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Topic: Pecorino

	Pecorino Romano cheese: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-09)
		Pecorino Romano cheese: Facts and details from Encyclopedia Topic
		Pecorino Romano is a hard Italian cheese cheese quick summary:
		Cheese is a solid food made from the curdled milk of various animals-most commonly cows but sometimes goats, sheep, reindeer, and water...
	www.absoluteastronomy.com /encyclopedia/p/pe/pecorino_romano_cheese.htm (404 words)

	Gourmet Food Mall - igourmet.com - Encyclopedia of Cheese
		Kasseri is a versatile, multi-purpose cheese made from sheep's milk.
		Kefalotyri: This hard, pale, golden yellow cheese has a tange flavor and a sharp aroma reminiscent of Italian Pecorino Romano.
		Romano: A very hard cheese made from part-skim sheep's (Pecorino), goat's (Caprino) or cow's (Vecchino) milk.
	igourmet.gourmetfoodmall.com /StaticPage.php?pageid=491 (3559 words)

	Allrecipes \| Cook's Encyclopedia \| pesto
		[ PEH-stoh ] An uncooked sauce made with fresh basil, garlic, PINE NUTS, PARMESAN or PECORINO CHEESE and olive oil.
		The ingredients can either be crushed with MORTAR AND PESTLE or finely chopped with a food processor.
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	allrecipes.com /advice/ref/ency/terms/7880.asp (105 words)

	tastingmenu.com - January 2005 (Site not responding. Last check: 2007-10-09)
		The squid was not rubbery but rather chewy in a good way.
		We moved on to first courses starting with Ricotta Tortellini with Pecorino and Broad Beans.
		These were cheesey perfect little noodle jewels mixed with bright green broad beans.
	www.tastingfrance.com /archive/2005/01-january.htm (5484 words)

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