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	Peking Duck - Wikipedia, the free encyclopedia
		Peking duck is thus also called Peking stuffed duck (Simplified Chinese: 北京填鸭; Traditional Chinese: 北京填鴨; pinyin: běijīng tián yā) because of that.
		The remaining duck meat is usually chopped up, stir-fried, and eaten wrapped in fresh lettuce, while the bones are used for broth.
		Crispy aromatic duck is a variant of Peking duck that originated in the Chinese community in the United Kingdom.
	en.wikipedia.org /wiki/Peking_Duck (734 words)

	Beijing Duck
		Distinct from the method in which the duck is hung from a hook in the ceiling of the oven and roasted over and roasted over burning wood, the Old Bianyifang Restaurant roasted its ducks with radiant heat.
		A duck roasted in this manner is crisp to the touch and golden brown in appearance; its flesh is both tender and tasty.
		To satisfy the growing demand for roast duck, and with an eye on the profits to be made from a good name, many restaurants opened from a good name, many restaurants opened under the Bianyifang name.
	www.china.org.cn /english/features/beijing/31300.htm (1017 words)

	Stan Green Management ...Worldwide Television Producers ...Representing Keith Floyd (Site not responding. Last check: 2007-11-03)
		Roast the duck, breast side down for the first 30 minutes then roast the duck on its back for another 30 minutes.
		Remove the duck from the oven and transfer to a suitable serving dish, then leave to rest for 10 minutes or so in a warm place.
		To serve the duck, it is the job of the host or hostess to keep thinly slicing the duck to order.
	www.keithfloyd.co.uk /recipes-chin02.html (429 words)

	Beijing - Wikipedia, the free encyclopedia
		Peking is the name of the city romanized in Postal System Pinyin, and the traditional customary name for Beijing in English.
		Peking Roast Duck is perhaps the most well-known dish.
		Peking University (北京大学) (founded 1898), typically considered one of the two best academic institutions in China along with Tsinghua University, The Times World University Rankings in 2005 rated Peking University as the best university in China, the best university in Asia, and 15th in the world.
	en.wikipedia.org /wiki/Beijing (6038 words)

	Beijing Opera, Beijing Duck Dinner, Beijing Jiaozi Banquet
		Peking Roasted Duck is processed in several steps: first the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time.
		Then the ducks are roasted in an oven, or hung over the fire till they become brown with rich grease perspiring outside and have a nice odor.
		Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour.
	www.beijinghighlights.com /cityguide/evening.htm (675 words)

	Peking Duck (Site not responding. Last check: 2007-11-03)
		which the ducks are hung from hooks on the ceiling of a pre-heated gas oven (millet stalks were burned in the old days) so that the birds are browned by the heat radiating from the oven walls.
		The wood is burned in a fire-pit in the front of the oven, which reflects heat to its roof, slowly and evenly cooking the ducks, which are swathed in the subtle aromas of the wood.
		In the Qianlong period (1736-1796), roast duck was a favourite with the upper classes.
	www.pjmooney.com /pekingduck-sr.shtml (1458 words)

	Beijing Roast Duck (Site not responding. Last check: 2007-11-03)
		According to the local history, the earliest roast duck restaurant in Beijing was the old Pianyifang Restaurant, which opened during the Jiajing reign (1522-1566).
		Before being put into the oven, a duck is filled with specially-made soup to make it possible to roast the duck outside and boil it inside at the same time.
		Beijing Roast Duck is processed in several steps: first the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time.
	www.chinahighlights.com /travelguide/beijingduck.htm (674 words)

	PEKING DUCK DINNER
		Peking Duck (Beijing Kao Ya) has a reputation for being Beijing’s most delicious and famous food.
		The process produces a beautiful dark red roast duck that is shining with oil and has a crisp skin on the outside.
		The correct way to eat Peking Duck is to hold the pancake in the palm of your hand and take some of the thinly sliced shallot and dip it into the deep brown sauce and place into the center of your pancake.
	www.beijingmed.com /peking_duck_dinner.html (295 words)

	Beijing roast duck
		To cook ducks by direct heat dates back at least 1,500 years to the period of the Northern and Southern Dynasties, when "broiled duck" was mentioned in writing.
		Today the Beijing duck ("Peking duck") is made of a special variety of duck fattened by forced feeding in the suburbs of Beijing.
		In the restaurant, the roast duck, after being shown whole to the customers, is served in slices, which are eaten rolled in thin pancakes with a dish of tianmianjiang (a sweet sauce made of fermented flour) and scallion (or cucumber) cut in thin lengths.
	www.nychinatown.com /beijing_duck.htm (440 words)

	Peking Roast Duck, a Savory Chinese Dish - TOPICS Online Magazine for ESL
		Peking Duck is originally from Peking, which is the capital of Mainland China.
		The duck is divided into three parts and made in three different ways.
		I don't usually eat duck, but I just can not refuse this dish because the meat is tender and the skin of the duck is so crispy.
	www.topics-mag.com /foods/special-foods/peking-roast-duck-Taiwan.htm (339 words)

	Peking Duck,A Chinese Dish
		Peking duck is renowned all over the world to be one of the most delicious Chinese dishes.
		It was in these kitchens where dishes of exceptional quality such as the Peking Duck was first created and crafted to perfection by palace chefs.
		Peking Duck is originally from Beijing, which is the capital of Mainland China.
	www.chinatownconnection.com /chinese_peking_duck.htm (423 words)

	Roast duck, - Catholic Culture : Liturgical Year : Roast Duck (Recipe)
		Your roast duck noodles is similar to the Peking Duck Salad recipe I found in Noodles hi, the roast duck noodles, along with everything else at dinner,
		Liqun Roast Duck 11 Beixiangfeng, Zhengyi Lu north-east of Qianmen Beijing Tel: +86 (10) 6705 5578.
		Roast the duck for 21/2 to 3 hours, rotating the pan every 20 minutes or so.
	supersearching.com /?q=roast-duck (530 words)

	eG Forums -> Peking Duck v. Beijing Duck
		Not precise analogies I know, but it indicates that one needs to decide whether 'Peking duck' is the proper name of the dish, or whether it is a phrase which refers to the dish and includes the proper name of the Chinese capital.
		I always assumed that Peking came from a transliteration of the Cantonese pronuncation, which would also explain why "Peking duck" triumphed in a restaurant industry in the US largelu run by Cantonese.
		The ducks are then inflated by blowing air between the skin and the body.
	forums.egullet.org /index.php?showtopic=15349 (1901 words)

	Beijing Duck Recipe
		The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck.
		Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly.
		The duck should looks as though it were lacquered.
	www.1vacation.com /beijingduck.html (147 words)

	Roast Duck Restaurant In Beijing, Crispy Skin of Pekin Duck with Pancakes.
		Peking Duck with Trung's mark on crispy skin at Qian Men restaurant.
		On the wall of the covered entrance to the Qian Men Roast Duck restaurant were large photographs of dignitaries and politicians who had paid visits to the restaurant, then in the Peking Duck restaurant itself, only a large glass panel separated the busy chefs and the ovens to roast the Peking Duck, from the customers.
		Roasted Duck Before And During Carve Up The chef presents our roasted Peking Duck to us to confirm it bears Trung's mark.
	chinadan.com /01duck/page01.html (565 words)

	Beijing
		Peking is also the name of an asteroid, see 2045 Peking.
		The government of the Republic of China on Taiwan has never formally recognized the name change, and during the 1950s and 1960s it was common in Taiwan for Beijing to be called Peiping to imply the illegitimacy of the PRC.
		The Manhan Quanxi ("Manchu-Han Chinese full banquet") is a traditional banquet originally intended for the ethnic-Manchu emperors of the Qing Dynasty; it remains very prestigious and very expensive.
	www.brainyencyclopedia.com /encyclopedia/b/be/beijing.html (5811 words)

	Duck Roast / Roasts (Site not responding. Last check: 2007-11-03)
		Reduce the heat to 375F and roast 1 1/2 Chicken Roast TomatoJam.com: Orange Roasted Duck Let the duck roast for 20 minutes or till the skin is browned, lower the temperature to 325 degrees drizzle the bird with the orange juice.
		Christmas Roast Duck with Cranberry Gravy 4 Boulder Dushanbe TeaHouse 75 Provencal Lavender Duck Roast duck breast with a lavender, fig and apple coulis, served with carmelized onion, fresh herb and bacon cannellini beans with grilled asparagus.
		TomatoJam.com: Orange Roasted Duck Let the duck roast for 20 minutes or till the skin is browned, lower the temperature to 325 degrees drizzle the bird with the orange juice.
	www.stewmeatrecipes.com /roasts/duckroast (961 words)

	Beijing Typical Food
		At Quan Ju De, ducks are immersed in condinments unique to the restaurant and are roasted directly over flames stoked by fruittree wood.
		The best roasted duck is date-red, shining with oil, but with a crisp skin and tender meat.
		Another famous restaurant offering Peking duck is the Bian Yi Fan (Cheap Restaurant), which opened in 1855, nine years earlier than Quan Ju De.
	www.sinohotelguide.com /aboutbeijing/cuisine/cuisine.html (736 words)

	peking duck (Site not responding. Last check: 2007-11-03)
		The Peking Duck A peculiar hybrid of personal journal, dilettantish punditry, pseudo-philosophy and much more, from an Accidental Expat who has made his way from Hong Kong to Beijing to Singapore, and finally back home to...
		In the Orient, when Peking Duck was ordered, only the skin of the duck was served...
		A peculiar hybrid of personal journal, dilettantish punditry, pseudo-philosophy and much more, from an Accidental Expat who somehow ended up in Beijing for reasons that are still not entirely clear to him.
	www.games-n-gadgets3.com /articles/232/peking-duck.html (667 words)

	Peking Roast Beef (Site not responding. Last check: 2007-11-03)
		Peking Palace - Authentic Chinese Restaurants - Lincoln, Nebraska...
		Peking Ribs Soup Wonton Soup Entrees General Ching's Chicken.
		Peking Char Sui (Roast Pork) Â£3.80: Peking Beef Â£3.80 : PLUM SAUCE DISHES : Duck in Plum Sauce Â£4.70: Chicken in Plum Sauce Â£3.80: Char Sui in Plum Sauce (Roast Pork) Â£3.80
	beef.lineopp.info /peking-roast-beef.html (168 words)

	Wine&Dine : Beijing Quanjude Roast Duck Restaurant
		Among the delicious food, Beijing Quanjude Roast Duck is the most famous.
		So it had only three famous cooks before liberation and at the end of liberation, Quanjude Roast Duck Restaurant was nearly on the edge of bankruptcy.
		Peking duck at Quanjude------food for real gourmets." Now many countries in the world are eagerly awaiting the opening of its branch restaurants in their counties!
	www.winedine.co.uk /page.php?cid=400 (306 words)

	Peking Duck
		Loosen the skin from the duck by massaging it, pulling the skin away where possible.
		Blanch the duck for a couple of minutes.
		Roast duck - one recipe says the other says 30 min.
	www.freefoodrecipes.com /poultry/peking-duck.htm (402 words)

	Hutong
		Eating Peking Duck is also one of the two things you are absolutely supposed to do while in Beijing.
		At Quan Ju De, ducks are immersed in condiments unique to the restaurant and are roasted directly over flames stoked by fruit-tree wood.
		Another famous restaurant offering Peking duck is the Bian Yi Fang (Cheap Restaurant), which opened in 1855, nine years earlier than Quan Ju De.
	www.chinatoday.com.cn /English/chinatours/beijinghutong.htm (4364 words)

	Peking Duck Vegetarian (Site not responding. Last check: 2007-11-03)
		Peking Duck recipe cookbook - the complete recipe cookbook with ethnic, vegetarian, dessert, low fat, appetizers and main dish recipes!
		Peking Vegetarian Roast Duck is a vegan seitan delicacy with the juicy tender texture and taste of peking roast duck.
		This delicious rendition of vegan roast duck is perfect on its own or...
	www.vegetarianguides.com /peking-duck-vegetarian.html (254 words)

	Beijing - Facts, Information, and Encyclopedia Reference article
		The name was changed—with the removal of the element meaning "capital" (jing or king, 京)—to reflect the fact that, with the Kuomintang government having established its capital in Nanking (pinyin: Nanjing), Peking was no longer the capital of China, and that the warlord government based in Peking was not legitimate.
		Beijing is home to an extensive number of colleges and universities, including several well-regarded universities of international stature, especially including China's two most prestigious institutions, Peking University ("Beida") and Tsinghua University.
		Peking University (北京大学) (founded 1898), typically considered one of the two best academic institutions in China along with Tsinghua Univeristy
	www.startsurfing.com /encyclopedia/b/e/i/Beijing.html (5730 words)

	WorldLink Educations latest news
		China’s version of our “Sunday roast”, Peking duck is a treat that no one should miss and it will leave you wondering why you were ever longing for that roast beef from home.
		The duck is served with small, circular pancakes and also a few sesame buns into which you stick the pieces of duck, and wrap them up, adding a bit of hoison sauce and green onions.
		I was told this was the traditional way to eat duck but I also saw a table next to me dipping the pieces of meat directly into small bowls of sugar but I opted to stick with the savory method.
	www.study-in-china.com /newsletter2005-02.html (1919 words)

	PacRim: Summer Palace & Peking Roast Duck
		The fact that part of it was built as a prison for a fake emperor was an interesting tidbit to learn about.
		I was waiting for the servers to come out with a platter set up with a whole duck like at the end of A Christmas Story, it did not.
		It came out on a special platter in thinly cut pieces to be wrapped up in a pancake with celery and onion.
	blogs.oc.edu /pacrim/archives/000930.html (183 words)

	Peking Duck (Site not responding. Last check: 2007-11-03)
		Holding duck by neck wire, dip into honey mixture 3-4 times to coat on all sides.
		Prepare duck for serving by cutting off drumsticks and wings and placing on platter in position whole duck should be.
		The duck is eaten hot with hoisin sauce rolled in Chinese pancakes.
	www.bbqguide.com /recipes/pkingdk.htm (730 words)

	Peking Roast Duck Restaurants and Food: Beijing Travel Guide
		In any case, a Beijing Duck dinner is usually a fixed item on any Beijing tour itinerary.
		Eating Beijing Duck is also one of the two things you are absolutely supposed to do while in Beijing.
		Another famous restaurant offering Beijing duck is the Bian Yi Fang (Cheap Restaurant), which opened in 1855, nine years earlier than Quan Ju De.
	www.travelchinaguide.com /cityguides/beijing/dinning/duck.htm (554 words)

	Virtual Gourmet
		The main courses at Hugo's are lavish and include a very juicy and delicious roasted rabbit with guajillo adobo, purple sweet potatoes and jicama salad, the tang of lime juice cutting the richness of the dish.
		Roast duck comes with a red mole sauce, and pork is stewed in a casserole with chayote, and green and white beans in a green mole.
		Pato com canela is very tender but crisp Moulard duck leg served with a nutmeg-infused potato gratin and frisée in a Port-cinnamon reduction that hints as much of North Africa and Macau as it does of Portugal.
	www.johnmariani.com /archive/2006/060219/index.html (3979 words)

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