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Topic: Pho

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	pho-king
		Pho So 1 may have changed to Korean hands – the menu now has a Hangul column, and the place is full of Korean patrons.
		While pho is not their specialty, and they only serve pho tai, Rice Noodle (2836 Arden Way in Sacramento) does serve a better than decent bowl.
		Unfortunately there's not a bowl of pho in sight, but this slideshow of Chicago's 2005 culinary highlights is probably the single most appetizing thing I've seen in weeks.
	www.hewnandhammered.com /pho (1842 words)

	Pho
		Pho (approximately pronounced "fuh") may just be soup noodles, a dish of broth, meat and noodles not much different than that found across Asia.
		Traditionally, northern pho, which purists maintain is the original dish, tends to be simpler with a plain broth poured over meat and noodles.
		Lam, one of the two pho sisters, maintains she is a high priestess of real pho ga. "I'd rather close my shop than serve southern pho," she says when asked about habits imported from the south.
	www.wright.edu /~tran.dung/pho.htm (1036 words)

	Vietworldkitchen.com -- Pho beef noodle soup history, recipe
		Inventive cooks then developed the raw beef version (pho bo tai) and chicken pho (pho ga), and during wartime when beef was scarce, they made pork pho (pho lon).
		While scholars, cooks and diners agree that pho was invented in the early part of the 20th century in northern Vietnam, no one is certain of the specifics.
		From eating pho in Vietnam and observing how the cows there live low-key lives grazing in the countryside, I was inspired to make pho broth from the fragrant bones of grass-fed and natural beef.
	www.vietworldkitchen.com /bookshelf/articles/pho_SJM.htm (0 words)

	noodlepie: Pho
		Pho 24 is still our fave pho in Saigon, but we're ever on the lookout for bigger, better, brighter, harder.
		Pho 24, on the other manicured and moisturised hand, is all uniformed waiters, polished table tops, dimmed lighting, chefs with real chef's hats, china toothpick holders, logo embossed place mats and chopstick holders.
		Although Pho is known as a northern dish, the Saigonese have added a certain sophistication to their broth which is missing from the bogstandard raw and alive deal in the north.
	www.noodlepie.com /blog/pho/index.html (7190 words)

	Pho Hoa \| Health Concious Choice
		Pho Hoa serves 60 percent of its meals at lunch and 40 percent at dinner.
		Pho Hoa sees its competition as "mom and pop pho restaurants," but, Huynh says, Pho Hoa's large size and 20-year history are a competitive edge when it comes to attracting new customers trying pho for the first time.
		Pho Hoa is consolidating franchise operations this year to improve support, training, purchasing, and brand awareness.
	www.phohoa.com /news_10.html (698 words)

	Wat Pho, Temple of the Reclining Buddha
		Wat Pho (วัดโพธิ์), or Wat Phra Chetuphon (วัดพระเชตุพน) as it is generally known to the Thais, is mainly famous for the huge Reclining Buddha statue it houses.
		Massage - Wat Pho is also famous as Thailand's first university, and is center for traditional Thai masage - the rich, famous and powerful have all been known to come here.
		The entrance to Wat Pho is on Chetuphon road.
	www.into-asia.com /bangkok/attractions/watpho.php (866 words)

	Epinions.com - Pho For Your Soul
		Pho (spelled with a diacritical over the "o", actually) is a Vietnamese beef broth with rice noodles and seafood or beef in various cuts and shapes.
		Pho usually comes in a steaming hot bowl ranging in size from medium (but still a full portion) to huge.
		Once you receive your pho bowl, you would put as much bean sprouts and basil and culantro leaves in the broth as you like, squeeze the lemon or lime half into the broth, add sweet BBQ and hot chili sauce to taste, and mix well.
	www.epinions.com /content_4695695492 (863 words)

	For the love of pho / We scour S.F.'s Little Saigon to find the best Vietnamese beef noodle soup
		And when Tran was late for school, rather than go hungry she'd balance a big bowl of pho in her lap to gulp down as she drove her VW bug to class.
		Beef pho comes in multiple variations, allowing you to choose how you want your meat: rare, well-cooked, as beef balls, tripe, tendon or a sinewy cut called flank that is often served in a spiral of meat, fat and skin.
		One time, the pho dac biet was wonderful -- the broth clean and spicy, the beef a great play of texture and taste -- but another time, the noodles were an impenetrable wad, the broth was cloudy, salty, sweet and oily, and the meat ranged from fatty to dry.
	www.sfgate.com /cgi-bin/article.cgi?f=/chronicle/archive/2004/11/03/FDGRN9HG5P1.DTL (2640 words)

	Pho London - Restaurant Review and Information
		Pho, pronounce it ‘Fue’ is the name of ‘Nam’s national dish, a vast and seemingly bottomless bowl of noodles drowned in delicious stock.
		Pho the restaurant serves Pho most of the day but the local workers haven’t yet been persuaded of the benefits of a bowl of steaming stock over cappuccino and overpriced croissant.
		Pho is the perfect neighbourhood restaurant; delicious food and wine, always a good atmosphere (it's generally full about 7.30 when we've been there) and service with a smile puts most other restaurants to shame.
	www.london-eating.co.uk /6226.htm (1139 words)

	Pho - Vietnamese Beef Noodle
		Statistics from books and dictionaries show that there are about 17 kind of Pho from the South to the North, but in fact the number is larger, some kind of Pho are mentioned unofficially but they still attract the eater so much like "Moc" Noodles (Bun Moc), Ten-ingredient Noodles (Pho thap cam)....
		Pho is a popular dish; we can eat any time.
		Pho for a baby does not include so much condiment as: shallot, lemon and chili for the style.
	www.acjc.edu.sg /Spectra/VibrantCulture/Vietnam/pho.html (301 words)

	Good morning, Vietnam \| Food monthly \| The Observer
		The pho vapours are, as one Vietnamese poet puts it, 'like the clouds of incense that make us quicken our steps and climb the mountain in order to arrive at the pagoda'.
		Pho is much more than just breakfast to the north Vietnamese: it is 'the soul of the nation', a 'contribution to human happiness' and an addiction 'worse than tobacco'.
		Illicit pho stalls survived, though the soup became a luxury, even when food shortages meant the stock might be made from no more than tiny river crabs, the garnish the ground up shells and legs.
	observer.guardian.co.uk /foodmonthly/story/0,,1214919,00.html (3507 words)

	pho: an image viewer
		pho is a lightweight program for viewing large numbers of images quickly, rotating or deleting some, and making notes about what to do with each image -- for instance, for going through hundreds of images after uploading them from a digital camera.
		When it exits (either because the last image was viewed or because the user typed q), it will print out the images that need to be rotated and deleted (it does not actually change the files on disk), and the images which were added to numbered lists.
		Pho does work on Mac OS X, as an X application if you have the appropriate gtk/gdk headers and libraries.
	www.shallowsky.com /software/pho (897 words)

	OneHouse LLC - Pho
		Pho is Vietnamese Beef Noodle Soup, of course.
		There is also an e-mail listserv devoted to the Pho group's discussion of issues related to the digital delivery or art, especially music, movies and books.
		If you want to join the Pho mailing list, write me at griffin at onehouse dot com and explain who you are and why you want to join.
	www.62chevy.com /pho.htm (175 words)

	Phenomenal Pho
		Pho, a Vietnamese one-pot meal of nourishing beef broth, rice noodles and fresh herbs and vegetables, has mysterious origins.
		Pho bo or pho bac is an Hanoi (Northern Vietnamese) invention but its roots are in dispute.
		Because pho has become so widely dispersed, there are debates as to what constitutes real pho.
	asiancuisine.suite101.com /article.cfm/phenomenal_pho (550 words)

	Voracious: Pho Sure (Seattle Weekly)
		Though there are dozens of pho eateries in town with their particular take on the dish, many will agree that the chain is King.
		Pho Hoa on 6th and Weller in the I.D. or in Bellevue on 24th are the only places to get your fix of authentic tasting pho.
		I admit, they use to be my favorite Pho spot, but since I learned how they really make their pho two years ago, I haven't returned to eat there again.
	www.seattleweekly.com /food/blogs/voracious/2006/12/pho_sure.php (766 words)

	East Bay - Restaurants - Hankering for Meaty - eastbayexpress.com
		When the broth was done she garnished it with what she could scavenge: shreds of the meat that'd cooked in it, linguine scored from the pasta station, torn-up mint and European basil, clams.
		Pho 89's empty, rambling kitchen is capable of generating plenty of warmth, at least in its beef broth, the heart of any pho place.
		Pho 89's other stuff, the combinations of meaty garnishes that rest on foundations of thin rice noodles, is good, too.
	www.eastbayexpress.com /2006-12-06/dining/hankering-for-meaty (1494 words)

	Pho Restaurant Directory, Pho Recipes & Pho T-Shirts
		Visit our phorum to discuss your favorite food with other phonatics.
		Read our comprehensive guide to pho menus, pho ingredients and pho bowl sizes.
		Find a place to eat pho near you and write a review for your favorite joint.
	www.phofever.com (0 words)

	“PHO” 14 Recipes \| Recipezaar
		This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year.
		Some of the ingredients may be hard for people in some parts of the world to find--I live in an area with a large Asian population so I've never had any trouble myself.
		Pho by Mean Chef (Vietnamese Beef and Rice-Noodle Soup)
	www.recipezaar.com /recipes.php?q=PHO (401 words)

	Boston Restaurants - restaurant reviews and dining recommendations - Boston.com
		Pho Thien Thien offers 177 items, including 16 shakes (all priced at $2.50 and different from anything you’ll pick up at Dairy Queen).
		You can’t leave a Vietnamese restaurant without eating a bowl of pho, the country’s national beef noodle soup.
		The pho was a medium consistency, not broth-thin nor stew-thick.
	www.boston.com /dining/globe_review/1435 (861 words)

	Pho Hoa Restaurant (Site not responding. Last check: )
		Pho Hoa is a traditional Vietnamese restaurant in San Jose not far from the Arena.
		Pho Hoa is part of a chain of restaurants that help maintain the Vietnamese culture in cities on the West Coast.
		Pho is a delicious course which is served for breakfast, lunch, and dinner for a healthy nutritious meal.
	www.scu.edu /SCU/Programs/Diversity/phohoa.html (657 words)

	The Veg Blog» Blog Archive » Vegetarian Pho
		Pho was my favorite meal at the time, especially after visiting Vietnam and having it once or twice every day.
		Unfortunately, Pho Bo, by its very definition is a beef noodle soup, so my decision to become vegetarian meant that I had to give up my favorite meal and the absolutely incredible aromas that went along with it.
		It’s been a full 19 months since I had my last bowl of pho, and since none of the pho restaurants offered a vegetarian version (though I’ve told they exist), I decided it was time to try and make my own.
	www.vegblog.org /archive/2002/04/14/vegetarian_pho.php (1490 words)

	So Pho, so good.
		Pronounced like the French pot au feu, or a bit like “fur” in England or Boston, pho is commonly eaten for breakfast in at myriad road-side or hawker stands throughout Vietnam, and well until evening in Hanoi.
		Questions remain whether pho is an original Vietnamese creation, or an adaptation of some foreign culinary blend.
		Pho xao is a dry pho, without soupy broth.
	www.globetrottinggourmet.com /go/travel/travel/pho.htm (561 words)

	[04-28-00] Andrew Lam, "Pho" Goes Global Thanks To Vietnamese Diaspora
		Pho, traditionally, is the beef broth soup with noodle, brewed in star anise and burnt onion, with bones and tendons and tripe, sprinkled with green onion and basil on top -- a wondrous Vietnamese invention.
		The pungent aroma was unmistakable -- Vietnamese pho soup!
		I would order a bowl of pho and wait to hear her story.
	www.pacificnews.org /jinn/stories/6.08/000428-pho.html (712 words)

	A BOWL OF PHO / Vietnam's treasured beef noodle soup that brings families together
		We treasure pho, and most of us have loved it since the day we were old enough to hold a pair of chopsticks.
		However, some Hanoi cultural experts with ancestors who are said to have witnessed the birth of pho believe this dish parallels the history of Vietnam, harboring both a Chinese and French connection.
		Huu Ngoc, a prolific author and cultural expert who's written that pho is a contribution to human happiness, recently recalled his memories of those times: ``Pho was very special, almost status food.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/1997/11/05/FD48543.DTL (2479 words)

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