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Topic: Piccalilli


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In the News (Tue 23 Jul 19)

  
  Piccalilli - Wikipedia, the free encyclopedia
Piccalilli is a mustard pickle, which generally contains gherkins, cauliflower and onions, but may contain virtually any type of vegetable.
The vegetables are cut to small pieces, blanched and covered with a mixture of mustard, vinegar, salt, sugar and spices, such as turmeric, which is responsible for the bright yellow colour of many piccalillis.
Piccalilli mixed with mayonnaise or creme fraiche is often the basis of remoulade, a popular condiment in Denmark.
en.wikipedia.org /wiki/Piccalilli   (98 words)

  
 Piccalilli Definition / Piccalilli Research   (Site not responding. Last check: 2007-11-05)
Piccalilli is the brand name, unlike pickle which is a general term.
Piccalilli is a relish of chopped vegetables and spices with tart taste and crunchy texture.
Piccalilli is a relish of chopped vegetables and spices.
www.elresearch.com /Piccalilli   (177 words)

  
 Piccalilli Productions/Television
Piccalilli is in pre-production on an exciting new programme concept developed for broadcast on Channel 4's 4 Music strand, VH1 and TMF (MTV Europe).
Whilst music-related documentaries are Piccalilli's passion, we are also pleased to lend a hand to drama development in partnership with other creative forces.
Piccalilli's Chris Adams was recently involved in the production of the thought-provoking drama An Eye For a Tooth whilst Jim Sigee provided location recording and foley services for that project.
www.piccalilliproductions.com /television   (255 words)

  
 Piccalilli — a late summer bonus by Marcia E. Brown Issue #83
By late August, jars of emerald piccalilli stood ready in her pantry not only to serve at family meals but also to be given as much welcomed gifts to friends at Christmas.
Written in her Victorian style handwriting, in faded pencil and in ink long browned by age, they fill a notebook that is one of my treasures.
The piccalilli “receipts” are scribbled on a sheet of brittle paper, a bridge over time.
www.backwoodshome.com /articles2/brown83.html   (465 words)

  
 piccalilli relish   (Site not responding. Last check: 2007-11-05)
When you're after better-quality information on piccalilli relish, you'll find it difficult sorting out the best information from amateurish piccalilli relish suggestions and advice so it is important to recognize ways of moderating the information presented to you.
A great hint to follow when you're presented with information or advice on a piccalilli relish web is to find out who owns the site.
This may show you the people behind the site piccalilli relish qualifications The easiest way to find out who is behind the piccalilli relish web site is to find the sites 'about' page.
www.power-tools-news.info /relish/piccalilli-relish.htm   (226 words)

  
 Piccalilli
"Piccalilli" is generally used as a noun (singular) -- approximately 100.00% of the time.
"Piccalilli" is used about 4 times out of a sample of 100 million words spoken or written in English.
"Piccalilli" is suggested in spellcheckers for the following: piccalili.
www.websters-online-dictionary.org /definition/english/pi/piccalilli.html   (287 words)

  
 Bartons Pickles, Sauces and Chutneys - Bartons Spreadable Piccalilli, Mixed Pickles, Pickled Onions, Pickled Red ...
The original family recipe is still used to make Bartons Piccalilli.
It is a unique combination of a special smooth, glossy mustard and turmeric sauce combined with freshly chopped onions and cauliflower florets.
Piccalilli is perfect with cheese, meats, sandwiches and rolls.
www.netconnected.com /bartons/products.htm   (381 words)

  
 Piccalilli   (Site not responding. Last check: 2007-11-05)
Keep the Piccalilli for a minimum period of two weeks to allow it to mature before use.
This recipe is based on one, which my mother used to use and which in turn was passed on from my Grandmother.
I have had some success with the recipe but for those who can buy Piccalilli they may think the whole business is not worth the effort.
www.nicebites.com /piccalilli.html   (332 words)

  
 The Great British Kitchen
The term piccalilli first entered English in the middle of the eighteenth century.
Its origin is unknown and may simply be a play upon 'pickle'.
Piccalilli is bright yellow thanks to turmeric and mustard, with identifiable pieces of vegetable.
www.greatbritishkitchen.co.uk /recipes_result.asp?name=piccalilli   (143 words)

  
 The Sandwich Project | Search for ‘piccalilli’
You searched for ‘piccalilli’… there are 4 matches.
After toasting the bread, spread mayo on interior of one slice and top with a light portion of relish.
After layering the meat, top off with slices of Bread and Butter Pickles, add mayo to the other slice, press together, slice in diagonal halves, and serve.
www.iliveonyourvisits.com /sp/search.php?term=piccalilli   (187 words)

  
 Piccalilli - quick dinner recipes - Vegetarian - Pickles - Vegetarian -
There are over 20,000 quick dinner recipes for you to browse through, and best of all - it's all free.
Piccalilli is a delicious recipe that you can cook quickly and easily.
We hope you enjoy the good taste of Piccalilli and recommend this quick dinner recipe to your friends and family.
www.quick-dinner-recipes.net /2510piccalilli-recipe.htm   (253 words)

  
 Cooks.com - Recipes - Piccalilli
Results 1 - 10 of 68 for piccalilli.
and turn the hot piccalilli into hot sterilized jars.
Piccalilly is a mixed vegetable relish from the other side of the world.
www.cooks.com /rec/search/0,1-0,piccalilli,FF.html   (209 words)

  
 The Spoof - Students: Beware of Piccalilli loving Porter
His latest thing is to perform magic in front of students by making coins disappear and then reappear behind said students ears, ‘its behind your ear me likkle treacle’ he cackles.
Mick has an unsightly obsession with sandwich fillings in particular piccalilli, he enjoys caking him self in the immoral yellow stuff and he has been known to dabble in the field of potted meats.
He uses the piccalilli to act as a kind of calling card, he likes to smear some on the top lip of sleeping students it lets everyone know that they’ve been ‘Micked’.
www.thespoof.com /news/spoof.cfm?headline=s1i1334   (407 words)

  
 Piccalilli And Crab Spread
I hope Piccalilli And Crab Spread is what you were looking for.
Piccalilli And Crab Spread is from the Cook'n Deluxe collection.
Blend softened cream cheese, piccalilli, Worcestershire sauce, green onion and pimientos.
www.dvo.com /recipe_pages/deluxe/Piccalilli_And_Crab_Spread.html   (253 words)

  
 At Home : Dips / Spreads : Piccalilli : Home & Garden Television
Dice the tomatoes, cabbage, white onions, cucumber, and red bell pepper.
It is good on a cheddar cheese sandwich.
Pack some bread, cheeses, fresh vegetables (such as tomatoes) and a jar of piccalilli in a basket and you are set to go.
hgtv.info /hgtv/ah_recipes_dips_spreads/article/0,1801,HGTV_3177_1368967,00.html   (191 words)

  
 Piccalilli
This is the definition of the term Piccalilli
Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies.
For people who have trouble spelling, this is the defintion of the term Piccalilli
linkspider.serversystems.net /dictionary/lookup/piccalilli   (84 words)

  
 BBC - Food - Recipes - Piccalilli
It should be thick enough to coat the back of a wooden spoon without running off.
To complete the piccalilli - remove the vegetables from the brine, drain very well but in this case do not rinse in cold water as there is no salt in the sauce.
When this has reached simmering point simmer for one minute only, so the small pieces keep a good shape and texture.
www.bbc.co.uk /food/recipes/database/piccalilli_71188.shtml   (368 words)

  
 Piccalilli - recipe from The Everything Diabetes Cookbook - CookingWithPam
For a spicy relish, use banana or stronger peppers in addition to the red and green bell peppers.
Pack a jar of it in your basket along with some bread, cheeses, and fresh vegetables.
NOTE: For a quick lunch salad, I like to mix some piccalilli in with some drained tuna or cooked, chilled chicken breast and a little mayonnaise.
www.cookingwithpam.com /cookbooks/tedc/piccalilli.html   (493 words)

  
 Piccalilli Recipe   (Site not responding. Last check: 2007-11-05)
I use the 2 gallon stock pot, filled with water, that I am going to use to cook the piccalilli.
When piccalilli has cooked to desired consistency, fill hot jars with the boiling hot solids and liquid, leaving about ½” of headspace.
Tap jar bottoms lightly on counter to remove air bubbles, wipe jar rims well with a damp towel to clean them, top with sterilized lids, adjust tops to make sure they are properly situated, and seal with rings.
eusonya.syn.recipezaar.com /68749   (703 words)

  
 Piccalilli   (Site not responding. Last check: 2007-11-05)
The word "piccalilli" uses 10 letters: A C C I I I L L L P.
Words within piccalilli not shown as it has more than seven letters.
List all words starting with piccalilli, words containing piccalilli or words ending with piccalilli
www.morewords.com /word/piccalilli   (177 words)

  
 Spiced lamb pittas with quick piccalilli
To make the piccalilli, mix together the gherkins, cucumber, cauliflower and red pepper.
Shape into 20 small patties and grill for approximately 10 minutes until cooked through.
Serve the lamb in toasted pitta breads with the piccalilli and salad leaves.
www.ivillage.co.uk /food/tools/recipefinder/display_recipe/0,,6449,00.html   (96 words)

  
 All Recipes | Christmas | Piccalilli
"Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe.
It is a good relish to have on hand and would be tasty in a ham sandwich." Original recipe yield: 6 pounds.
ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com Please review our Legal Notice and Privacy Policy.
christmas.allrecipes.com /az/Piccalilli.asp   (193 words)

  
 Picked Pink Preserves
Chutneys such as “Thai Banana and Coconut Chutney” and “Bell Pepper Relish” contrast with old favourites such as Piccalilli (ours is superbly tangy crunchy) and a delicious Rhubarb and Orange Chutney.
Our Piccalilli for example is very crunchy and tangy – very moreish!
Our ‘Apple Chutney’ is a richly versatile taste made with Bramley apples and special spices.
www.pickledpink.co.uk   (293 words)

  
 PICKLES / CONDIMENTS - British Food Store
Hayward Piccalilli +20% - PICCALILLI/MIXED PICKLE - 330g - CASE OF 6
Hwd Piccalilli - PICCALILLI/MIXED PICKLE - 740g - CASE OF 6
Hayward Piccalilli - PICCALILLI/MIXED PICKLE - 275g - CASE OF 6
www.britishdepot.com /19.html   (5066 words)

  
 Piccalilli   (Site not responding. Last check: 2007-11-05)
Our ancestors probably made this relish late in the autumn to utilize bits and pieces of produce from their family gardens.
Recipes for piccalilli vary widely according to regional tastes and vegetable availability.
Turmeric provides a rich yellow color in this flavorful recipe which uses gingerroot to accent the spices.
www.cookingcache.com /piccalilli.shtml   (265 words)

  
 BBC - Food - Recipes - Piccalilli
Add the remaining cornflour in the same way if necessary.
Remove the piccalilli from the heat and leave to cool for 15 minutes.
Spoon into the hot jars and cover with a disc of wax paper and a screw top lid, wipe the jars and label.
www.bbc.co.uk /food/recipes/database/piccalilli_13702.shtml   (278 words)

  
 Female First Forum @ Womens Forum   (Site not responding. Last check: 2007-11-05)
Okay, it's obvious this is something he likes and something you don't like.
He is so obsessed with piccalilli he puts it on or in everything we eat.
My boyfriend puts piccalilli in everything we eat.
www.femalefirst.co.uk /board/ptopic11703.html   (556 words)

  
 The Independent Sunday (London, England) : Living Review Food: Fancy a bit on the side? If you're relying on piccalilli ...   (Site not responding. Last check: 2007-11-05)
If you're relying on piccalilli to spice up your life, leftovers and barbecues, then you're missing out on the nation's new craze.
If you're relying on piccalilli to spice up your life, leftovers and barbecues, then you're missing out o
Start / T / The Independent Sunday (London, England) / June 30, 2002 / Living Review Food: Fancy a bit on the side?
static.highbeam.com /t/theindependentsundaylondonengland/june302002/livingreviewfoodfancyabitonthesideifyourerelyingon/index.html   (390 words)

  
 Piccalilli Recipe   (Site not responding. Last check: 2007-11-05)
MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Piccalilli Categories: Yield: 4 Servings Take 1/2 peck of green tomatoes, 2 medium-sized heads of cabbage, 12 cucumbers, 12 large sweet green peppers, and 1 quart of celery.
Cut all very fine, salt, let stand overnight, and drain.
Then add 1 tablespoonful of mustard seed, 1 teaspoonful each of cinnamon and cloves, 1 1/2 cups of sugar, 1/2 gallon vinegar and pepper to taste.
www.hugs.org /Piccalilli.shtml   (71 words)

  
 Edinburgh Preserves* Crunchy Vegetable Piccalilli
Home > Food by Brand Name > E > Edinburgh Preserves* > Edinburgh Preserves* Crunchy Vegetable Piccalilli
The crisp texture of the vegetables make this piccalilli unique.
Sweetish to the taste, it is ideal with a ploughman's lunch or with a selection of cold meats
www.foodyouneverforget.com /14074-6.html   (165 words)

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