Where results make sense

About us   |   Why use us?   |   Reviews   |   PR   |   Contact us

Pease Pudding Hot rhyme The pease pudding hot referred to in the words of this poem is a dish which is still enjoyed in Britain today. Pease pudding is a hot dish made from dried peas - it can be re-heated as often as required (Pease pudding in the pot - nine days old). Pease pudding is traditionally served hot with boiled bacon or a form of sausage called a saveloy. www.rhymes.org.uk /pease_pudding.htm   (158 words)

Pease pudding - Wikipedia, the free encyclopedia Pease pudding, sometimes known as pease pottage or pease porridge, is a baked vegetable product, which mainly consists of split yellow or Carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is often served with ham and stottie cakes. Pease pudding is also mentioned in a nursery rhyme, Pease Porridge Hot. en.wikipedia.org /wiki/Pease_pudding   (335 words)

Puddin' Head Blues Puddings, on the other hand, and I mean true puddings, are always thickened by the gelatinization of starch. Now rice pudding should never, ever be made with converted rice or boil-in-the-bag rice because those rices have been processed in order to remove some of the free starch. Now to augment the texture of this pudding, we are going to steal 1 small trick from the custard world and beat 1 egg yolk with about a third of a cup of sugar. www.goodeatsfanpage.com /Season8/pudding/pudding_transcript.htm   (2592 words)

Wikipedia: Pea According to etymologists, the term was taken from Latin and adopted into English as the singular term "pease." as in pease pudding below. However, by analogy with other plurals ending in "-s", speakers began construing "pease" as a plural and constructing the singular form by dropping the "s", giving us the term "pea". In Japan and other Far Eastern countries, such as Thailand, Taiwan and Malaysia, the peas are roasted and salted, and eaten as snacks. www.factbook.org /wikipedia/en/p/pe/pea.html   (395 words)

BBC - Food - Recipes - Bacon and pease pudding Meanwhile prepare the pease pudding: drain the split peas and place in a large bowl lined with a large piece of muslin. Spoon the pease pudding into a well-greased 1.2l/2pt pudding basin, cover with a greased disc of greaseproof paper. Arrange the bacon slices onto a plate and serve with your choice of vegetables and pease pudding. www.bbc.co.uk /food/recipes/database/baconandpeasepudding_3693.shtml   (395 words)

The Food Timeline: history notes--puddings The "pease porridge" most of us know from the old nursery rhyme was most likely a simple boiled pudding of pease meal. Puddings in all their variety and glory may thus be seen as the multiple descendants of a Roman sausage. With the advent of the pudding boiled in a cloth, pease were given similar treatment, being packed into a pudding-cloth or bag, simmered in water or broth, and turned out as a solid mass that was sliced and eaten with bacon or pickled pork. www.foodtimeline.org /foodpuddings.html   (15837 words)

Pease Pudding Recipe - Mrs Beeton Revisited from The Foody This pudding should always be served with boiled leg of pork and is an exceedingly nice accompaniment to boiled beef. Tie them loosely in a clean cloth, leaving a little room for them to swell, and put them on to boil in cold rain-water, allowing 2—1/2 hours after the water has simmered up. This pudding should always be sent to table with boiled leg of pork, and is an exceedingly nice accompaniment to boiled beef. thefoody.com /mrsbvegetable/peasepudding.html   (219 words)

Wordwizard Clubhouse - Peas   (Site not responding. Last check: 2007-11-03) And here's a useless pease of information for anyone who is interested: The singular "pea" is an originally incorrect backformation from the singular "pease" (originally French), which was taken to be plural, thus demanding the singular "pea". The original spelling is still retained in a few culinary collocations such as "pease pudding" or "pease porridge". The archaic singular and plural are "pease" and "peases" respectively. www.wordwizard.com /newnav/ch_forum/topic.asp?TOPIC_ID=18267   (505 words)

P.I.T.E. - Newfoundland Expression   (Site not responding. Last check: 2007-11-03) In Newfoundland this is the traditional Sunday dinner consisting of peas pudding (yes, from the old nursery rhyme, salt meat, cabbage, carrot, turnip, and potatoes, all cooked in the same pot). Pease pudding in Newfoundland is dried yellow spit peas cooked in the pot with the Jiggs dinner. Pease pudding can be made in large quantities and eaten as left overs, hot or cold. www.dyske.com /pite/post.php?id=307   (638 words)

Pease Porridge Hot - Wikipedia, the free encyclopedia The origins of this rhyme are unknown; it takes its name from a type of porridge made from peas, pease pudding, also known as pease pottage (in Middle English, "pease" was treated as a mass noun, similar to "oatmeal" and it is from that we get the singular pea and plural peas). Where the terms "pease pudding" and "pease pottage" are used, the lyrics of the rhyme are altered accordingly. The song Pease Porridge from De La Soul's 1991 album De La Soul Is Dead contains a sample of the rhyme, taken from Pease Porridge by Rhythm and Rhyme. en.wikipedia.org /wiki/Pease_Porridge_Hot   (230 words)

Pea - Encyclopedia, History, Geography and Biography In Japan and other East Asian countries including Thailand, Taiwan and Malaysia, the peas are roasted and salted, and eaten as snacks. In the UK, marrowfat peas are used to make pease pudding (or "pease porridge"), a traditional dish. However, by analogy with other plurals ending in "-s", speakers began construing "pease" as a plural and constructing the singular form by dropping the "s", giving the term "pea". www.arikah.com /encyclopedia/Pea   (1005 words)

Vegetarians in Paradise/Peas History/Peas Nutrition/Peas Folklore/Peas Recipe   (Site not responding. Last check: 2007-11-03) Pease porridge actually evolved from Pease Pottage, a very thick porridge made of dried peas that was served with highly salted bacon. The pudding cloth was then tied and boiled in water to produce a very thick, solid Pease Pudding. A Maryland version of Pease Porridge began with a cooked pea mush that was put through a sieve, then seasoned with spices, pepper and butter. www.vegparadise.com /highestperch52.html   (5234 words)

Pease Pudding Pease pudding has been served for generations in County Durham. The nursery rhyme describes the dish as finding favour whether served hot, cold or in a pot nine days old so it is a versatile meal with variations given in old recipe books. Pease pudding probably developed from the tradition of selling cooked peas from stalls in the reign of James I when 'hot grey pies and a suck of bacon' was a common street cry. www.aboutfood.co.uk /articles/recipes/recipe-161.html   (248 words)

k a t c a v e r l y.com: Grab a Spoon and a Toothbrush   (Site not responding. Last check: 2007-11-03) The first puddings made by ancient cooks were meat-based and similar to sausages, and even Medieval puddings were still mostly meat-based. By the 17th century, the English also made sweet puddings of flour, nuts and sugar, such as the old nursery rhyme "pease porridge" which was a simple boiled pudding of pease meal. In fact, some say that pudding is just another word for a chocolate mousse made with custard which gives the pudding "body" and heaviness that distinguish it from a mousse. www.katcaverly.com /mt-static/archives/2006/06/grab_a_spoon_an.html   (355 words)

provisioning - army - redcoats - 18th century The average soldier was well acquainted with rum and pease (the normal spelling at the time for 'peas'). The peas were supplied dried, and needed to be soaked and boiled into a mush known as 'pease pudding'. The ship biscuit was so hard that that they sometimes broke it up with a cannonball, and the story ran that it had been taken from the French in the Seven years' war and lain in Portsmouth ever since. footguards.tripod.com /01ABOUT/01_provisioning.htm   (604 words)

Pease Pudding » Recipe » ABC South West WA Pease pudding is made with old peas that are going mealy, dried peas or dried chick peas and is traditionally served with boiled bacon as pieces or hocks. When cooked the pudding should be in a compressed ball so getting the cloth right takes experience. Serving Suggestion: The pudding is split apart at the table using two forks and is served hot with the meat. www.abc.net.au /southwestwa/stories/s1053257.htm   (238 words)

UKTV Food: Recipes: Gammon Steaks with Pease Pudding Mix the gammon steaks with the honey and mustard and season with salt and freshly ground pepper. To make the pease pudding, place the onion, carrot, bay leaf and yellow split peas in a saucepan. Spoon the pease pudding into the middle of 2 serving plates, top each portion with a gammon steak and pour over the cider sauce. uktv.co.uk /index.cfm/uktv/food.recipe/aid/516587   (205 words)

The Cooking Inn : Brine An hour before the pork is done, add the pease pudding to the pot. Set the pudding on the meat so that it is submerged in liquid but can easily be lifted out. Lift the pudding from the pot, supporting it with 2 large spoons and place it in a colander to drain for 5 minutes. www.thecookinginn.com /brine.html   (640 words)

AOH food - Pease pudding+   (Site not responding. Last check: 2007-11-03) Title: Pease pudding+ Categories: Vegetables, Carbs, English, Side dish Yield: 8 Servings 2 c Dry split peas (1 lb.) 2 c Water 1 ts Salt 4 tb Butter 1/4 ts Pepper Wash the split peas thoroughly under cold running water and continue to wash until the draining water runs clear. Pease pudding is the traditional accompaniment to boiled beef and carrots with dumplings (see recipe that follows this one.) If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns. artofhacking.com /aohfood/11000/11555-peasepudding.htm   (247 words)

Pease Pudding   (Site not responding. Last check: 2007-11-03) Place large spoonfuls of the pudding onto a greased cookie sheet, and lightly brown them in a hot oven (about 10 minutes). You don't have to do the final baking; you can skip this step and just serve it as a soft purée. In America, this is more likely to be referred to as "pease porridge". www.practicallyedible.com /edible.nsf/pages/ed.1410   (140 words)

Food & Drink: Ham it up Independent, The (London) - Find Articles Traditionally pease pudding was made simply by tying some pre-soaked yellow split peas in a muslin bag and dropping it into the pot with the ham. Either type of pease pudding goes really well with boiled ham or game dishes. Or for something extravagant, a few years ago I had the most amazing pan-fried foie gras with pease pudding cooked by Richard Corrigan, the chef-owner of The Lindsay House in Soho. www.findarticles.com /p/articles/mi_qn4158/is_200211/ai_n12666047   (1121 words)

CBC - Morningside Log 2/27/96 Once the peas are soaked, put them in a pudding bag or cheesecloth and then add that to your pot of salt beef, cabbage, turnip and carrots, and boil away. At that point, take the pudding bag out of the pot, empty the contents into a bowl and mash the peas until they'er nice and creamy, add some butter and pepper and serve with jigg's dinner. Diane swears that you haven't lived until you've eaten pease pudding and jigg's dinner (that's a one pot meal of salt beef, turnip, cabbage, carrots, and of course pease pudding). www.fruvous.com /tvradio/960227ms.html   (1203 words)

Frog in a Bog (Pease Pudding with Sausages) Recipe | Recipezaar Frog in a Bog (Pease Pudding with Sausages) This is my lowcarb version of traditional English "Frog in a Bog"; - pease pudding with sausages. Place the sausages or wieners in the bottom of a buttered casserole dish, and pour the pease mixture over the top of them; lay the sliced bacon over the top. www.recipezaar.com /recipe/getrecipe.zsp?id=27844   (265 words)

Jiggs Dinner Wash and peel the vegetables cutting larger carrots and potatoes in half. Remove peas from bag, place in a bowl and mash with butter and pepper to form “pease pudding”. serve with pease pudding in a seperate bowl. www.fortunecity.com /bally/kilkenny/325/id47.htm   (93 words)

GotDotNet Message Boards Incidentally, DMan, I don't know if you're a fan generally of split peas, but in the UK you get something called pease pudding which is an sort of mash of yellow split peas. It's delicious, and is often eaten with boiled ham, potatoes, veg, etc. and who knows may be the basis for the soup you mention. Well here there is a very famous brand of pease pudding that is in a can and has a shelf life of several years, so nine days old shouldn't be a problem!! www.gotdotnet.com /Community/MessageBoard/Thread.aspx?id=385156   (937 words)

British=pudding , “what’s for pudding!”, “how can you have any pudding if you don’t eat your meat”-Pink Floyd. ), and extended to savory pie (steak and kidney pudding, ), tarts (treacle pudding), and other kinds of desserts ( cgi.peak.org /~jeremy/retort.cgi?British=pudding   (145 words)

ThinkProof Cooking - Oven-Cooked Ham Formal Meal One large saucepan for potatoes and then cauliflower; One large roasting tin for potatoes; One large roasting tin for gammon; One large saucepan for carrots; One medium saucepan for cheese sauce; Microwaveable bowl and loose cover (e.g. One large serving bowl for potatoes; One serving bowl for carrots; One serving bowl for cauliflower cheese; One large serving plate for gammon; Carving implements for gammon; Jug/bowl for pease pudding; Colander for draining vegetables; Four serving spoons Stir 30g (1oz) of butter into the pease pudding; Set to microwave on maximum for 2 minutes www.thinkproofcooking.com /ovencookedham.htm   (745 words)

Newcastle Upon Tyne Rabbi Conway is a popular lecturer and broadcaster, and has delivered several keynote addresses to European food industry conferences. Pease pudding, sometimes known as Pease pottage or Pease porridge, is a baked vegetable product, which mainly consists of split yellow or Carlin peas, water, salt and spices. Pease pudding was traditionally produced in England, especially in the industrial Northern areas – although it is now widely available, often in butcher’s shops. www.ou.org /shabbat_shalom/article/newcastle_upon_tyne   (1700 words)

English for US Speakers-Food P-Z Any dessert item or the dessert part of the meal also savory dish such as pease pudding, steak and kidney pudding, Yorkshire pudding. Fancy bread pudding, baked with jam and meringue, and can contain booze (similar to trifle but bread instead of sponge cake and meringue instead of whipped cream). Suet pastry pudding, often served with jam, made into a roll (never saw it, the only time I've seen suet is made into bird-feeders) homepage.mac.com /shelobmarian/handmade/english_foodpz.html   (1223 words)

pease pudding definition - Dictionary - MSN Encarta pease pudding definition - Dictionary - MSN Encarta Search for "pease pudding" in all of MSN Encarta Everest: Beyond the Limit on the Discovery Channel encarta.msn.com /dictionary_561506252_1861724486/nextpage.html   (72 words)

Try your search on: Qwika (all wikis)

About us   |   Why use us?   |   Reviews   |   Press   |   Contact us   Copyright © 2005-2007 www.factbites.com Usage implies agreement with terms.