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| | Bread - Encyclopedia, History, Geography and Biography |
 | | Bread may be eaten alone, often with butter, peanut butter, or other nut butter, preserves or sweet spreads such as jam, jelly, marmalade, honey, or savoury spreads such as Marmite or Vegemite. |
 | | Salt is present in most cases, and usually a leavening agent such as yeast is used.Some sorts of bread also contain spices (such as caraway seed) and grains (sesame, poppy seeds). |
 | | Water is mixed with flour, salt and the leavening agent (baker's yeast or sourdough starter). |
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