| |
| | Meat |
 | | Grilled slices of picanha, (cap of rump), served on a bed of salad with fl beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce)." Picanha is a special cut of beef, very popular in Brazil's "churrascarias" (Brazilian barbecue house). |
 | | A rich stew of fl beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. |
 | | Grilled slices of picanha (beef) served with rice, collard green and feijao tropeiro (a mixture of red beans, yuca flour, bacon, egg, onion parsley and scallion). |
| www.thegrillfromipanema.com /meat.html (297 words) |
|