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	Pesto - Wikipedia, the free encyclopedia
		Pesto alla genovese is made from basil leaves...
		Pesto, usually sold in small jars, is commonly available in stores in green (original) or red (with sun-dried tomatoes or red bell peppers) varieties, produced by major manufacturers or under a 'generic' brand.
		In commercial lower quality pesto, cashew nuts or walnuts are often used instead of pine nuts, as they are cheaper and have a similar texture.
	en.wikipedia.org /wiki/Pesto (432 words)

	Accidental Hedonist - Pesto
		Pesto is said to be the oldest sauce on the planet, a claim which I neither agree nor disagree with.
		Today's modern food mixers, when they cut the leaves, block the ends of the veins and prevent their flavour from being released; added to this there is the heat produced by the high speed of the blades, which causes the aromatic oils to evaporate and alter.
		That year, I managed to have enough pesto to eat it twice a week in some form in the winter all the way to early summer when I could pick the first flush of baby basil leaves in the garden.
	www.accidentalhedonist.com /index.php/2005/10/16/pesto (1066 words)

	How to Make Pesto
		PESTO CHANGE-O: Veal Vincenzo was a popular dish on the menu of a restaurant I operated in Philadelphia a number of years ago.
		Liguria is known for pesto in large measure because its basil is superior to basil found elsewhere in Italy.
		(In Italian, pesto means a sauce pounded in a mortar.) The idea of pounding pesto in a marble bowl (the mortar) with a small wooden club (the pestle) seemed as antiquated as beating your dirty clothes with a rock on a riverbank.
	www.samcooks.com /flavor/Pesto.htm (1303 words)

	Flavor Profiles--Pesto
		Pesto, the quintessential Italian sauce, is a puree of basil, olive oil, pine nuts, and Parmesan cheese.
		Once made using a mortar and pestle, pesto can be made using a food processor and works well for freezing.
		Add pesto to mayonnaise to enliven a sandwich of roasted bell peppers, tomato, and feta; drop a spoonful or two into a tomato and chickpea soup.
	www.cookinglight.com /cooking/flavorprofiles/pesto.html (122 words)

	ItalianMade.com - RECIPES: PESTO
		Pesto is a very old sauce, especially in cities on the sea, often hedged in by mountains and enemy fleets that might prevent access to food.
		In fact, all ingredients used in pesto can be kept for long periods while the basil could be easily grown on the windowsills and preserved in oil for a long time.
		Pesto is most associated with Genoa, on the Ligurian sea, where this very popular condiment is said to have been created.
	www.italianmade.com /recipes/recipe86.cfm (311 words)

	In Italy Online - My Favorite Pesto Sauce
		The great debate, and the great fun, about pesto is deciding on the proper proportions with which to combine these ingredients and whether to add any extras.
		Pesto is also excellent in many soups, from vegetable soups such as minestrone to zuppa di pesce, the Ligurian counterpart of bouillabaisse (the French even have a sauce similar to pesto, called pistou).
		Pesto also livens up those turkey sandwiches which seem to be overrunning America, or add it to chicken salad, or use it as an hors-d'oeuvre spread or dip for fresh vegetables.
	www.initaly.com /regions/liguria/sims.htm (1122 words)

	instructables : Pesto (Site not responding. Last check: 2007-10-20)
		First: the original pesto genovese is not made in a blender, but in a marble mortar with a wood pestle.
		One last note: the preparation of pesto has to be done at ambient temperature and as quickly as possible to prevent oxidation.
		Spread this pesto on an onion roll with a piece of grilled chicken, lettuce and tomato, and a slice of red onion.
	www.instructables.com /id/EG6E60YIDQEP2868NV (1316 words)

	Pesto
		Pesto is made of simple ingredients: fresh basil, garlic, cheese and olive oil, all ground into sauce.
		One factor to remember when making pestos is the ratio of cheeses, which is important to keep the flavor balance.
		Pesto can be frozen, but do not mix in the cheeses or butter.
	www.suite101.com /article.cfm/herb_gardening/24757 (416 words)

	Simply Recipes: Arugula Pesto Recipe
		Clotilde of Chocolate and Zucchini is always a great source of inspiration and I remembered her intriguing recipe for Pesto de Roquette.
		Because the pesto is so dependent on the individual ingredients, and the strength of the ingredients depends on the season or variety, test it and add more of the ingredients to taste.
		I discovered arugula pesto on a Rachael Ray TV show and I agree with you it really is wonderful with walnuts.
	www.elise.com /recipes/archives/001055arugula_pesto.php (958 words)

	Whole in the Wall Pesto
		Commercial brands of pesto sauce are most often short on fresh herbs, and long on dried herbs, inferior fillers and oils.
		Cooking pesto, which is needed for bottled goods, destroys the flavor of the fresh basil and other fresh herbs, and creates an inferior product.
		The public's appetite for Whole in the Wall pesto became so insatiable that we were living, eating, and breathing pesto.
	www.wholeinthewall.com /pesto.htm (722 words)

	Buitoni: Pesto Possibilities Article
		Served traditionally on pasta, pesto has proven itself a dynamic and versatile addition to a variety of dishes-from soups to side-dishes to main courses.
		A convenient way to freeze pesto in manageable portion sizes is to spoon it into an ice cube tray, wait until it freezes solid, and then transfer it to a heavy, freezer-proof plastic bag.
		Blend the water with some pesto a little at a time until the sauce is smooth and creamy.
	www.buitoni.com /PubMeals/PestoPossibilities.aspx (585 words)

	NapaStyle \| Basil Pesto
		Pasta with pesto is a good lesson in why Italians so often insist on adding a spoonful of pasta cooking water to pasta sauce.
		If your pesto typically turns army green shortly after you make it, you'll appreciate the beauty of this version.
		Be sure to thin the pesto with some of the hot pasta water before tossing it with pasta.
	www.napastyle.com /kitchen/recipes/recipe.jsp?recipe_id=86 (343 words)

	RECIPE FOR COOKING - PESTO SAUCE
		Pesto is an amazingly versatile sauce to have on hand (make lots and freeze it in small containers, for use at a moment's notice).
		Pesto has strong flavors, so a little can go a long way.
		It's easy to find ready made pesto in stores, but it is rather pricey.
	www.fabulousfoods.com /recipes/sauces/pesto.html (137 words)

	Amazon.com: Pesto: Books: Lou Pappas (Site not responding. Last check: 2007-10-20)
		This secret pesto recipe is a harmonious blend of basil, garlic, pine nuts, olive oil and Pecorino and Parmigiano cheeses.
		From the pesto recipes to the dishes using it, taste and color abound.
		One can only eat so many fresh herbs, so pesto is a way of preserving most of what I grow, to be enjoyed later.
	www.amazon.com /Pesto-Lou-Pappas/dp/0811804267 (595 words)

	The New "Pesto Manifesto's" Pesto Recipe
		Pesto is a sauce made from fresh basil, garlic, grated Parmesan cheese, olive oil, and pine nuts.
		It is of Italian origin, and the word pesto means "pounded," as traditionally it was made by grinding the ingredients together by hand in a mortar and pestle.
		Remember that pesto was traditionally made by hand, and you don't want modern appliances to give it a baby-food consistency.
	www.care2.com /channels/solutions/food/470 (748 words)

	Simply Recipes: Fresh Basil Pesto Recipe
		I always thought that pesto was added to sauces, but the heroine in Watermelon used it as the sauce.
		Posted by: ben on September 3, 2006 10:17 PM My pesto may be even easier, and I also freeze FPed basil with only oil for winter use-- it is usable for more than just pesto that way.
		Posted by: Judith in Umbria on September 4, 2006 6:01 AM I have a lovely 'lighter' recipe for pesto that adds about 1/2 cup of mine for every 1 cup basil and substitutes lemon juice and lemon zest for most of the oil and cheese.
	www.elise.com /recipes/archives/001329fresh_basil_pesto.php (1167 words)

	Pesto Creative Italian Bistro at South Campus Gateway (Site not responding. Last check: 2007-10-20)
		The Pesto concept is a new entrant into the fast-growing, quick-casual restaurant industry.
		Pesto launched its flagship location at South Campus Gateway and is pursuing an aggressive expansion plan through national franchising and company-owned stores.
		Pesto Creative Italian Bistro was developed by Lee Shadle.
	www.southcampusgateway.com /directory/detail.php?location=39 (176 words)

	Pesto Recipe - Basil Pesto
		Add about 1/3 of the Parmesan cheese; blend while slowly adding about 1/3 of the olive oil, stopping to scrape down sides of container.
		Process basil pesto it forms a thick smooth paste.
		Basil pesto keeps in refrigerator one week, or freeze for a few months.
	www.dianaskitchen.com /page/sauce/pesto.htm (87 words)

	Pesto - Allrecipes
		"Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese.
		Exquisite in its simplicity, the only thing I added was a pinch of kosher salt.
		A hint for keeping the pesto mix creamy~ save some of the cooking water from the pasta.
	allrecipes.com /recipe/pesto/detail.aspx (272 words)

	Recipes : Grilled Chicken with Spinach and Pine Nut Pesto : Food Network
		Put half of the pesto into ice cube trays and store in the freezer for future use.
		Season the pesto with salt and pepper, to taste.
		Spread the pesto over each piece of chicken and serve.
	www.foodnetwork.com /food/recipes/recipe/0,,FOOD_9936_27247,00.html (145 words)

	Welcome to Pesto Agency (Site not responding. Last check: 2007-10-20)
		esto Yacht and Ship Agents, established by Capt. Giuliano Pesto more than 30 years ago is one of the first specializing in yachting.
		The firm, operating with a small dedicated staff, devised an innovative service structure to meet the needs of our very discerning customers.
		For over 30 years, Pesto has adapted to the ever changing industry, offering our customers the maximum in efficienty, punctuality and discretion.
	www.pesto.it (180 words)

	MENU
		Simpson's space to his own Pesto Ristorante in late 2002.
		There are two dining rooms in Pesto Ristorante: The front is elegant and cheerful, exuding a suave, urban Italian vibe from the fine linens to the wine list offering a good selection of Pinot Grigio, Chianti and bold Italian reds.
		Fittingly, his small Woodley Park restaurant—almost fetishistically kept secret by its neighbors—is called Pesto that seemingly simple blend of basil, pine nuts, olive oil and parmesan cheese that turns pasta into perfection.
	pestodc.com (273 words)

	Make your Own Pesto (Site not responding. Last check: 2007-10-20)
		All kitchen gardeners and food lovers should know the pleasures of home-made pesto
		"As made in Genoa it is certainly one of the best sauces yet invented for pasta, and 1 tablespoonful of pesto stirred in at the last minute gives a delicious flavor to a minestrone."
		"If the definition of poetry allowed that it could be composed with the products of the field as well as with words, pesto would be in every anthology."
	www.kitchengardeners.org /pesto.html (147 words)

	Everybody Eats: A Journal: Pesto Recipe (Site not responding. Last check: 2007-10-20)
		Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade.
		With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed.
		Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
	www.personal.psu.edu /staff/m/h/mhl100/2004/08/pesto-recipe.html (196 words)

	PESTO - VeggieBoards
		I see pesto made with all sorts of things, though I love fresh basil so much that I'd prefer it over spinach :-P Something I've never tried, but should, is making it with fresh cilantro/corriander.
		And Anthony11 - the cilantro version of pesto is soooooo yummmmy!!
		Sometimes we add a little lime juice for a "Southwest" sorta kick - sometimes not...I use it on grilled corn-on-the-cob in the summer, grilled tempeh sandwiches, slices of fresh tomatos, uh...
	www.veggieboards.com /boards/showthread.php?t=31542 (666 words)

	PESTO Recipe at Epicurious.com
		Transfer pesto to a small bowl and cover surface with plastic wrap.
		I've cut back on the amount of oil, and have found that this recipe is better if the exact amounts are used.
		Additionally, I often grate some Asiago cheese and mix it into this pesto.
	www.epicurious.com /recipes/recipe_views/views/105234 (400 words)

	more garlic mustard recipes
		vegan pesto use Nutritional Yeast instead of Cheese.
		are best for pesto (and for salads or as a steamed green).
		If you make this pesto with basil as it is usually made, use 3 cups of basil leaves and 4 cloves of garlic.
	www.ma-eppc.org /morerecipes.html (437 words)

	Basil Pesto Recipe \| Pesto Recipes @ CDKitchen.com :: it's what's cooking online! (Site not responding. Last check: 2007-10-20)
		Pesto Recipes @ CDKitchen.com :: it's what's cooking online!
		In a food processor puree basil with remaining ingredients until smooth and season with salt and pepper.
		Pesto may be made 2 days ahead and chilled, its surface covered with plastic wrap.
	www.cdkitchen.com /recipes/recs/426/Basil_Pesto49725.shtml (220 words)

	Flickr: Photos tagged with pesto
		Become.com provides you with prices, research and information from across the web to help you get a...
		You can assign as many tags as you wish to each photo.
		Feed – Subscribe to photos tagged with pesto
	www.flickr.com /photos/tags/pesto (157 words)

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