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	Pepperoni - Wikipedia, the free encyclopedia
		Pepperoni is a descendant of the spicy salamis of Southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples.
		Pepperoni is frequently used as a pizza topping in American-style pizzerias.
		Pepperoni is a corruption of peperoni, the Italian plural of peperone, referring to the bell pepper, so that ordering "peperoni" pizza in Italy is often an unwelcome surprise for North American tourists.
	en.wikipedia.org /wiki/Pepperoni (214 words)

	Pepperoni Roll - Wikipedia, the free encyclopedia
		Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy.
		Pepperoni rolls did face a legal challenge in 1987 when the United States Department of Agriculture proposed re-classifying bakeries that made the rolls as meat-packing plants, thus making them subject to stricter regulations.
		Pepperoni rolls caused a goof in the 1998 movie 'Whatever,' [1] which was set in New Jersey but filmed in West Virginia.
	en.wikipedia.org /wiki/Pepperoni_Roll (647 words)

	Roadfood.com Forums - Pepperoni Sandwich
		This wasn't a cold sub or hoagy with large pepperoni which looks like genoa salami, but resembled a meatball sub made with thin slices of regular stick sized pepperoni cooked for hours in spaghetti sauce and served hot.
		They cook the pepperoni inside the bread; and some break open the bread and top it with sauce.
		For those of us who are diet/cholesterol conscious, you can boil the pepperoni slices in water for a few minutes to remove excess fat.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=528 (513 words)

	New Business Introduces Pepperoni Rolls
		They ate pepperoni sandwiches because they were affordable and kept well without refrigeration.
		Pepperoni rolls are spicy slices of pepperoni or sticks wrapped in a soft slightly sweet Italian roll.
		They can be eaten cold or warmed in the microwave which causes the delicious oils from the pepperoni to seep into the bread…there’s nothing like it.
	www.prweb.com /releases/2006/4/prweb376165.htm (432 words)

	Hormel Foods - Glossary - Pepperoni
		Italian in origin, pepperoni is classified as a small salami sausage that is available in short and long lengths.
		When using pepperoni as a pizza topping, often the fat in this sausage will be released as the pizza bakes, causing the pepperoni to be laying in puddles of grease.
		To keep the thin slices of pepperoni flat during the mircowaving, place several more layers of paper toweling on top of the pepperoni and use another plate as a weight to press the top layers of paper down onto the pepperoni.
	www.hormel.com /kitchen/glossary.asp?id=33703&catitemid= (332 words)

	Tim's pepperoni roll page (Site not responding. Last check: 2007-10-22)
		A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll.
		Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end.
		I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar.
	www.fscwv.edu /users/rheffner/pepperoniroll/news-tim.htm (912 words)

	Pepperoni Passion
		There are all-beef, all-pork and even all-turkey "pepperonis," but most pepperoni is made from a blend of beef and pork formulated for specific characteristics.
		Leaner pepperoni is more expensive, not only because of the higher proportion of meat to fat, but also because the resulting mixture takes longer to dry.
		To be called pepperoni, the finished sausage can't have a higher proportion of moisture to protein than 1.6 parts to 1 part.
	pizzatoday.com /production_articles.shtml?article=NTY4OXN1cGVyNTY4NnNlY3JldDU2OTM= (1039 words)

	Pepperoni on the Pizza (Site not responding. Last check: 2007-10-22)
		Pepperoni, the number one topping, is on thirty six percent of pizza orders.
		I think that Tony’s pizza has the most pepperoni, because their pizza is very large.
		Tony’s had the most pepperoni with an average of 21.35 grams.
	www.mercer.edu /camps/message/summer2000/summer2000-pizza.htm (331 words)

	Lioni Latticini - Mozzarella Cheese Log with Prosciutto or Pepperoni
		Lioni's premium fresh mozzarella with either prosciutto or pepperoni are hand rolled then cut.
		Bursting with flavor — a hint of sweetness, a delightful blend of meat and cheese that are all preservative and additive free.
		Hand-laid pepperoni or prosciutto and fresh mozzarella are rolled together to make this truly fantastic antipasto.
	lionimozzarella.com /mozzarella_prosciutto.html (75 words)

	Pepperoni Cheese Straws Recipe
		In the food processor grind fine the pepperoni with the cayenne, add half the dough, reserving the other half, chilled, and blend the mixture until the pepperoni is just distributed throughout the dough.
		On the sheet of wax paper halve the pepperoni dough and divide 1 of the halves into thirds, reserving the other half, wrapped and chilled.
		On a new sheet of wax paper arrange the 6 ropes side by side, alternating the pepperoni with the plain, press them tightly together, and top them with another sheet of wax paper.
	www.recipezaar.com /70200 (394 words)

	Pepperoni Casserol Recipe
		In a large skillet or griddle over low heat, spread the pepperoni slices out and heat for 3 minutes.
		In a medium mixing bowl, with a spoon, stir together the ricotta and egg.
		In a 2 quart casserole dish, layer the cooked pasta, the pepperoni, the ricotta mixture, the mozarella and the pasta sauce in lasagne-fashion for a total of 3 sets of these layers.
	www.mealsmatter.org /recipes-meals/recipe/9412 (160 words)

	Cooks love pepperoni bread recipes from the past (Site not responding. Last check: 2007-10-22)
		Almost everyone has a recipe for pepperoni bread -- except Marilyn Tesla of Pembroke Pines, Fla. Marilyn lost her recipe and was hoping one of our readers might be able to help: "Many years ago, in the late '70s or early '80s, I cut a recipe from the Pittsburgh Press for pepperoni bread.
		The dough was rolled out, the ingredients were placed on top and the dough was rolled jelly-roll style and baked in a loaf pan.
		Instead, you roll the dough into a 9-inch circle and place the pepperoni and cheese on top of the dough.
	www.post-gazette.com /pg/04183/339871.stm (385 words)

	Pepperoni Roll Recipes (Site not responding. Last check: 2007-10-22)
		Put several slices and/or chunks of pepperoni on top of that, then a little more cheese.
		Two general rules of thumb you'll find are to avoid using too much sauce and to use as much pepperoni as you can while still easily sealing up the biscuit.
		The worst things that can happen is that you'll overstuff and/or overbake and the ingredients will pop out the side, or you'll underbake and the dough will stay a little sticky inside.
	www.fscwv.edu /users/rheffner/pepperoniroll/recipes.htm (1408 words)

	Pepperoni Pasta...or is that Pizza Pasta?
		My recipe for this week is called "Pepperoni Pasta." It could also aptly be called "Pizza Pasta," since it tastes sort of like pizza.
		It's a fairly easy dish to make--another "mix it all together and bake it in the oven" kind of meal.
		Bake, uncovered, about 10 minutes longer or until cheese is melted.
	www.suite101.com /article.cfm/whats_for_dinner/27114 (218 words)

	Brenda's Pepperoni Chicken Rollups - All Recipes - Chicken
		Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.
		Fry the pepperoni in a medium skillet until it has released most of its oil.
		Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
	chicken.allrecipes.com /AZ/BrendasPepperoniChickenRol.asp (184 words)

	Brands from Hormel Foods - HORMEL® Pepperoni
		HORMEL® Pepperoni is #1 in the US thanks to its great flavor and high quality.
		HORMEL® Mild Pepperoni, on the other hand, isn’t as spicy as the rest of our pepperoni family.
		The convenient package with a resealable zipper keeps pepperoni fresh and tasty for you and your family.
	www.hormel.com /brands/brandview3.asp?id=54&catitemid=4 (338 words)

	Applegate Farms - Sliced Pepperoni
		An authentic pepperoni with old-world flavor, made with today’s health conscious person in mind.
		Our sliced pepperoni is made from antibiotic-free beef and pork, and is cured naturally, without nitrites.
		When put to the test, The New York Times noted that our pepperoni had the, “characteristic touch of sharpness, but without the sour note sometimes found in the traditional kind.”
	www.applegatefarms.com /pepperoni.shtml (60 words)

	Chicken Pepperoni
		Preheat oven to 350° F. Pound the chicken breast halves between 2 sheets of plastic wrap to about 1/2-inch thickness.
		Place the slices of pepperoni on top of each cutlet.
		Bake for 20 to 30 minutes at 350 degrees F. or until the cheese melts and just begins to brown.
	www.michigan.gov /mda/1,1607,7-125-1570_2468_2472-9564--,00.html (160 words)

	Microwave Pepperoni Pizzas Recipe - Hot & Spicy
		I have brought toasted English muffins to work* and made this pepperoni pizza in the office microwave oven.
		Spoon Spread pizza sauce onto each muffin, then add pepperoni and mozzarella.
		You will need: enough pizza sauce to cover both halves (put in a small jar); 6 or 8 pepperoni slices (use small baggie), 2 tablespoons mozzarella cheese (small baggie); hot pepper flakes package.
	www.bellaonline.com /articles/art30679.asp (199 words)

	Cheese and Pepperoni Calzone
		Refrigerated pizza dough is shaped into one large rectangle and folded over a three-cheese and pepperoni filling.
		In large bowl, stir ricotta, mozzarella, pepperoni, and cornstarch.
		Spread cheese mixture on long side of dough to cover half of dough, leaving 1-inch border.
	magazines.ivillage.com /goodhousekeeping/recipefinder/recipe/0,,526863,00.html (135 words)

	Easy Pepperoni Bread - All Recipes - Appetizer
		Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights.
		Layer with pepperoni to within a half inch of the edges.
		Beginning with the longest edge, roll dough into a thin cylinder and seal seam.
	appetizer.allrecipes.com /az/syPpprniBrd.asp (178 words)

	Allrecipes \| More Recipes Like This \| Pepperoni Stromboli (Site not responding. Last check: 2007-10-22)
		Pizza dough is slathered with sauce, then stuffed with ham, sausage, salami, pepperoni, mozzarella cheese, and a few vegetables.
		Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
		Kevin K. For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese.
	mrlt.allrecipes.com /mr/34363.asp?lnkid=631 (372 words)

	Cooks.com - Recipes - Pepperoni Pizza Rolls (Site not responding. Last check: 2007-10-22)
		World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes...
		Results 1 - 10 of 33 for pepperoni pizza rolls.
		Place 6 pepperoni slices on the rectangle and sprinkle with Mozzarella cheese.
	www.cooks.com /rec/search/0,1-0,pepperoni_pizza_rolls,FF.html (121 words)

	Turkey Pepperoni and Mushroom Calzones
		Note: This recipe is especially for pregnant and breastfeeding women, but it can be a nutritious part of almost anyone's diet.
		Pregnant and breastfeeding women need to consume extra calories and eat a variety of nutritious foods to contribute to their baby's growth and development.
		Divide dough into four equal parts; roll out one part at a time into circles.
	kidshealth.org /parent/recipes/pregnant/calzones.html (216 words)

	Sharon's Pepperoni Rolls - Made from an original Pepperoni Roll recipe
		Sharon's Pepperoni Rolls - Made from an original Pepperoni Roll recipe
		pepperoni and mouth watering fresh baked yeast bread Together.
		Our standard Pepperoni Roll is about five to six inches in length and made with fresh bread
	www.minipepperonirolls.com (195 words)

	Pepperoni Breadsticks Recipe from Betty Crocker
		They're easy to make and have a spicy pepperoni taste perfect for dipping.
		Heat oven to 425ºF. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes.
		Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat.
	www.bettycrocker.com /recipes/recipe.aspx?recipeId=35922 (107 words)

	Pepperoni Bread - All Recipes - Appetizer
		"Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish.
		Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper.
		ALL RIGHTS RESERVED Copyright 2006 Allrecipes.com Please review our Legal Notice and Privacy Policy.
	appetizer.allrecipes.com /az/PpprniBrd.asp (97 words)

	Things-Wine (Site not responding. Last check: 2007-10-22)
		Certain wine varieties often have a spicy component that pairs well with pizza, especially if you like toppings with strong flavors such as Italian sausage or pepperoni.
		The wine tasters tried several wines with pepperoni pizza, and here is what we found.
		Its deep, fl fruit complemented the pizza, enhancing the meatiness of the pepperoni.
	www.lsj.com /things/wine/040703_wine_1d.html (506 words)

	Slow Cooker Pepperoni Pizza Dip Recipe from Betty Crocker
		Gooey pizza toppings are mixed and melted, then served with veggie dippers.
		Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
		Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
	www.bettycrocker.com /recipes/Recipe.aspx?recipeId=36458 (170 words)

	Julia's Pepperoni Rolls - PepperoniRolls.com
		We at Chico Bakery, home of the legendary Julia’s Pepperoni Roll®, would like to introduce you to this unique ready to eat sandwich that will soon be available all over the United States.
		Still using the original recipe that Julia herself created in 1925, Chico bakery provides a delectable taste you are sure to devour.
		Imagine a warm, soft, homemade, mouth watering, large roll jam-packed full of zesty, delicious, slices of pepperoni.
	www.pepperonirolls.com /index.html (165 words)

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