
	Where results make sense

Topic: Pea soup

Related Topics

Black Eyed Peas

Battle of Pea Ridge

sweet pea

pigeon peas

Pea Ridge

pea soup

Pea Patch Island

everlasting pea

Southern pea

Rice an Peas

chick pea

snow pea

In the News (Wed 3 Dec 08)

Damian Green

Sumner Redstone

Crimson Tide

Tommy Tuberville

Bill Clinton

Wayne Rooney

Vilasrao Deshmukh

Wake Forest

Grand Slam

Oklahoma State

	Andersen's Through The Years
		With the demand for their split pea soup increasing steadily, the Andersen's soon had to locate large suppliers of peas far from their area.
		In the same year the name of the restaurant was changed to "Pea Soup Andersen's", the name that remains to the present.
		Pea Soup Andersen's remains an integral part of the community as a central meeting place for the Santa Ynez Valley and the Tri-Counties of Ventura, Santa Barbara and San Luis Obispo.
	www.peasoupandersens.net /history.shtml (1941 words)

	Pea soup - Wikipedia, the free encyclopedia
		Scandinavian pea soup normally includes pieces of pork – although it may sometimes be served on the side – and a typical recipe would also include some onion and spices such as thyme and marjoram.
		Soupe aux pois (yellow pea soup) is a signature dish in French Canadian cooking.
		Pea Soup, or Pea Souper is an idiom for fog.
	en.wikipedia.org /wiki/Pea_soup (1650 words)

	Pea soup (Site not responding. Last check: )
		Leave 1 pint of peas in the pot with the water they were boiled in; make a thickening of flour, milk and butter, seasoned with salt, pepper, parsley and thyme; toast 2 or 3 slices of bread, cut it up in the tureen; and when the soup has boiled about 10 minutes, pour it over.
		Children are mostly fond of pea soup, and it seldom disagrees with them.
		If you prefer a thicker soup or a milk-based soup, stir milk into flour and then add the mixture to the soup when it is nearly finished cooking.
	bopedia.com /en/wikipedia/p/pe/pea_soup.html (354 words)

	French pea soup.
		The liquid in which peas were boiled was frequently used during Lent as a replacement of meat broth.
		However, because in the Notabel boecxken the pea soup is thickened (albeit with bread crumbs) I have chosen for the peas to remain in the soup.
		Pea soup - Boil 250 gram dried and soaked peas (green or marrowfat) in one litre water until they are almost done.
	www.coquinaria.nl /english/recipes/03.5histrecept.htm (1201 words)

	Vegetarians in Paradise/Peas History/Peas Nutrition/Peas Folklore/Peas Recipe
		Because peas can be challenging to keep on the fork, upscale restaurants rarely serve them in an effort to avoid unprecedented breaches of etiquette that may occur when diners attempt to chase peas around their plates or catch one that rolls off the fork and onto the table.
		The supermarket may have shelling peas, or peas in the pod, in the spring, but by the time the peas reach the market they may be several days old and have lost a great deal of sweetness.
		Break open the pods of the shelling peas, also called peas in a pod, run the thumb along the edge where the peas are attached to the pod to loosen them, and collect the peas in a bowl or cooking pot.
	www.vegparadise.com /highestperch52.html (5234 words)

	Traditional Dutch pea soup.
		It is an ideal soup to make in large quantities for big gatherings, or to put in a freezer in portions for one or two persons.
		The sausage which is traditionally added to the soup is "Gelderse rookworst": smoked pork sausage from which the ends are tied together, originally from the province Gelderland in The Netherlands.
		Add the vegetables to the pan and let simmer until the peas are done (one and a half to two hours, the split peas must be broken).
	www.coquinaria.nl /english/recipes/Dutchpeasoup.htm (795 words)

	Black-eyed Pea Soup (Site not responding. Last check: )
		This delicious, hearty soup, faintly spicy in itself and topped with the addition of a dab of fresh hot salsa, is more interesting than the traditional combination of fl-eyes, ham hocks, salt, pepper and maybe a shot of Tabasco.
		At this point the soup will be on the thick and stewlike side; if you want it soupier, add additional stock.
		Ladle the hot soup into bowls, and top each serving with Arkansalsa, a dab of creme fraiche or any of the other dairy choices, and a sprig of cilantro.
	www.dragonwagon.com /11black-eyed_pea_soup.htm (505 words)

	PEA SOUP ANDERSON'S
		Pea Soup Andersen's breakfast menu includes everybody's favorite items and more including a wide variety of omelet's and other egg dishes, Belgian Waffles, French Toast, Cure "81" ham, double thick bacon, Danish Sausage, and of course, Andersen's famous split pea soup.
		All of the menu items are made from the highest quality and freshest ingredients and entirely made on premises by Pea Soup Andersen's experienced and highly trained chefs.
		Pea Soup Andersen's restaurant in Santa Nella is located at the junction of Interstate 5 and Highway 33, three miles North of State Route 152 and sixty miles South of Stockton.
	www.psamgmtco.com /restaurant/html/psoup.html (266 words)

	split-pea-soup-7 recipe from FatFree
		Split pea soup tastes great left over, but reheat it gently--miso should never be heated to boiling.
		In a large covered soup pot on high heat, combine the split peas, water, bay leaves, marjoram, onions, carrots, celery, and potatoes.
		When the soup begins to boil, stir well, reduce the heat to a simmer, cover, and continue to cook.
	www.fatfree.com /recipes/soups/split-pea-soup-7 (295 words)

	herbed split pea soup recipe \| soup recipes
		We have your favorites soup recipes including recipes for potato soup, chicken soups, french onion soups and tortilla soups.
		Place bacon in a large soup kettle, set over medium heat and cook, stirring, until the bacon turns a light golden color.
		Stir in the parsley, thyme, bay leaf, rosemary, split peas, Worcestershire sauce, and broth.
	www.thatsmyhome.com /soupkitchen/recipes/split-pea-soup.htm (154 words)

	Ham Hock and Split Pea Soup by Tom Valenti
		Split peas and ham are meant to go together, so much so that a minimum of supporting ingredients are called for to flesh them out into a satisfying soup.
		While the soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you work.
		When the soup is done, use tongs or a spoon to remove and discard the bay leaf and marjoram sprigs.
	www.leitesculinaria.com /recipes/cookbook/split_pea.html (568 words)

	National Split Pea Soup Week! (Site not responding. Last check: )
		The USA Dry Pea and Lentil Council is pleased to announce the publication of a new cookbook that honors this modest legume and contains so many split pea soup recipes that you could have a different version every night of National Split Pea Soup Week!
		Delightful appetizers, salads, entrees, breads, and desserts all deliciously highlight the splendid nutrition and versatility of peas and their cousin legumes: lentils and chickpeas (also known as garbanzo beans).
		Peas continue to make the news for their great positive impact on the American diet: They are great sources of folate, fiber, iron, and protein, as well as being low in fat, making them a nearly perfect food.
	www.pea-lentil.com /soup_week.html (275 words)

	Authentic Hungarian Split Pea Soup (Site not responding. Last check: )
		Hungarian pea soup is so thick and hearty you can spoon it up like a porridge.
		This soup or porridge is full of sweet carrots, parsnips and parsley leaves and roots, onions, yellow peas and ham.
		All the dried peas stored from the previous harvest were dwindling in number and the stored carrots, parsnips and parsley root were becoming sweet as they lost moisture in the root bin.
	homepage.interaccess.com /~june4/splitpeasoup.html (375 words)

	Split Pea Soup - Allrecipes
		Split pea soup is so thick and hearty, it's a meal in itself.
		The peas only need to be cooked until they are tender, but if you like a smoother, creamier texture, cook them longer until they soften and fall apart.
		In the herb department, bay leaves, thyme, mint, marjoram and parsley are all delicious enhancements to a pot of pea soup.
	allrecipes.com /HowTo/Split-Pea-Soup/Detail.aspx (403 words)

	Pea Soup Accessories
		Pea Soup takes the privacy of your personal information very seriously and will use your information only in accordance with the terms of this Privacy Policy.
		These sites are governed by their own privacy statements, and Pea Soup is not responsible for their operations, including but not limited to their information practices.
		Pea Soup is committed to handling your customer information with high standards of information security.
	www.peasoupaccessories.com /catalog/information.php?info_id=3 (1935 words)

	Smashed Pea And Barley Soup Recipe \| Split Pea Soup Recipes\| Barley Soup Recipes @ CDKitchen.com :: it's what's cooking ... (Site not responding. Last check: )
		While the peas are cooking, combine the barley with 6 cups of water in a saucepan.
		When the split pea mixture has become thick soup, use a handheld blender to puree the peas until the mixture is smooth.
		Add the carrots and celery and continue to simmer the soup for 15 to 30 minutes or until the carrots are tender.
	www.cdkitchen.com /recipes/recs/232/SmashedPeaAndBarleySoup72338.shtml (369 words)

	Bobby Flay's Spring Pea Soup - CBS News
		Remove the ham hock and add the peas, salt and cumin and cook until the peas are very soft, 15-20 minutes.
		Transfer the soup to a clean saucepan over medium heat and whisk in the poblano puree and the crème fraiche and cook until heated through.
		Ladle the soup into shallow bowls, drizzle with the cumin crème fraiche and top with 2 slices of the crisp Serrano ham; garnish with fresh cilantro or parsley leaves.
	www.cbsnews.com /stories/2006/05/04/earlyshow/main1585177_page2.shtml (399 words)

	Recipes from The Gilded Fork: Spring Pea Soup
		Served warm or chilled, this soup is one of the reasons I so eagerly welcome spring and her bounty of fresh vegetables each year.
		After the short season, the fresh spring peas can be replaced with a good quality frozen petit pois (or petite peas).
		Heat the strained broth in another pot and slowly add small amounts to the pea puree until a thick, but soup-like consistency is reached.
	www.gildedfork.com /recipes/aprmay05/spring-pea-soup.html (265 words)

	Allrecipes \| Recipe Reviews: Split Pea Soup
		“This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.”;
		I had never had split pea soup before and this was super.
		My husband had been asking me to make split pea soup like he used to have when he was a kid.
	www.allrecipes.com /Recipe/Split-Pea-Soup/Reviews.aspx?sort=dateasc (392 words)

	Simply Recipes: Split Pea Soup Recipe
		Split pea soup is one of those wonderful hearty soups of winter.
		This split pea soup recipe is based on one written by Julia Child years ago for a Parade Magazine article.
		It's a shortened version of the split pea soup recipe in her book, The Way to Cook.
	www.elise.com /recipes/archives/001178split_pea_soup.php (706 words)

	Split Pea Soup (Site not responding. Last check: )
		Combine dried split peas, water, bay leaf, and salt in a large soup pot.
		Stir occasionally to prevent the split peas from sticking, and to make sure that there is enough water.
		Overcooking cannot hurt this soup as long as it is stirred to prevent sticking.
	www.kroger.com /hn/Recipe/Split_Pea_Soup.htm (176 words)

	Select Appliance Recipe - Split Pea Soup with Ham
		This recipe convinced me that split pea soup was good enough to eat.
		In a large soup pot, heat olive oil over high heat.
		Simmer, uncovered, 1 hour or until peas dissolve and thicken soup.
	www.selectappliance.com /exec/ce-recipe/split_pea_soup (140 words)

	Boston.com / A&E / Food / Pureed pea soup
		Resist the temptation to puree this beautiful green soup with a hand-held immersion blender or in a food processor: It works best in a regular blender.
		If using fresh peas, reduce heat to a simmer and cook for 8 to 12 minutes or until tender.
		Puree the soup in a blender in batches, pouring each pureed batch into a clean pot.
	www.boston.com /ae/food/articles/2005/03/23/pureed_pea_soup (176 words)

	Recipe for Chilled Spring Pea Soup by Daniel Boulud on StarChefs
		Remove the colander, leaving the fava beans and parsley in it, turn the other peas into a strainer, and run all of the ingredients under cold water to cool them down quickly and to set their colors; drain again.
		Put the peas, fava beans, parsley and a little of the soup into the container of a blender and whir until the vegetables are smooth.
		Push the soup through a fine-mesh strainer to make certain it is smooth and free of small pieces of pea skin, then taste it for salt and pepper.
	www.starchefs.com /chefs/DBoulud/pea_soup.shtml (622 words)

	Vegan Split Pea Soup I - Allrecipes
		Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.
		I love thick soup but this was ridiculously thick, too thick to be soup.
		Although this is not as flavorful as pea soup made with a ham bone, it is a tasty recipe.
	allrecipes.com /Recipe/Vegan-Split-Pea-Soup-I/Detail.aspx (399 words)

	FoodDay: Basic Pea Soup, Split Pea Puree and Split-Pea Soup with Kielbasa
		Turn the "chopped" peas into a 2 or 3-quart microwaveable container along with 2 cups of water or broth, cover and cook on high for 10 minutes.
		For a split pea purée that makes a great dip, chowder base, creamy custard, even cakes 1, and breads, just cook l cup peas in 1-3/4 cups water until very soft, about 55 minutes, then press through sieve or purée in blender or food processor.
		To thin split pea soup heat slowly and stir in small amount of stock water light cream or undiluted evaporated milk.
	www.globalgourmet.com /food/foodday/fd0597 (535 words)

	All Soup Recipes » Pea Soup Recipes
		Return bacon to the pan with split peas, broth and 1 quart water (Note: I preferred it without the water or with less).
		When peas are tender press mixture through a sieve or whirl in the blender.
		Cook peas, barley, ham hock and bouillon in a crockpot until tender, about 2 to 3 hours, in 8 cups of water.
	www.allsouprecipes.com /category/pea-soup-recipes (764 words)

	JS Online: Split pea soup full of flavor, fiber
		Today's split peas are yellow or green field peas that have been cultivated specifically to be dried and processed in a way that removes their tough skin, allowing them to split naturally into halves.
		While whole dried peas must be soaked overnight to soften them prior to cooking, split peas can be cooked unsoaked or, to reduce the cooking time, covered with fresh cold water and soaked for three hours.
		This distinctive soup of yellow split peas is flecked with bits of carrot and ham and flavored with cardamom, marjoram, cayenne and vinegar.
	www.jsonline.com /story/index.aspx?id=553111 (862 words)

	Erwtensoep (Dutch Pea Soup)
		Wash the peas, soak them for 12 hours (unless you use quick cooking peas), and boil gently in the water they were soaked in for at least 2 hours.
		Add the sliced potatoes, salt, celeriac, leeks and celery; cook until everything tests done and the soup is smooth and thick.
		The soup thickens - so much it can almost be cut - as it cools.
	archive.tri-cityherald.com /recipes/soup/soup13.html (97 words)

	thick as thieves (pea soup) - Information from Reference.com
		There are no dictionary entries for thick as thieves (pea soup), but thick, as, thieves are spelled correctly.
		I'd have to be as thick as pea soup to think I could get somet thing from them.
		as thick as pea soup (Pea soup is thick.) as thick as thieves (Thieves cooperate.)
	dictionary.reference.com /search?q=thick%20as%20thieves%20(pea%20soup) (291 words)

Try your search on: Qwika (all wikis)