453 words)

 Citrus Panettone   (Site not responding. Last check: 2007-10-08)
Add the raisins and citron and begin to knead with your hands for about 8 minutes or until you have a smooth, elastic dough, using a little additional flour if your mixture is a little wet.
While it is rising, preheat the oven to 350 degrees F. Cut an X or slash into the top of the Panettone, and bake it until it is golden brown and a skewer inserted into the center comes out clean.
If you notice that the Panettone is browning too much while baking, place a sheet of foil over the top.
www.italianfoodforever.com /iff/printrecipe.asp?id=700   (394 words)

This tiny egg and butter yeast bread is chockful of Sultana raisins and candied fruit.
A holiday specialty throughout all of Italy, this Panettone makes a delicious breakfast or dessert any time of the year.
Excellent toasted or served warm with a dollop of whipped or a smear of chocolate-hazelnut cream.
agferrari.com /index.php/item/department/Seasonal/item/1605.html?...   (120 words)

 Panettone, A Traditional Italian Christmas Cake   (Site not responding. Last check: 2007-10-08)
The birth of Panettone according to the tradition.
Once upon a time, illustrious guests gathered in Milan, invited by Ludovico il Moro, Lord of the town, to take part to one of the most sumptuous banquet ever seen in years.
And right there the name, "Panettone" was born, and it has accompanied that cake all around the world ever since.
www.cookingwithpatty.com /bauli/panettone/panettone-history.html   (336 words)

 Chefshop.com - Lemon Panettone Pudding   (Site not responding. Last check: 2007-10-08)
Panettone, the wonderful butter-rich Italian Christmas cake, is very often consumed straight without leaving a crumb.
Heat the milk and vanilla with the sugar until mixture is just hot and the sugar has dissolved.
Melt the butter and brush one side of the Panettone slices with it.
chefshop.com /nl/j.asp?jumpto=lempanettonpudpop.asp   (249 words)

 Cheat Eat: Panettone And Pandoro
It was a Christmas spent abroad about 10 years ago that I tasted my first panettone and promptly fell in love with the delicious Milanese Christmas dessert.
This is our first panettone of the year and in my favourite flavour too, a Tre Marie handmade loaf covered with dark chocolate icing.
The panettone is all gone before you even finished with this post.
cheateat.typepad.com /blog/2004/12/panettone_and_p.html   (446 words)

 A Traditional Italian Christmas with Panettone   (Site not responding. Last check: 2007-10-08)
People are frenetically running everywhere to buy presents, but also to buy the right groceries for the perfect Christmas dinner.
Panettone, on the other hand, is a wonderful cake with its origins in Milan.
Pandoro and Panettone are symbols of Christmas in Italy.
www.cookingwithpatty.com /bauli/panettone/christmas-italy2.html   (130 words)

 Whole Foods Market : Recipes : Panettone French Toast with Apples and Cranberries   (Site not responding. Last check: 2007-10-08)
The recipe for panettone — a sweet bread made with soft raisins and candied citrus fruit peels — was developed by a young Milanese baker during the 15th century.
Antonio (Panettone means Tony's bread) created this bread to impress his fiancée during the holiday season.
Pour the egg and cream mixture over the panettone, coating all of the slices.
www.wholefoods.com /recipes/panettone.html   (247 words)

 Panettone Christmas Bread for the Bread Machine Recipe
This bread didn't turn out like the panettone my Italian Nanna used to make ~ however, it was delcious as toast, smothered with butter.
The only change I made was using 2 tablespoons of evaporated milk instead of the powdered milk (I didn't have any.) and added 1/4 cup of dried cherries along with the mixed fruit (I love lots of fruit in my breads).
This bread tastes exactly like the Panettone that I bought from the grocery store at Christmas.
www.recipezaar.com /47087?path=0110FF   (411 words)

 RecipeSource: Panettone
In a mixer cream butter with eggs and yolks until pale yellow, about 3 to 4 minutes.
Spread out on to floured cooking surface and sprinkle with currants, orange zest, cream of tartar and baking soda and knead for about 5 to 10 minutes.
Place into panettone pan and put into oven.
www.recipesource.com /ethnic/europe/italian/panettone1.html   (180 words)

 Capriflavors:: Panettone :: Italian Sweets :: Holiday Cake :: Fine Italian Food and Products Importer   (Site not responding. Last check: 2007-10-08)
The sweeet taste of Panettone is always available at Capriflavors during the Holiday season.
This year we are offering two very special treats by Condorelli, Panettone del Cavaliere, and Panettone Auguri.
Panettone with crushed roasted almonds and covered in dark chocolate.
www.capriflavors.com /panettone.php   (113 words)

 Flambar Panettone - Italian Holiday Cake   (Site not responding. Last check: 2007-10-08)
An Italian holiday tradition dating back centuries, our offering of the world-famous panettone is both a delight for the taste-buds as well as the eyes.
Unlike the mass produced quality of other panettone's, Flambar's flavor is unsurpassed and will not disappoint you.
Fill it with sweet mascarpone or crowned with fresh fruit, this panettone is an indulgence of lasting remembrance.
www.atasteofitaly.com /flambar_panettone.htm   (171 words)

 GMA Recipe: Panettone
I make it in a springform pan, as authentic panettone pans are difficult to locate.
Proof the loaf (2 to 3 hours): Butter a 10-inch springform pan or panettone pan.
Cover with a clean damp towel or plastic wrap and put in a moderately warm (74-80 degrees F) draft-free place until the dough rises nearly to the rim of the pan.
www.wchstv.com /gmarecipes/panettone.html   (675 words)

 Recipe: Panettone (A web-exclusive recipe from Italian Cooking and Living)
Recipe: Panettone (A web-exclusive recipe from Italian Cooking and Living)
Place each piece in a buttered panettone mold (available from gourmet kitchen supply stores) and allow to rise for 1 hour.
Bake for 45 minutes, brush a layer of water across the top using a clean paintbrush, turn off the oven, and allow the panettone to sit in the oven for 10 more minutes.
www.italiancookingandliving.com /recipes/archive/2379-Panettone.html   (239 words)

 Claro's Zucotto (Panettone Cake with Ricotta and Marsala Wine) Recipe   (Site not responding. Last check: 2007-10-08)
In large bowl with an electric mixer, whip ricotta, powdered sugar, vanilla and cinnamon until creamy.
Cut Panettone slices diagonally and place into bowl setting the tips meeting at the bottom and covering the sides of the bowl, overlapping slightly.
Top with rest of ricotta, top with Panettone, sprinkle with Marsala, pushing firmly with even pressure so that cake compresses and conforms to bowl.
fitdv.recipezaar.com /32413   (321 words)

 BBC News | Europe | Panettone panic
The Nestle food company has handed out free slices of the traditional Italian Christmas cake, panettone, to boost its image after a poison threat by animal rights activists.
Sales plunged after the Animal Liberation Front sent two Nestle brands of panettone containing rat poison to an Italian news agency.
But supermarkets have withdrawn their stocks, and the company has been forced to temporarily close its panettone factory.
news.bbc.co.uk /low/english/world/europe/newsid_234000/234386.stm   (149 words)

 Recipe: Italian Panettone Loaf (bread machine)
Joan Stewart, Linda's supervisor, good naturedly agreed to test this bread time and time again until her Italian taste buds pronounced it close enough to the real thing to be acceptable.
True panettone is much drier than this bread, a texture that is difficult to achieve in a bread machine.
But pop a slice of this exquisite bread in your toaster and you'll sweeten your home with the fragrance of anise every morning.
www.recipelink.com /msgbrd/board_31/2000/DEC/2596.html   (213 words)

 'Panettone Festive Cake' Recipe   (Site not responding. Last check: 2007-10-08)
This Panettone really is "heaven on earth!!" So light in texture and really addictive!!
To make the Panettone an outstanding centrepiece on a table, put the dough (all of it) into a well greased ceramic lift-out centre of a slow cooker, such as a Crock-Pot and make sure the basin is well greased around the top.
It will need a slightly longer 'proving' time doing it this way -you will need to stand it in a warm place (using the large basin), for about 45 minutes or even a little longer, until the dough doubles in size.
www.recipezaar.com /23078   (530 words)

 Amazon.com: Kaiser Bakeware Classic 7-Inch Panettone Pan: Kitchen & Housewares   (Site not responding. Last check: 2007-10-08)
This item is not eligible for Amazon Prime, but over a million other items are.
The 7-inch panettone pan is great to make your own Italian christmas cake or for any cake recipe
This Kaiser Bakeware 7-inch panettone pan is part of Kaiser's Classic line of bakeware.
www.amazon.com /exec/obidos/tg/detail/-/B00006JSUJ?v=glance   (472 words)

1 1-pound 10 1/2-ounce purchased panettone bread or one 2-pound panettone
Peel paper off flat end but leave paper on sides.
Using serrated knife and starting 1/2 inch from edge, cut around edge and down to 1 inch from rounded end of panettone (do not perforate top).
www.epicurious.com /recipes/recipe_views/views/5323   (317 words)

 Cabibbo's Bakery | Panettone and Biscotti | (866) 755-5525
Cabibbo's Bakery is a producer of fine hand made Italian Baked Goods.
We specialize in Holiday Panettone and delicious traditional Biscotti, which are baked fresh to order and shipped directly to you.
Our products are made from our original family recipes, and hand fashioned using only the freshest natural ingredients.
www.cabibbosbakery.com   (50 words)

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