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Topic: Paul Roux


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In the News (Mon 28 Dec 09)

  
  Chef Paul Prudhomme's Magic Seasoning Blends
Traditionally, a light roux is used with dark meats such as beef and duck.
A dark roux is used with sweet, light meats such as pork, rabbit and veal, and also with fish and shellfish.
While cooking roux (bringing it to the desired color), if you feel it is darkening too fast, immediately remove it from the heat and continue whisking constantly until you have control of it.
www.chefpaul.com /recipes/making-a-roux.html   (375 words)

  
 Comic creator: Paul Roux
Paul Roux was born in 1959 in Marseille, where he studied at the School for Art and Architecture.
Since 1992, Paul Roux has occupied an educational post at the Museum of Fine Arts of Canada.
Paul Roux and other artists of the 'Franco-Belgian school', from left to right: Rosinski, Will, Roba, Rafael Morales, Jacques Martin,
lambiek.net /artists/r/roux_paul.htm   (179 words)

  
 Jean-Paul Roux promoted to Vice President, Europe   (Site not responding. Last check: 2007-10-14)
Roux will assume full responsibility for growing and managing Exa’s European teams located in France, Germany and the United Kingdom, with the goal of further expanding Exa’s global presence as a leading CAE software manufacturer and engineering services provider.
Roux was Managing Director of Tecnomatix UK and its Scandinavian subsidiary.
Roux holds a language degree from Catholic University and a business degree from "Ecole Superieure de Commerce" in Grenoble, France.
www.exa.com /newsite/pressreleases/PR_RouxVP_040103.html   (448 words)

  
 Alibris: Jean-Paul Roux
This in-depth survey by historian Roux gives readers a clear vision of this incomparable leader and the achievements of his mighty empire.
by Bergerot, Sylvie, and Robert, Eric, and Roux, Jean-Paul
by Roux, Jean-Paul, and Galeries nationales du Grand Palais (France), and Réunion des musées nationaux (France)
www.alibris.com /search/books/author/Jean-Paul_Roux   (139 words)

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