| |
| |
Buy Cookbooks : Gastronomy : History |
 | | Racing to the Table : A Culinary Tour of Sporting America, by Margaret Guthrie (Hardcover, 25 November, 2002) |
| | Schott's Food and Drink Miscellany, by Ben Schott (Hardcover, 21 August, 2004) |
| | Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library), by Pellegrino Artusi, Luigi Ballerini, Murtha Baca (Paperback, 27 December, 2003) |
| www.crimsonbird.org /cookbooks/food-history.htm (10075 words) |
|
