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| | Peanuts in Africa - The Congo Cookbook (African recipes) www.congocookbook.com - (Site not responding. Last check: ) |
 | | Peanut plants were soon widely cultivated throughout Africa, catching on quickly because they were similar to a plant already cultivated by Africans, the Bambara Groundnut (Vigna subterranea or Voandzeia subterranea). |
 | | The peanut soon replaced the Bambara groundnut, taking the older plant's place and even its name (peanuts are often called "groundnuts" in Africa), such that the Bambara groundnut is now called an "underutilized and neglected crop". |
 | | Remove the peanuts' shells, roast the peanuts on a baking sheet in a hot oven, or in a large skillet on the stove, stirring often, then remove the skins. |
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