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 | | era, La Parrina's history can be traced back to the early nineteenth century when a daughter of the Strozzi family married into a notable Florentine family, the Giuntinis. |
 | | The geography is typical of Mediterranean scrubland, with sea breezes and hot summers, and rainfall largely occurring in spring and autumn.Grape varieties grown at La Parrina are Trebbiano, Chardonnay, Sangiovese, Cabernet Sauvignon, Merlot, Ansonica, ! |
 | | The wine obtained in the province of Grosseto from the Ansonica grape was awarded the Denominazione di Origine ControllataDOC "Ansonica Costa dell'Argentario" in 1995.In addition to wine, La Parrina produces fruit, vegetables, Mediterranean plants, cheese, honey, vinegar and olive oil. |
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