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Topic: Picardin noir

	Pinotage \| pinotage.info
		Pinotage is a wine grape that is a cross between Pinot Noir and Cinsaut (called Hermitage in South Africa and parts of Europe, hence the portmanteau name of this grape variety).
		Pinot noir is a variety of Vitis vinifera, the red grape used commonly in winemaking.
		Pinot noir grapes are grown in diverse locations around the world, but the grape is chiefly associated with the Burgundy region of France.
	pinotage.info (705 words)

	Wines (Site not responding. Last check: )
		In California, Tablas Creek Vineyard imported Grenache Blanc cuttings from Château de Beaucastel in 1992, and the BATF recognized the varietal as distinct from Grenache Noir in 2003.
		Picardin is a little-known white varietal that would have disappeared but for its inclusion as one of the 13 permitted Châteauneuf-du-Pape varietals.
		Among the grape’s s claims to fame is being half the genetic cross (along with pinot noir) behind the South African pinotage grape.
	rhonerangers.org /html/wines.html (2255 words)

	Frederick Wildman and Sons, Ltd. US Importer of Fine Wines and Spirits
		Nicolas Potel Bourgogne Cuvee Gerard Potel Pinot Noir 2003
		Nicolas Potel Bourgogne Pinot Noir 'Maison Dieu' 1999
		Nicolas Potel Bourgogne Pinot Noir 'Maison Dieu' 2000
	www.frederickwildman.com /wildmansite/wmphp/search.php3 (2832 words)

	Gismondi On Wine
		Historically growers were permitted to use 13 grape varieties and while the regulations remain unchanged today’s reds are primarily comprised of grenache noir, syrah, and mourvèdre with small amounts of cinsault and counoise.
		Grenache noir generally represents between 60 and 80 per cent followed by syrah and mourvèdre at 10-20 per cent each.
		Châteauneuf du Pape Blanc is made from several grapes based on grenache blanc, clairette, bourboulenc, roussanne, picpoul and picardin.
	www.gismondionwine.com /article.php?key=191 (2125 words)

	The Rhone Valley in CA-Part 1
		Grenache Blanc: This is the white-berried equivalent of Grenache Noir, and, like its red variant, is drought-resistant, vigorous, and easy to graft.
		Picardin: But for its inclusion as one of the 13 permitted Chateauneuf-du-Pape varietals, this grape may have totally disappeared.
		Picardin is typically described as fairly colorless with a light muskiness.
	www.sallys-place.com /beverages/wine/ca_rhone_1.htm (1603 words)

	Wine service & staff wine education tips by Kinkead’s sommelier Michael Flynn on StarChefs
		Pinot Noir, Pinot Gris, Pinot Liebault, and Chardonnay.
		Franc, Pinot Noir, Chardonnay, Arbois, Grolleau, Malbec, Gamay, and Pinot
		Vallée de la Marne for Pinot Meunier, Montagne de Reims for Pinot Noir, Côtes des Blancs for Chardonnay.
	www.starchefs.com /wine/ask_Sommelier/MFlynn/tips.shtml (934 words)

	Picardin - Rebsorte bei Ernesto Pauli
		Die Picardin ist eine wenig bekannte weisse Rebsorte aus Frankreich.
		Nach unserem heutigen Wissen ist es nicht ganz klar, ob die Picardin eine eigene Rebsorte oder ein Abkömmling der Clairette oder Boubelenc ist.
		Die Picardin wird auch in Australien und den USA angebaut.
	www.ernestopauli.ch /wein/Wein-Lexikon/PicardinRebsorte.htm (107 words)

	Beaucastel Collection At Tablas Creek
		Tablas Creek Vineyard, a joint venture of the Perrins family of Château de Beaucastel in France and wine importer Robert Haas, has reached an agreement with the University of California at Davis to establish a Beaucastel Collection of Châteauneuf du Pape varietals at Davis.
		There are 13 varietals permitted in the Châteauneuf du Pape appellation in the Rhône Valley of France, or 14 if Grenache Noir and Grenache Blanc are counted as two varieties.
		With this agreement they will bring in Cinsaut, Clairette, Terret Noir, Muscardin, Vaccarése, Bourbelenc and Picardin to go through a two-year indexing process at UC Davis.
	www.winesandvines.com /headline_06_08_04_tablas.html (202 words)

	Vintage School - International Institute for Internet Wine Studies
		The Pinot Noir and Chardonnay are the only grapes permitted and the maximum rendement (amount allowed to be made) to the hectare is 35 hectolitres.
		Here, made with the Pinot Noir grape (called in Germany the Spatburgunder) are the most famous red wines of Germany.
		There are also some 150 owner-growers who make each 8 to 60 hogsheads, and further growers who send their wine to the Cave Cooperative either at Blasimon or to the one at Rauzan (which has nothing to do with the Chateau Rauzan in the Medoc).
	www.vintageschool.com /displaychapter.asp?CourseID=1&Chapter=122 (18574 words)

	[No title] (Site not responding. Last check: )
		Thirteen grape varieties may be used for Châteauneuf-du-Pape, the main one being Grenache, which gives strength; and also with Syrah, Mourvèdre, and Cinsault, which are becoming more important as a result of replanting.
		The other grapes grown in the appellation are Muscardin, Counoise, Vaccarese, Terret Noir, Clairette, Bourboulenc, Roussanne, Picpoul, and Picardin.
		This fine wine should be drunk when mature when it has aromas of toasted almonds and spices.
	www.doc-trolle.dk /0320.htm (174 words)

	Norwood's Wine Selections, White Wine Menu Fall 2000
		Champagne is usually made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier.
		Blanc de blancs must be 100% Chardonnay, Blanc de Noirs are made from red wine grapes, and cremant signifies that the wine is slightly less effervescent than typical.
		The white wine varietals grown are Bourboulenc, Clairette Blanc, Grenache Blanc, Marsanne, Picardin, Picpoul, Roussanne, and Viognier.
	www.norwoods.com /wine/white.html (758 words)

	Châteauneuf du Pape Blanc
		For red wines the allowed varietals are: Grenache, Mourvèdre, Syrah, Cinsault, Vaccarèse, Counoise, Muscardin, Terret Noir, and Picpoul Noir.
		For white wine the allowed varietals are: Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picopoul and Picardin.
		While this totals 15, the appellation is known for it's 13 varietals, which are totaled, by only counting Grenache and Picopoul only once.
	www.adonkeyandgoat.com /texier/wines/sr/cdp_blanc.htm (605 words)

	Chateauneuf-du-Pape's Rich and Alluring Wines - Food Reference Beverage Facts
		Grapes were planted in this hot and dry region since the 12th century, and the wines shipped in barrels under names like vin d’Avignon and later as Chateauneuf-Calcernier.
		Rousanne, Grenache Blanc, Clairette, Bourboulenc and Picardin are white and blended to lighten the colour and regulate the age ability of the wine.
		Chaptalization (adding sugar to the must) was forbidden, rose wines were outlawed and triage (selection of the healthy bunches) became mandatory.
	www.foodreference.com /html/artchateauneuf.html (777 words)

	[No title] (Site not responding. Last check: )
		The 13 varietals that are permitted in red Châteauneuf du Pape are: Bourboulenc, Cinsault, Clairette, Counoise, Grenache, Mourvèdre, Muscardin, Picardan, Picpoul, Roussanne, Syrah, Terret Noir and Vaccarèse.
		The 5 varietals that are permitted in white Châteauneuf du Pape are Bourboulenc, Clairette, Picardin, Roussanne, and Grenache Blanc.
		Although white varietals can legally be included in red Châteauneuf du Pape, this practice has all but disappeared.
	www.vines.org /Docs/Text/Vinesdb713.htm (185 words)

	BILL NESTO, MW
		Of the thirteen varieties allowed, the red Chateauneuf-du-Papes are Grenache Noir, Syrah, Mourvedre, Picpoul Noir, Terret Noir, Counoise, Muscardin, Vaccarese, Picardin, Cinsault, and the whites are Clairette, Roussanne, and Bourboulenc.The high number of allowed varieties compared to other AOCs suggests that pre-phylloxera Chateauneuf-du-Pape was a blend of many varieties.
		Chateau de Beaucastel puts 5% of Counoise in their blend, an unusually high percentage for the zone.
		Picpoul Noir, Terret Noir, and Vaccarese add little to the blend.
	www.beveragebusiness.com /bbcontent/art98/nesto0904.html (1756 words)

	Wine service & staff wine education tips by Kinkead’s sommelier Michael Flynn on StarChefs
		Pinot Noir, Pinot Gris, Pinot Liebault, and Chardonnay.
		Franc, Pinot Noir, Chardonnay, Arbois, Grolleau, Malbec, Gamay, and Pinot
		Picpoul, Bourboulenc, Terret Noir, Counoise, Clairette, and Roussanne.
	starchefs.com /wine/ask_Sommelier/MFlynn/tips.shtml (934 words)

	Rhone Rangers
		Carignan (Carignane), Cinsault (Cinsaut), Counoise, Grenache, Mourvèdre (Mataro), Muscardin, Syrah (Shiraz), Petite Sirah (Durif), Picpoul Noir, Terret Noir, Vaccarèse.
		Bourboulenc, Clairette Blanc, Grenache Blanc, Marsanne, Muscat Blanc à Petits Grains, Picardin, Picpoul/Piquepoul Blanc, Roussanne, Ugni Blanc, Viognier.
		When his beloved but temperamental Pinot Noir refused to cooperate in his vineyards, Grahm found a friend in Rhône varieties.
	home.earthlink.net /~marknjoey/id38.html (4581 words)

	Wine making recipe concord grape (Site not responding. Last check: )
		Hammer little extra visibility is drinking on reasonably.
		Whitcraft pinot noir, market in daiginjo hiroshima prefecture.
		Grains, picardin, picpoulpiquepoul blanc, clairette, viognier, sonoma hollys hill chardonnay.
	wine.newtland.com /wine-making-recipe-concord-grape.php (336 words)

	Ask Sommelier on StarChefs (Site not responding. Last check: )
		#10 you had Terret Noir and Picardin, i got Carigan and grenche blanc.
		If you feature Chinese or other Asian cuisines on your menu, and at moderate to expensive prices, a list strong in aromatic dry and slightly sweet white wines from Germany, Alsace, and Austria would be a good response, with plenty of Rieslings, Gewurztraminers, Pinots Gris, and Gruner Veltliners represented.
		If the cooking is more European, a good range of reds and whites from France, Italy, Spain, and Australia might offer examples of Chardonnay or white Burgundy, Cabernet Sauvignon or Bordeaux, Merlot, Pinot Noir (or red Burgundy), Sauvignon Blanc (or Graves, Pouilly Fume, and Sancerre), Chianti, Barbaresco, Barolo.
	starchefs.com /cgi-bin/winelist.pl?listFlag=qanda&start=560 (1579 words)

	wine gifts,online wine,grapes of norwalk,10 cross st,norwalk,connecticut,06851,8004349463,wine shop Futures & Pre-Sells
		Grapes were planted in this hot and dry region since the 12th century, and the wines shipped in barrels under names like vin d’Avignon and later as Chateauneuf-Calcernier.
		The wines of Chateauneuf-du-Pape are unique in that up to 13 grape varieties can be used — Grenache Noir, Syrah, Mourvedre, Cinsault, Muscardin, Vaccarese, Picpoul and Terret Noir, all red.
		Rousanne, Grenache Blanc, Clairette, Bourboulenc and Picardin are white and blended to lighten the colour and regulate the age ability of the wine.
	www.grapeswine.com /main.asp?request=PROMOGROUP&name=HOME10 (420 words)

	Rhone Rangers - The 22 Rhone Ranger Grapes
		Counoise, Muscardin, Picpoul Noir, Vaccarese, and Terret Noir.
		The principal white Rhone varietals are Viognier, Roussanne and Marsanne, each found throughout the Rhone Valley, with Grenache Blanc a widely planted but less well known contributor in the Southern Rhone.
		Bourboulenc, Clairette Blanc, Muscat Blanc à Petits Grains, Picardin, Picpoul/Piquepoul Blanc, and Ugni Blanc.
	www.rhonerangers.org /grapes (391 words)

	Vintage Direct - C - c
		Here are produced the best red and white table wines of the State.
		Almost every grape species from Europe has been tried, including Cabernet Sauvignon, Zinfandel (Zierfandler is well known in Austria, a member of the Veltliner white grape family), Pinot Noir, Gamay, Grignolini, Barbera, Petite Sirah, Nebbiolo, Valdepenas, Malvasia, Carignane, and many, many others.
		This third classified growth of the Medoc is particularly well known in England and is one of the largest properties of the Medoc.
	www.nicks.com.au /index.aspx?link_id=76.572 (2644 words)

	Vinography: A Wine Blog: 2001 Domaine du Caillou "Les Quartz" Châteauneuf-du-Pape (Rhone), France (Site not responding. Last check: )
		Not just because the blend of the 13 varietals (Grenache, Mourvedre, Syrah, Cinsault, Muscardin, Vaccarese, Picardin, Picpoul, Bourboulenc, Terret Noir, Counoise, Clairette, and Roussanne) is always unknown, but because the flavors are a perfect marriage for me of elegance and rusticity.
		I've rarely had any California wine that comes close to duplicating the leathery, earthy, and herbal components that integrate with the fruit flavors of these wines.
		Picpoul, Bourboulenc, Terret Noir, Counoise, Clairette, and Roussanne) is always unknown, but because the flavors are a perfect marriage for me of elegance and rusticity.
	www.vinography.com /archives/2005/07/2001_domaine_du_caillou_les_qu.html (1089 words)

	The Wine Thread - Page 29 - Jazzcorner's Speakeasy (Site not responding. Last check: )
		Pinot Noir and Chardonnay grow in both regions, in equally varied microclimates and soils, which results in an array of distinctive wines, each of which identifies a unique place.
		That’s why the négociant houses routinely blend, for example, Chardonnay from the Côtes de Sézanne, with Pinot Noir from Champignol-lez-Mondeville.
		But in fact, there are red and white varieties of each, although I'd like to see an actual piquepoul noir grape.
	www.jazzcornertalk.com /speakeasy/showthread.php?t=29&page=29 (3832 words)

	Hormel Foods - Glossary - Châteauneuf-du-Pape
		Red: Cinsault, Counoise, Grenache, Mourvèdre, Muscardin, Syrah, Terret Noir and Vaccarèse
		White: Bourboulenc, Clairette, Picardin, Picpoul Noir and Roussane
		Characteristics: Produce considerably varying complex styles of wine, including light to heavy, rich, earthy, spicey red wines with a hint of fl cherry, mirabelle, and leather.
	www.hormel.com /kitchen/glossary.asp?id=36982&catitemid= (187 words)

	Peploes Wine Bistro - Dublin Restaurant - Stephens Green -Dublin 2, Ireland - Wine List.
		It has a lovely bouquet of red fruits, on the palate, you will appreciate some fine aromas of crushed red berries, strawberries, very pleasant to drink a little bit chilled.
		This vintage is very special, the fruit is very ripe and it was aged in barrels.
		A bouquet of apricot, pear, gently buttery, great structure and acidity, a fantastic toasty finish with fragrances of nuts and honey.
	www.ireland-guide.com /menu/peploes_wine_bistro.5041.4332.html (3684 words)

	San Luis Obispo / Paso Robles - Tablas Creek Winery
		The roots spent three years in quarantine (to avoid transferring possible pests or disease), before being approved for planting at the Paso Robles vineyard.
		Vine by vine, grafts of Mourvedre, Grenache Noir, Syrah, Roussanne and Viognier were married with existing rootstock.
		To meet demand, Tablas Creek built a large commercial nursery to accommodate their own needs as well as the growing contingency of Rhone fans.
	www.sanluisobispo.winecountry.com /features/2005/08NL_tablas_creek_winery.html (707 words)

	Cinsault
		At one point accounting for nearly a third of Cape plantings, it was known until the 1970s as Hermitage, a confusing and deceptive misnomer.
		Cinsault was eventually crossed with Pinot Noir in 1925.
		Alternate Names: Cinq-saou, Plant d’Arles, Bourdales, Picardin Noir, Ottavianello, Blue Imperial
	www.kobrandwine.com /grape_library/show_grape.php?g=Cinsault (261 words)

	Winexpression » Blog Archive » WBW #19 When in Rhone
		For more information visit the Hospice du Rhone page where this was taken from for pronunciation and flavor profiles on all these different grapes.
		Grenache Noir, Grenache Gris, Syrah/Shiraz, Viognier, Mourvedre, Roussanne, Carignane Noir, Marsanne, Cinsault Noir, Ugni Blanc, Muscardin, Picpoul Blanc, Picpoul Noir, Bourboulenc, Camarese, Clairette Blanc, Vaccarese, Grenache Blanc, Terret Noir, Muscat a Petits Grains, Clairette Rose, Counoise Noir
		I’ll be posting the round-up as soon as I can after the 8th.
	winexpression.com /2006/02/13/wbw-19-when-in-rhone (1623 words)

	Jeroboams & Laytons fine wines and cheeses - fine and vintage wine, french wine uk (Site not responding. Last check: )
		Representing only 10% of the Beaucastel production, the white wine is 20% vinified in 1-2 year old oak barrels.
		Lovingly blended from 80% Roussanne, 15% Grenache Blanc and a 5% mixture of Clairette, Picpoul, Picardin and Bourboulenc!
		Quite delicious, it is brimming with silky, exotic flavours that capture the power and poise of the often-overlooked white version of the appellation.
	www.jeroboams.co.uk /Rhone2001list.htm (8911 words)

	VinoCellar Wine Forums: Let's talk Chateauneuf du Pape! (Site not responding. Last check: )
		CpPs usually are softer than Hermitages or Cote Roties, but I don't think they'll be as smooth as PNs, showing firm and present tannins.
		One of the 13, Picardin, probably doesn't really exist.
		They pick something they call Picardin at Beaucastel and vinify it, but it's not really it's own variety, I believe most DNA studies have shown what people call "Picardin" to be some obscure table grape, but it seems to vary by vineyard.
	www.vinocellar.com /forums/showflat.php?Number=69725 (1447 words)

	New Castle Imports - Authentic Estate Bottled French Wines
		Gratien is one of the few houses to still barrel ferment their wine
		65% Chardonnay, 25% Pinot Meunier, 10% Pinot Noir
		100% Pinot Noir from a vineyard that lies next to the Pommard lieux-dit of Croix Blanche…prior to 1936 it carried Pommard appellation status
	www.newcastleimports.com /summaries_01-05.html (9728 words)

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