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	pastry - HighBeam Encyclopedia
		The making of pastry was known to the ancient Greeks and Romans, but its modern development in the Western world dates from the late 18th cent.
		Pastry is classed according to the amount of shortening used and the method of blending it with the flour as plain, flaky, and puff pastry.
		Plain pastry is used to cover meat or fruit pies; flaky pastry, which requires more shortening than plain, is used in strudels and the Turkish baklava.
	www.encyclopedia.com /doc/1E1-pastry.html (412 words)

	How to bake a pastry case from Delia Online
		Once the pastry is rolled out to the correct size, place the rolling pin in the centre, fold the pastry over and lift it on to the pin.
		Then pop the pastry case in to pre-bake for 20-25 minutes or until it is turning golden brown.
		Once the filled pastry case has been baked, to remove the flan tin, place the tart on a tin or jar, loosen the pastry all round with a small knife or skewer and ease it down.
	www.deliaonline.com /cookery-school/how-to/how-to-bake-a-pastry-case,15,AR.html (433 words)

	Medieval Pastry (Site not responding. Last check: 2007-10-08)
		Pastry is frequently used in medieval recipes, for pies, tarts and pasties, both sweet and savoury.
		This is backed by pastry recipes in Sabina Welserin's sixteenth-century German cookbook: her crusts are hot-water crusts but are described as being specifically for "shaped pies", and one recipe is an elaborate counterfeit fish constructed from pastry (recipes 64 and 65).
		This is the source I use for medieval pastry recipes; it forms the basis for a standard shortcrust pastry, enriched with eggyolk and, often, saffron.
	users.iafrica.com /m/me/melisant/cook/pastrycase.htm (1755 words)

	Steve Manfredi - Interactive Cook - Good Living - Entertainment - smh.com.au
		Good shortcrust pastry should be flaky, crisp and tender all at once, but strong enough to hold the contents in its shell.
		Prick the base of the pastry in the mould with a fork and bake for 10-12 min until golden.
		Leave the pastry case to cool, then it is ready to be filled.
	www.smh.com.au /news/interactive-cook/steve-manfredi-shortcrust-pastry/2006/07/13/1152637797640.html (614 words)

	Gun Case ( - ) Artwork Images, Exhibitions, Reviews
		Thomas Rowlandson, A Lamentable Case of a Jury-Man, 1815
		The case studies cover a number of arts disciplines such as dance, theater, visual arts, music, literature, folk arts and media arts.
		In this case is to mention the weightily nail-cube "Grave of the lost Memories" out of the year 1972.
	wwar.com /masters/c/case-gun.html (1449 words)

	Seafood Quiche Recipes
		The pastry recipe is one my grandmother passed down to me - her pastry was light as a feather - this is not a missprint - use Self Raising flour - not plain as all the recipe books tell you.
		When the pastry has bound together, wrap it in polythene or cling film and put it in the fridge for about 30 minutes.
		Line the pastry case with greaseproof paper or foil, fill with baking beans (dried peas, beans etc would do) and bake blind for 15 minutes.
	find-a-seafood-recipe.com /seafood-quiche-recipes.html (470 words)

	The Kitchens
		Take and combine flour and sugar, and mix it into pastry with almond milk; make cases of this pastry two fingers in height; then take pears, dates, almonds, figs, and raisins, and put in liquid and spices and grind together;
		For though it enumerates the various fruits that make up the filling and decrees the precise composition of the pastry case, it also fails entirely to discuss what sort of liquid or spices are to be added to the fruit mixture, although it specifies that such things are to be included.
		Fill the prepared pastry shells and bake at 375 degrees F until the pastry is lightly browned and filling is golden, about 45 minutes to an hour.
	members.aol.com /noramunro/Kitchens/tardpolane.htm (964 words)

	Recipes at Penzeys Spices Tomato Tart
		This is a simple recipe given a special twist with the pastry case.
		Roll out pastry to the desired square shape, either a 14-inch square or cut into 6 to make smaller tarts.
		Spread the pastry (not the edges) with Dijon mustard, cover with sliced tomatoes, brush with olive oil, sprinkle with SHALLOT SALT and basil and bake for roughly 11 minutes for small tarts, 20 minutes for a large tart, until puffy and golden.
	www.penzeys.com /cgi-bin/penzeys/recipes/r-penzeystomatotart.html (148 words)

	How to... Bake blind: iVillage (Site not responding. Last check: 2007-10-08)
		The simple way to avoid this common problem is blind baking: fully pre-bake the pastry then cook the pie or tart again with the filling in place.
		The idea is to weigh the paper and pastry down to prevent it from rising up during baking.
		When the case is a sandy colour, remove it from the oven and gently lift off the paper and baking beans.
	www.ivillage.co.uk /print/0,,184320,00.html (444 words)

	Rosemary Shrager - Smoked Haddock in Puff Pastry, Traditional Roast Grouse, Feuilletine
		Warm the puff pastry, divide the smoked haddock between the six pastries, spoon two to three tablespoons of the sauce over each one and place the lid on top.
		At this stage it is important to have the pastry and butter at more or less the same stage of suppleness when rolling out.
		Place the circles of pastry onto a metal tray, and press down with a heavy pan filled with ice.
	www.west175productions.com /Great_Food/recipes/recipe023.htm (1772 words)

	Rising Star Pastry Chef Christina Longo of Barking Frog at Willows Lodge on Star Chefs
		Pastry Chef Christina Longo of Barking Frog at Willows Lodge – Woodinville, WA Adapted by StarChefs
		In the case of Pastry Chef Christina Longo, her siblings were surprised by her career choice as she was always the first to pass on dessert as a child.
		Upon returning to the Northwest in 2001, Christina was hired as Pastry Chef at the Barking Frog, which provided a forum for expression she had not seen in the past.
	www.starchefs.com /chefs/pastry/CLongo/html/index.shtml (1001 words)

	Cooks.com - Recipes - Pastry Case
		Results 1 - 10 of 15 for pastry case.
		Fold corner of pastry over filling to folded...
		Roll half of pastry to 1/8-inch thickness on...
	www.cooks.com /rec/search/0,1-0,pastry_case,FF.html (115 words)

	The British in Florida. Food and Drink. Recipes
		To make the pastry, cream the butter and sugar in a large bowl.
		Line the pastry with greaseproof paper and fill with baking beans.
		Remove pastry case from oven and gently brush inside of the case with the pastry glaze.
	www.sunnybrits.com /british/food/custard.htm (217 words)

	Pasty - Wikipedia, the free encyclopedia
		It is a baked savoury pastry case traditionally filled with diced meat and vegetables.
		Tradition claims that the pasty was originally made as lunch ('croust' or 'crib' in the Cornish language) for Cornish miners who were unable to return to the surface to eat.
		The pastry they threw away was supposed to appease the knockers, capricious spirits in the mines who might otherwise lead miners into danger.
	en.wikipedia.org /wiki/Pasty (2318 words)

	Pastry case study - Good Living - www.smh.com.au
		Pastry case study - Good Living - www.smh.com.au
		He and his wife, Lina Correia, were married in the church in that quarter, thus the name of their cake shop, Sweet Belem.
		He started at what was then the Hotel Nikko, working for four years with head chef Michael Moore - "He taught me a lot about food," De Almeida says - and followed with stints at the Landmark, the Sheraton on the Park and the ANA.
	www.smh.com.au /news/Good-Living/Pastry-case-study/2005/03/21/1111253931393.html (554 words)

	English Pies & Pastry
		Roll out the pastry, thinly and put the 4oz of cheese in fine slices over half.
		Fold the other half of the pastry over the cheese and press down the edges.
		Cream the butter and sugar, mix in egg and ground rice and stir in nuts and fruit and put the mixture in the tin, smooth the top and bake at 200C until golden brown on top.
	members.tripod.com /~CookingForFun/international/pastryeng.html (354 words)

	Bakery Cases by Design. Bakery and Bread Display Showcase. Combination Dry and Gravity Bakery / Pastry Merchandiser , ...
		A display case with static refrigeration and an integral self contained unit, for the sale of pastry products.
		SOFIA is a refrigerated display case expressly designed to meet the display and sales requirements of specialized shops.
		In the "LX" version, the SOFIA display case is complete with added details that further exalt the image of the product on display: lift-up glasses and extra ceiling lamps.
	bakerycases.net (361 words)

	OXO Good Grips Black-Handled Pastry Blender (5-In.) Review at Epinions.com
		I have used 4 pastry blenders in my kitchen career, beginning when I studied the art of pie-making at my mother's elbow as a child.
		Her pastry blender was wooden-handled with small nuts at each end used to attach a U-shaped wire assembly to screw in the handle.
		The OXO Good Grips Black-Handled Pastry Blender is dishwasher safe, though if you make pastry goods often, you know that shortening/butter/lard may hang on a little harder to a baking implement.
	www.epinions.com /content_57761042052 (729 words)

	Frank Roberts & Sons
		The Pastry Case is a part of Frank Roberts and Sons Limited.
		It was established in 1988 as the UK’s only volume manufacturer of ambient puff pastry.
		The Pastry Case is now established as the primary supplier of novelty biscuits to the UK marketplace.
	www.frank-roberts.co.uk /aboutpastrycase.htm (289 words)

	Food Service Equipment - Countertop Bakery Display Case
		You're sure to find a display case suited to your requirements from our extensive inventory.
		Display cases ship from various FOB points throughout the continental United States.
		We ship display cases to the 48 contiguous states, Hawaii, Alaska, Canada and Mexico.
	display-case-showcase.com /DonutPastry/counter_top_display_92000.htm (185 words)

	Abamart counter top pastry warmer, pastelera electrica. Pastry warmers available in 5 sizes (Site not responding. Last check: 2007-10-08)
		This countertop pastry warmer comes in five convenient sizes and comes with two or three decks.
		The pastry case is thermostatically controlled to temperature of 120 degrees Fahrenheit.
		These food warmers or pastry displays are economically priced and are very durable.
	www.abamart.com /pastry-warmers.html (127 words)

	Pastry : The Complete Art of Pastry Making Cookbook by Atkinson, Catherine - Cooking.com (Site not responding. Last check: 2007-10-08)
		From easy-to-follow basic recipes, such as simple, unsweetened pastry, to trickier types such as puff, choux, strudel, and hot-water crust?every type of pastry is explained.
		There are wonderful appetizers and snacks, classic quiches and savory tarts, fabulous recipes for double-crust pies, and delightful savory packets and pastry cases.
		The sweet pastry chapters are just as comprehensive, with dozens of delicious recipes for individual pies and tarts made from unsweetened, choux, puff, and phyllo pastries, as well as rich pastry desserts made with chocolate and nuts.
	www.cooking.com /products/shprodde.asp?SKU=257557 (395 words)

	Convenience Store Refrigeration: Straight Glass Pastry Display Case
		Straight angled glass pastry display cooler with glass ends, rear thermal pane sliding doors, 2 rows of wire shelves, and interior fluorescent light.
		Service side of cases is complete with thermo glass sliding doors on rollers.
		Some pastry and deli foods should be rotated daily for peak freshness.
	www.conveniencerefrigeration.com /pd-pastry-glass-merchandiser.shtml (276 words)

	Dufour Pastry Kitchens \| Products: Hors D'oeuvres
		Creamy white beans smothered in roasted tomatoes, garlic and Parmesan cheese on a bed of sautéed greens in a croustade-shape puff pastry.
		A creamy blend of sweet crab and zesty Asian spices, accented with fl sesame seeds and coconut in a crispy hand–wrapped spring roll.
		Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle.
	www.dufourpastrykitchens.com /products-hors.php (1058 words)

	How to Blind Bake - WikiHow
		The purpose behind this is to firm up the pastry base so that it is a little crustier and stronger and can hold moist ingredients without going soggy during the cooking.
		Chill the pastry base for 1/2 an hour in the freezer to firm it.
		Don't pierce the base of a pastry that you are not blind baking and are adding wet liquids to - the liquids will run through the holes into the pie dish and make the base soggy.
	www.wikihow.com /Blind-Bake (746 words)

	Sable Pastry Case Recipe \| Recipezaar
		Line the tin with the pastry and then line the pastry with aluminium foil.
		Fill with pastry weights or beans and bake blind for 20 minutes or until the pastry is golden brown in colour.
		Pour your mix into the cooled pastry case, leaving a bit of room at the top and cook tart according to the recipe.
	www.recipezaar.com /136961 (239 words)

	Discuss Cooking - View Single Post - Apple Pie Crust - Advice
		Make the pastry and line a tin, glass or ceramic pastry or pie dish.
		Most pastries should cook at a fairly high temperature, usually 190â“200C/375â“400F/gas mark 6â“7.
		A good way to tell if a shortcrust pastry case is done is to rub gently with your third finger then rub against your thumb.
	www.discusscooking.com /forums/24654-post6.html (389 words)

	Dessert / Bakery Case, Bakery / Dessert Display Case, Refrigerated Bakery Display Case
		We offer several pastry cases which includes a pastry / bakery case, bakery display case, refrigerated bakery display case, refrigerated dessert cases.
		These acrylic non-refrigerated bakery display cases are designed to fit on your counter for high profit impulse sales of bagels, donuts, danish, and other snack items.
		SCT series cases includes 2 rear hinged swing doors.
	www.aaacommercialproducts.com /bakerydisplaycases.html (826 words)

	Puff pastry mince pies
		Roll out the pastry quite thinly and use a glass or biscuit cutter to cut out twelve rounds, 7 cm (3 inches) in diameter, and twelve rounds, 5 cm (2 inches) in diameter.
		Line twelve patty tins with the larger pastry rounds and brush the edges with beaten egg.
		Lay a smaller pastry round over the top of the mincemeat and press down gently with the rim of an egg-cup -this helps to seal the two pastry surfaces together.
	www.chefs-help.co.uk /xmas/html/puff_pastry_mince_pies.html (258 words)

	Pastry Case Resource Center
		Consider making gougére, a gruyére-flavored choux pastry piped into a ring shape before it is baked and served hot or cold as an hors d’oeuvre or snack.
		In addition to its various fillings, the tart also may be prepared frozen with ice cream and chocolate sauce on the side.
		While changes to this iconic dessert may make you feel like Benedict Arnold, this tart preserves enough of the tradition that customers are sure to love it.
	www.bakery-net.com /microsites/172 (322 words)

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