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Paratha.....Easy Recipes on CuisineCuisine.com Indian bread is often used in place of silverware. Griddle-fried flat breads are called "Parathas" and are extremely versatile. Roll up stir-fried meat or vegetables in them; quarter the breads and serve them with omelet's. www.cuisinecuisine.com /Paratha.htm   (295 words)

About Paratha (Pratha) When the Paratha is cooked, the steam puffs up separating the layers. In 2005, I was advised by a manufacturer that they are introducing a 36-layer Paratha in the US market at Indian stores. There are two techniques used to stuff Paratha: Modern, and Traditional. www.indiacurry.com /bread/aboutparatha.htm   (396 words)

Ghobi Paratha   -  ContactPakistan.com Heat an ungreased 10 to 12-inch skillet with a non stick finish or a well-seasoned cast-iron skillet or griddle until it is hot enough for a drop of water flicked into it to splutter instantly. Place one of the parathas in the pan and, moving it about constantly with your fingers or the edge of a metal spatula, cook for a minute or so. Parathas may be cooked ahead and reheated in a hot ungreased skillet for a minute or so on each side. www.contactpakistan.com /pakfood/breads/ghobiparatha.htm   (550 words)

Chow Times: Paratha Paratha (sometimes also spelt as prata) is another type of Indian bread. The flakiness in Paratha is also achieve through the same technique except that Ghee is used. Paratha is made from the same dough as Roti. chowtimes.com /2007/02/paratha.html   (0 words)

Breads Galore! - Paratha (Potato-Cilantro Indian Tortilla)   (Site not responding. Last check: 2007-10-31) The original paratha calls for stuffing the potato mix in the dough and rolling it. I found a time saving technique to make the paratha. This is a low calorie version of authentic paratha. www.massala.com /breads-paratha.htm   (0 words)

Paratha It was they who "blazed the trail" by making this big roti on a huge tawa and oiling it with the "pucharaa", beating it with the "dabbler", bussing up the roti. he Paratha roti has become a national food dish and is served throughout the nation and worldwide especially with curried dishes and cooked vegetables. Today, in weddings, prayers and other functions paratha roti is served and called by guest "Run de buss up shot" it cutting down good..."Buss Up Shot" is a nickname given by our locals. www.ajeetpraimsingh.com /paratha.htm   (225 words)

Recipes: Gobhi Paratha -   (Site not responding. Last check: 2007-10-31) Heat an ungreased 10 to 12-inch skillet with a non stick finish or a well-seasoned cast-iron skillet or griddle until it is hot enough for a drop of water flicked into it to splutter instantly. Place one of the parathas in the pan and, moving it about constantly with your fingers or the edge of a metal spatula, cook for a minute or so. Parathas may be cooked ahead and reheated in a hot ungreased skillet for a minute or so on each side. www.recipeland.com:8080 /g/gobhi_paratha.html   (572 words)

NationMaster - Encyclopedia: Punjabi cuisine Paratha is an Indian flatbread, usually made with whole-wheat flour, fried in ghee, and sometimes stuffed with vegetables, especially boiled potatoes or radish or cauliflower and cheese (Paneer in India). The food is tailor-made for the Punjabi lifestyle in which most of the rural folk burn up a lot of calories while working in the fields. Dry baked on the tava (Indian griddle) like phulka or chapati, jowar ki roti, baajre ki roti and the very famous makke ki roti (these are also smeared with ghee or white butter) www.nationmaster.com /encyclopedia/Punjabi-cuisine   (2177 words)

Paratha recipe Paratha is an unleavened bread with rich, flaky layers. The preparation time is quite lengthy and, as the parathas are best served fresh from the pan, you will need to plan your menu well ahead. Heat a heavy-based frying pan and slap a paratha on to it. www.cookitsimply.com /recipe-0010-083c58.html   (354 words)

paratha - Allrecipes Parathas range from the simple to the exotic. The basic version simply has GHEE (clarified butter) brushed between multiple layers of dough that are then folded and rolled out again. More exotic versions of paratha are stuffed with various vegetables, fruits, herbs or spices. allrecipes.com /howto/paratha/detail.aspx   (124 words)

India - Food - Paratha   (Site not responding. Last check: 2007-10-31) The paratha is so much So closely is the paratha entwined with the popular culture of the Hindi heartland that rarely would you see a Bollywood potboiler in which the hero doesn’t get all wistful about his ma ke haath ka paratha, before duly proceeding the bash up the baddies. Paratha is, perhaps, the only food in the world to have an entire street named after it. In the age of burgers and pizzas, the good ol’ paratha is still going strong evolving into newer varieties like the pizza paratha and the cheese paratha. www3.estart.com /india/food/partha.html   (775 words)

Lachcha Paratha (layered Indian bread): Lachcha Paratha, layered Indian bread, - This style of paratha turns out crispy and with several layers. Fry each paratha like this: After placing it on the pan the first time, turn after 30 seconds. The resulting paratha will be crisp and flaky! www.4to40.com /recipes/index.asp?id=113&category=vegetarian   (242 words)

Paratha ContactPakistan.com   (Site not responding. Last check: 2007-10-31) Carefully lift paratha and place it on hot tava or frying pan. When the underneath side is cooked, turn paratha again and cook the other side again. When the both sides of paratha are crisp, remove it from tava, smear with ghee or butte and serve at once. www.contactpakistan.com /pakfood/breads/paratha.htm   (279 words)

Kheema Paratha Ora cospargere di farina quindi stendere il paratha in un chapati rotondo e sottile, prestare attenzione a che non si rompa mentre lo stendete. Quando il lato del paratha si indora spennellare l'altro lato con del burro chiarificato e girarlo. Friggere questi parathas su entrambi i lati schiacciandoli leggermente e continuare a girarli fino a che diventino d'un colore marrone dorato. www.cookaround.com /cucina/india/confro-1.php?ID=735   (218 words)

How to Make Roti or Paratha. Parathas are for when you want to spoil yourself! Remember, with Parathas, the flakier and more layered they are, the better. The dough for Parathas is made the same way as the dough for roti or chapati. www.khanapakana.com /urdu-bread-recipes/paratha-step-by-step.html   (149 words)

Parathas (Flaky Pan Bread)   (Site not responding. Last check: 2007-10-31) Smear the surface of the paratha with about 1/2 teaspoon of the melted butter, then lightly dust a little flour over the butter. Cook the paratha this way for 2-3 minutes or until the bottom has reddish-brown patches. The parathas may be stacked together wrapped in aluminum foil and the entire packet can then be heated in the oven set at 180° C (350° F) for 10-15 minutes, just before you eat. www.jmdl.com /guitar/marian/Recipes/paratha.htm   (391 words)

Aayi’s Recipes » Blog Archive » Vegetable paratha (easy way) She said she made the parathas with that recipe for a party and everyone was surprised (considering she was in her 3rd trimester of pregnancy, making parathas for a party is some miracle, in my opinion). Take a big amount(bigger than chapathi) of the dough and roll it into parathas (parathas should be slightly thicker than chapathis to get the actual taste of it). Shilpa, paratha looks great and simple..you have such a beautiful collection of recipes shilpa..i wish i was your next door neighbour ….i would have got to eat special food everyday…:-).Thanks for all the wonderful recipes. www.aayisrecipes.com /2006/08/31/vegetable-paratha-easy-way   (654 words)

Stuffed Paratha Bread Recipe   (Site not responding. Last check: 2007-10-31) Place the dry curried vegetables on one paratha evenly leaving about 1 inch around the diameter unvcovered. Place the other paratha on top and press down hard around the edges and more gently in the middle. Heat a heavy pan with about half an inch deep in oil to a medium heat and cook the paratha for about 2-3 minutes on each side until golden. www.curryfrenzy.com /curry/recipes/Stuffed-Paratha-Bread.html   (267 words)

RecipeSource: Gobhi Paratha As you shape and fill the parathas, set them aside, covered with a dampened kitchen towel to keep them from drying out. With a wide spatula, turn the paratha over and brush about a teaspoon of the ghee on the top. (When you have mastered the technique, you will find you can fry 2 or 3 parathas at a time, depending on the size of your skillet or griddle.) Serve the parathas warm, as a mealtime bread. www.recipesource.com /ethnic/asia/indian/01/rec0156.html   (607 words)

Recipes: Gobi Paratha -   (Site not responding. Last check: 2007-10-31) Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it. Grease a smoking tava or a girdle [Uhhh...I think they mean a "griddle" -KM] with ghee and place the paratha over it. Serve it piping hot with a tablespoon of butter and a bowl of seasoned curds. www.recipeland.com:8080 /g/gobi_paratha.html   (226 words)

Gobhi Ka Paratha ( Cauliflower Paratha ) » Recipe Source Paratha, is a commonly served bread in these eatery places. A freshly made paratha with a touch of home made butter, a cup of yogurt and mango chillie pickle, what a staisfying meal on those weary roads To ensure paratha are soft once cooked, don’t overcook them as keeping it more time on a hot griddle tends to harden it. www.sunkiran.com /?p=19   (658 words)

Sweet Filled Paratha Recipe: Whole Wheat Flat Bread Filled With Sweet Bean Paste Make sure the filling is thick or it will squish out the sides when the paratha are rolled. To cook the paratha, heat a frying pan on medium-low heat with a little bit of ghee. Gently place a paratha in the pan, and lightly brown both sides. www.ivcooking.com /p269_91.php   (415 words)

Mooli paratha - Ammas.com Ask Agent™ : Ask questions, Seek advice, Ask an expert Heat a tava and place the paratha over it, when done on one side turn on the other side and apply oil on both sides. Heat a tava and fry the paratha both sides to crispy and brown. Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries. www.ammas.com /topics/Recipes/a89619.html   (1478 words)

Aloo Paratha Indian Recipe - Free Food Recipes Roll out the discs quite thinly and rather larger than you would normally do to make ordinary parathas, to 30-35 cm/12-14 inches across, and place them to one side. Fold the parathas over and seal the edges to make a kind of patty. Heat a little ghee in a frying pan and fry the parathas gently for about 2-3 all sides. www.1-recipes.com /indian-recipes/aloo-paratha-indian-recipe.php   (254 words)

Gobi Paratha Brunches - America India Grease a smoking tava with ghee and place the paratha over it. Keep turning and applying a little ghee until the paratha turns golden colored. Serve it piping hot with a tbsp of butter and a bowl of seasoned curds. www.americaindia.com /recipes/showrecipe.php?id=632   (171 words)

Omelette Paratha - Food Recipe Gather the edges of the chappattis from all sides so as to cover the egg mixture. On a floured board roll out each ball into a slightly thick paratha. Heat oil in a pan and pour the egg mixture into it.Make an omlette. www.muskurahat.com /pakwaan/omleteparatha.asp   (71 words)

Aayi’s Recipes » Blog Archive » Methi Paratha She usually makes the dough in the night so that she can prepare the paratha for breakfast. Because of methi, this paratha is very good for health. This entry was posted on Friday, October 28th, 2005 at 3:02 am and is filed under Parathas and rotis. www.aayisrecipes.com /2005/10/28/methi-paratha   (216 words)

Could you tell me how to make paratha please - Ammas.com Ask Agent™ : Ask questions, Seek advice, Ask an expert Hi Peter, Here is my recipe for making plain paratha. Paratha Wheat Flour - 3 cups Oil - 4 tbsp Water - 11/2 cup, luke warm. One paratha requires a pingpong sized ball of dough. www.ammas.com /topics/Cooking/a27315.html   (140 words)

Lachha Paratha in India   (Site not responding. Last check: 2007-10-31) Lachha Paratha is a multi-layered whole wheat bread with melted butter, baked in the tandoor. To get its right texture, dough for lachha paratha is rolled, made into rope and re-rolled thrice and then cooked. A classic combination in the northern state of Punjab is Dal Makhani (fl lentils cooked slowly with ghee and cream for several hours) and lachha paratha. www.india9.com /i9show/57038.htm   (93 words)

Automatic layered & stuffed paratha Production line The both ends are close to keep from the leak of stuffing and keepthe layers. Place the resting dough balls between the top and bottom film, through the pneumatic pressing plates to press them into about 3mm thin pastries, then cut film, counting and stacking. There are films at both top and bottom of dough balls to prevent the dough balls stick on the pressing plates or conveyer. www.allproducts.com /tami/anko/Product-200341616264.html   (0 words)

Plain Paratha Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it. The paratha will now slowly start to bubble up. Now add a teaspoon of oil onto the top of the paratha and turn over. www.angithi.com /recipysite/RecipeDetail.asp?RecipeID=204   (293 words)

Panch Medh Paratha Brunches - America India Cook the paratha for 1 minute and then turn it over gently. ghee and again turn the paratha over and brush the other side as well. Cook both the sides of the paratha until golden brown. www.americaindia.com /recipes/showrecipe.php?id=634   (187 words)

Paratha recipe These flaky rounds can become filled turnovers if you have leftovers from yesterday’s feast. Make sure the filling is cooked, and don’t overfill the paratha. To make the paratha, use exactly the same ingredients as for the naan, except substitute whole wheat flour for the white. www.citypalate.ca /recipes/pizza_breads/paratha.html   (336 words)

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