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| | Saudi Aramco World : Servants of the Pearl (Site not responding. Last check: 2007-11-02) |
 | | When pearls are cultured, an irritant, usually a tiny piece of shell, is placed inside the young oyster, or spat, which is then returned to the sea to grow for another two to 10 years, or even more. |
 | | But the cultured pearl loses its luster, both dealers and wearers believe, and its color fades a few decades after harvesting, whereas there are natural pearls 300 or 400 years old that are as lustrous and beautiful today as when they were found. |
 | | During the pearling season, in the old days, men and their boy tabbabah, or apprentices, worked, ate and slept on the open deck under the iron rule of the nokhatha, or captain, who was frequently also the boat owner. |
| www.saudiaramcoworld.com /issue/199005/servants.of.the.pearl.htm (2629 words) |
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