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| | ThirdAge: Photosensitivity |
 | | The most important step toward treating photosensitivity is to identify whether an external substance is causing the reaction, and then eliminate it if possible. |
 | | Beta-carotene, a plant pigment giving color to carrots and yams, may be beneficial for at least two kinds of photosensitivity: polymorphous light eruptions 6,7 and photosensitivity caused by certain types of porphyria. |
 | | Photosensitivity can also result from touching or eating other plants, including celery, dill, fennel, fig, lime, parsley, and parsnip, as well as arnica, artichoke, chrysanthemum, dandelion, lettuce, endive, marigold, and sunflower. |
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