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Topic: Pelmeni

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	This is the pelmeni (via CobWeb/3.1 planetlab2.cs.unc.edu) (Site not responding. Last check: 2007-10-11)
		Re: This is the pelmeni Ida Mercado 19:29:38 3/16/99 (
		Re: This is the pelmeni Jen 18:28:50 11/13/00 (
		Re: This is the pelmeni Julia 08:55:58 1/06/99 (
	russia-in-us.com.cob-web.org:8888 /Cuisine/RX/Messages/533.html (724 words)

	Pelmeni - Wikipedia, the free encyclopedia
		Pelmeni (пельмени in Russian, singular pel'men`, пельмень; пяльмені in Belarusian; pilmän(när)/пилмән(нәр) in Tatar language) are a national Eastern European (mainly Russian) dish - usually made with minced meat filling, wrapped in thin dough (made out of flour and eggs, sometimes with milk or water added).
		The main difference between pelmeni and other kinds of dumplings is in their shape and size - typical pelmen' is roughly spherical and is about 2 to 3 cm in diameter, whereas most other types of dumplings are usually elongated and much larger.
		Yet another theory suggests that pelmeni originated in northwestern China (thus explaining the use of spices such as pepper, which are non-native in Russia and had to be imported).
	en.wikipedia.org /wiki/Pelmeni (506 words)

	Time Out Tashkent :: Pelmeni
		The pelmeni can be kept during the whole winter at Siberian frosts without losing their taste and nutritious qualities and the meat, rolled into dough and mixed with spices, is less attractive for animals than a plain piece of meat.
		However the pelmeni were widely spread in the European part of Russia only by the end of XIX century.
		Lithuanian dishes of pelmeni type are adopted from Eastern cuisine since the period of Middle Ages.
	www.timeout.orexca.com /november2004/10.shtml (705 words)

	Pelmeni - A Tasty History
		Pelmeni are one of the most ancient of traditional Russian foods and have born many names through the centuries.
		Pelmeni keep and travel so well that they were also once known as “hunter’s preserved meals.” Pelmeni filling consists of ground beef and pork mixed with minced onion and salt, both natural preservatives for meat.
		Pelmeni are often referred to (by foreigners) as “Siberian Dumplings” or “Siberian Ravioli.” They were and are traditionally made by the hundreds or thousands and kept frozen over time.
	www.sras.org /news2.phtml?m=287 (732 words)

	The County Review
		Pelmeni are similar to Italian ravioli, only they are larger, are half-moon shaped, and have more meat and thinner dough than in the traditional Italian recipe.
		The pelmeni are great, whether served at your next party garnished with freshly chopped greens, and with lemon juice, sour cream, or vinegar as dips, or as a warm and steamy home-cooked meal for your whole family to enjoy.
		Take the pelmeni out with a strainer (you could use the water for soup later, if you would like), and serve hot, drizzled in butter, with lemon juice, vinegar and sour cream in separate dishes to be used as a garnish.
	www.artmakers.com /thecountyreview/cooking/february-03.html (963 words)

	Rus: Pelmeni - Siberian Mini-Dumplings
		Pelmeni are small stuffed dumplings that supposedly originated in Siberia.
		Traditionally pelmeni are stuffed with a meat or meat mixture, potatoes with onions, tvorog cheese (farmer's cheese), or even bits of fish or shrimp or crab.
		Pelmeni are usually made by the whole family coming together as agroup and each having their own job in the pelmeni-making process.
	www.suite101.com /article.cfm/rus_cultures_cuisines/113832 (464 words)

	HS Home 20.8.2002 - Pelmeni are often sold frozen
		Pelmeni originate far away in the East - most likely in China - but based on the name, it is a Finno-Ugrian delicacy.
		In the Komi language, pelmeni refers to both the ear and bread, as they are bundles of dough shaped somewhat like an ear.
		The pelmeni are cooked by boiling in a meat broth, which can be spiced up with herbs, pepper, bay leaves and garlic, according to taste.
	www2.hs.fi /english/archive/news.asp?id=20020820IE7 (279 words)

	Pelmeni - Wikipedia (via CobWeb/3.1 planetlab2.cs.unc.edu) (Site not responding. Last check: 2007-10-11)
		Pelmeni (russisch: Пельмени) sind in Wasser oder Brühe gekochte, gefüllte Teigtaschen und ein russisches Nationalgericht.
		Pelmeni bestehen aus einem Teig aus Mehl, Salz, Wasser und gegebenenfalls Eiern.
		Pelmeni werden mit zerlassener Butter und/oder Essig, mit Schmand, mit Senf, mit einer Mischung aus gehacktem Knoblauch und/oder Zwiebeln, Pflanzenöl, Essig, Salz und Pfeffer oder mit einer der zahlreichen Soßenvarianten serviert.
	de.wikipedia.org.cob-web.org:8888 /wiki/Pelmeni (309 words)

	Recipie: Pelmeni (Site not responding. Last check: 2007-10-11)
		Pel'meni: Dough: 3 cups flour Mix all (mixer/food processor/whatever) well, 1 tsp salt cover, let rest at room temp for 30 min, 3 egg yolks or use your own favorite noodle dough :) 1/2 cup water Filling: half and half high quality beef and fat pork - 1 lb.
		Pel'meni will keep in the freezer for a couple of months.
		To serve: throw about 10 to 15 pel'meni in salted boiling water, return to boil, in 5-6 min they will float to the top - ready.
	df.lth.se /~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/meat/pelmeni1 (299 words)

	Big Russian Soul: BRS Resources
		Pelmeni can be frozen to be cooked later (you can keep them in the freezer for a long time), or cooked immediately.
		To cook pelmeni, boil much water, as they can stick to each other.
		Pelmeni are served with butter, sour cream or vinegar, ketchup.
	www.bigrussiansoul.org /s1006/resources_show.htm?content_id=9123 (219 words)

	Recipe 231222 --- Siberian Pelmeni: Meats Pasta
		Pelmeni can be frozen at this point and cooked later.
		Cook 20 to 25 pelmeni at a time, uncovered, in plenty of rapidly boiling lightly salted water, about 5 minutes.
		Serve pelmeni either in clear soup (beef or, preferably, poultry) or as main course with pepper vinegar, sour cream, brown butter or spicy tomato sauce.
	fooddownunder.com /cgi-bin/recipe.cgi?r=231222 (208 words)

	Roadfood.com Forums - Meat Pies
		Streeet pelmeni are, however, much inferior to the homemade variety, which should contain two kinds of meat and be lovingly shaped by hand.
		Pelmeni can be served in beef or chicken broth as a first course, or they can be fried in butter, which is less authentic but truly delicious.
		Traditional accompainiments for pelmeni are sour cream, perhaps sprinkled with dill or white vinegar.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=49 (2081 words)

	This is the pelmeni
		Pelmeni are tasty, filling and, the last but not least, very frugal.
		pelmeni a la Gerasimov, which are one of their trademark items on menu.
		Re: This is the pelmeni Ann 10:01:14 8/10/99 (
	russia-in-us.com /Cuisine/RX/Messages99/533.html (669 words)

	Russian Food - Pelmeni (Site not responding. Last check: 2007-10-11)
		Pelmeni dough should be elastic and soft, but not sticky.
		Presentation: Serve pelmeni with one of the following: butter and salt, sour cream and dill, sour cream and vinegar, as a soup with meat broth (you may boil the pelmeni in meat broth for added flavor).
		You may also serve pelmeni with a traditional Russian salad of chopped cucumbers and tomatoes with mayonnaise or sour cream.
	www.rusdishes.com /pelmeni.htm (660 words)

	Waitrose.com recipes - Pelmeni - Recipe Search
		Place the pelmeni on a tray sprinkled with flour and freeze them for at least 1 hour.
		Pelmeni are best and traditionally cooked from frozen.
		Add a batch of pelmeni to the boiling broth, making sure that the water circulates freely around each one.
	www.waitrose.com /rec/0001086-r01.asp (247 words)

	Hungry?
		Soon after, a countdown from 10 began, and the first round was under way: three minutes in which they tried to eat enough pelmeni to qualify for the second round.
		Meanwhile, Booker worked rhythmically to the house music, bringing pelmeni to his mouth one by one, and Jarvis, like a boy made to eat his broccoli, looked grim as he chewed.
		Boone mashed his pelmeni so much that the officials had to count his remaining dumplings by the number of meat nuggets left in the watery slop.
	www.corkscrew-balloon.com /02/11/1bkk/02iht.html (1142 words)

	International Recipes: Print Recipe: Pelmeni (Site not responding. Last check: 2007-10-11)
		When one says "pelmeni" he thinks of the traditional Siberian pelmeni with a meat filling and frozen before fhey are cooked.
		Frozen pelmeni are also traditional in the northern regions of Russia.
		Lay the pelmeni in 4 litres (16 cups) boiling water to which 40 g (1.5 tblsp) salt have been added.
	www.internationalrecipesonline.com /recipes/print.pl?3719 (340 words)

	Pelmeni.nl (Site not responding. Last check: 2007-10-11)
		Pelmeni is een traditioneel russisch eten, die nu genoten wordt door millijoenen over de hele aarde.
		In verschillende landen zijn Pelmeni ook bekend onder andere namen zoals Vareniki (met vegitarische vulling), Pierogi of Perogi, Koldunai, Kreplah, Manti.
		Zonder enige twijfel, Pelmeni is echt een gezonde voedsel.
	www.pelmeni.nl (146 words)

	NetCooks - Pelmeni (Boiled Pasties) Recipe
		Pelmeni is a sort of little boiled pasties.
		Pelmeni are kept frozen very well and you can cook them quickly.
		Pelmeni can be frozen to be cooked later.
	www.netcooks.com /recipes/Appetizers/Pelmeni.(Boiled.Pasties).html (197 words)

	Home
		Place pelmeni on a tray and either cook them right away or freeze them.
		An option is to fry the cooked pelmeni with some oil in a frying pan until lightly browned.
		Serve the pelmeni with sour cream, pepper, butter, or any tomato or cream sauce.
	www.nakkitchen.com (267 words)

	WWW Irkutsk: Home Page of Irkutsk, local recipes (Site not responding. Last check: 2007-10-11)
		Pelmeni are Russian poached pasties that have a meat filling.
		Neighbours gather after the frosts set in for special "session" or "bee," drinking vodka and having fun while pelmeni are being made in quantities running into the thousands.
		Boil the pelmeni in salted water for seven minutes, or until they float to the surface.
	www.icc.ru /fed/pelmeni.html (248 words)

	Pelmeni
		Pelmeni are served with butter, sour cream or vinegar.
		Usually pelmeni are made in large amount and frozen, all family take part in this process.
		You can find these and much recipes an d you can learn more about national Russian and Ukrainian cooking traditions from the books which are listed on the "Books with Russian and Ukrainian cooking recipes" page.
	russian-crafts.com /recipes/pelmeni.html (250 words)

	Jan. 17/05 (Site not responding. Last check: 2007-10-11)
		Most people associate pelmeni with Siberia, and many recipes and references to the dish call it “Siberian dumplings.”; Pelmeni probably did originate in Siberia, where hundreds or even thousands could be made, and then frozen and stored outside during the long winters.
		Pelmeni are a popular holiday dish as well, especially on New Year’s Eve.
		Another tradition associated with pelmeni is to place silver coins inside a few of the dumplings.
	quicksitebuilder.cnet.com /jaminantiquesandcollectables/id46.html (1940 words)

	Welcome to egullet.org
		The chicken kiev was an oval shaped fried butter bomb, which oozed yellow with the first plastic knife cut, and tasted rich and greasy, as if the chicken were a mere suggestion to support the deep-fried breaded exterior and its heart of liquid gold, flimsy thin muscle between layers of luscious fat.
		Petrovskaya's recipe is titled "Pelmeny Siberian," so called because Siberians would carry sackfuls of these little meat dumplings to tide them over as they traveled the great distances between one village and the other, a journey which often took several days without ever coming to a place of habitation, Petrovskaya says.
		Though now I am empowered to make my own pelmeni soup, perhaps the best specimen outside of Mother Russia is to be found in the Russian community of Brighton Beach, where I took a recent detour with a group of eGullet buddies.
	www.egullet.org /tdg.cgi?pg=ARTICLE-manypelmeni (846 words)

	Local celebrities reminisce about holidays they treasure
		With her hectic holiday schedule, Marianna might be purchasing her pelmeni already made from Alex's International, 2020 Smallman St. in the Strip.
		The pelmeni are traditionally eaten with melted butter and a little white vinegar.
		Drop in half of the pelmeni (about 50) and cook, stirring occasionally with a wooden spoon to prevent sticking, until they rise to the surface and are cooked through, about 8 minutes.
	www.post-gazette.com /food/20021219celebfood1219fnp2.asp (1398 words)

	Jebba M. Handley (Site not responding. Last check: 2007-10-11)
		A high-sided soup bowl of pelmeni, served in a good beef broth, will be placed before each guest.
		For those of you unfamiliar with pelmeni, it is a renowned, traditional Russian recipe for which there are a multitude of variations.
		All the instructions I have read call for you to make your own dough and to roll it thin, but not so thin that it is in danger of spilling the dumpling contents into the steaming broth.
	home.comcast.net /~atjebbastable/2005/CC114_1_14_05.htm (997 words)

	Pelmeni are a national Russian dish made with minced meat filling wrapped in thin dough. Russian restaurant. Victor's ... (Site not responding. Last check: 2007-10-11)
		Pelmeni are a national Russian dish made with minced meat filling wrapped in thin dough.
		Pelmeni are a national Russian food, made with minced meat filling wrapped in thin dough.
		Pelmeni are one of the most popular Russian dishes and served with sour cream or melted butter, fl pepper and vinegar.
	www.catering-boston.com.cob-web.org:8888 /pelmeni.php (450 words)

	A dumpling by any other name \| csmonitor.com
		Instead of immersing chicken and vegetables in water, she advises first browning the vegetables in butter, to "lock in the vegetable juices" and to give the stock a better color.
		Petrovskaya's recipe is titled "Pelmeny Siberian," so called because Siberians would carry sackfuls of these little meat dumplings to tide them over as they traveled the great distances between villages, a journey that often took several days without ever coming to a place of habitation, she says.
		The pelmeni dumplings cook in salted boiling water, not the consommé in which they are ultimately served.
	www.csmonitor.com /2006/0316/p18s02-hfes.htm (931 words)

	Pelmeni & Vareniki, Russian food in Australia (Site not responding. Last check: 2007-10-11)
		Pelmeni is a traditional Russian food, which is now enjoyed by millions around the world.
		In different countries Pelmeni is also known under other names such as Vareniki (dumplings with vegetarian filling), Pierogi or Perogi or Pyrogy, Koldunai, Kreplah, Manti.
		Our Pelmeni is a traditional pasta pocket filled with high quality natural ingredients.
	www.pelmeni.com.au (145 words)

	Russian pelmeni set at RusCuisine.com
		Pelmeni is a traditional Russian dish of meat filled dumplings.
		Pelmeni are similar to Italian ravioli, only they are larger, are half-moon shaped, and have more meat and thinner dough.
		Pelmeni was one of the ways Siberians, who depended on hunting for a living, stored their meat throughout the winter.
	www.ruscuisine.com /shopping/index.php/Kitchenware/Item1807 (244 words)

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