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| | Southern Accents: Sunday With the Stitts |
 | | Frank and his wife, Pardis (at the head of the table), enjoy a relaxed meal with friends. |
 | | His new cookbook, Frank Stitt's Southern Table (Artisan, $40), is an autobiographical ode to the South's rich culinary traditions and includes a collection of recipes that represents not only his harmonious blend of Southern food and French technique but also his staunch belief in using seasonal, organic, and locally grown ingredients. |
 | | In celebration of the book's publication, Frank and his wife, Pardis, invited friends for a relaxed, midday Sunday meal cooked, as always, from the heart and soul. |
| www.southernaccents.com /accents/entertaining/parties/article/0,14743,1026775,00.html (697 words) |
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