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| | Methyl parathion (EHC 145, 1992) |
 | | The distribution of methyl parathion in air, water, soil, and organisms in the environment is influenced by several physical, chemical, and biological factors. |
 | | The general population may be exposed to air-, water-, and food-borne residues of methyl parathion as a consequence of agricultural or forestry practices, the misuse of the agent resulting in the contamination of fields, crops, water, and air through off-target spraying. |
 | | The concentrations of methyl parathion increased in foggy conditions because of the adsorption of the compound on the surface of water aerosols (Goncharuk et al., (1988). |
| www.inchem.org /documents/ehc/ehc/ehc145.htm (12231 words) |
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