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Topic: Persian cuisine

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	Iranian cuisine - Wikipedia, the free encyclopedia
		The main Persian cuisines are combinations of rice with meat, chicken or fish and plenty of garlic, onion, vegetables, nuts, and herbs.
		One of the main reasons that Persian cuisine is not widely recognized is that it is often confused with Middle Eastern cuisine, a much broader and more general term, and this confusion is further perpetuated by restaurants and markets providing authentic Persian cuisine that label themselves as such.
		In reality, Persian cuisine is one of the oldest and richest cuisines in the world, and is typically vastly different from what is found in the greater Middle East.
	en.wikipedia.org /wiki/Persian_cuisine (2125 words)

	The Modern Magazine for Persian Weddings, Cuisine, Culture & Community
		Persian cuisine is intertwined with Persian culture and deserves to be explored.
		Persian cuisine is as old as Persian history and has served the important role of bringing friends and rivals closer over the years.
		The sofreh was and still is the corner stone of Persian cuisine and a place of gathering, laughter, relaxation, and enjoyment.
	www.persianmirror.com /cuisine/intro/intro.cfm (1530 words)

	Persian Cuisine: Traditional Foods
		Many of the dishes are well-suited to the vegetarian diet and others can be easily adapted to this purpose.
		The book is uniquely printed in both English and Persian, with the Persian names for each dish transliterated into English script.
		The back and front cover design consists of an attractive 19th century Iranian Qajar painting and colored photographs of some of the dishes, for which recipes are contained in the book, adorn the inside covers.
	www.mazdapub.com /Persian-Cuisine.htm (223 words)

	Iranian/Persian Recipes
		Iran offers a very rich variety of delicious cuisine.
		However, authentic cookbooks in English devoted to cuisine of
		Iran are difficult to find in major bookstores.
	www.ee.surrey.ac.uk /Personal/F.Mokhtarian/recipes (1205 words)

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