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Topic: Pie and mash

	BBC - h2g2 - Pie And Mash Shops
		Potatoes were another source of cheap food and were mashed up as a side dish to the main meat: cheap mince without onions or any other ingredients, served in a pie.
		Restaurants serving pie and mash go under many names as they normally incorporate jellied eels on their menu, but the most common is simply a 'pie and mash shop'.
		Pie and mash shops are extremely rare outside of south and east London, though there is known to be a lone restaurant in Australia serving the traditional East London dish.
	www.bbc.co.uk /dna/h2g2/A10357102 (868 words)

	London Restaurant News and Press Office
		Pie and Mash was the staple diet of working class people in the Eastern and Southern parts of London in the 18th and 19th centuries.
		The décor of traditional Pie and Mash shops like Manze's tends to be blue, green and orange tiles with wooden bench seats and white marble table-tops.
		Today, Pie and Mash has to compete with lots of other cheap fast food, but it is still very popular with both locals and visitors.
	www.londoneats.com /news (611 words)

	Pie and mash - Definition, explanation
		Pie, mash and eel shops have been in London since the 18th century and are still common in south and east London.
		The main dish sold is pie and mash - a minced beef pie and mashed potato.
		It is common for the mashed potato to be spread around one side of the plate and for parsley sauce (called "liquor" although it is non-alcoholic) to be added.
	www.calsky.com /lexikon/en/txt/p/pi/pie_and_mash.php (214 words)

	Pie and mash (Site not responding. Last check: )
		Pie and mash is a traditional London working class food.
		Pie, mash and eel shops have been in London since the 18th century and are still common in south and east London.
		The main dish sold is pie and mash - a minced beef pie and mashed potato.
	www.wapipedia.org /wikipedia/mobiletopic.aspx?cur_title=Pie_and_mash (141 words)

	NationMaster - Encyclopedia: Pie and mash (Site not responding. Last check: )
		Potatoes were another source of cheap food and were mashed up as a side dish to the main meat: cheap mince without onions or any other ingredients, served in a pie.
		Restaurants serving pie and mash go under many names as they normally incorporate jellied eels on their menu, but the most common is simply a 'pie and mash shop'.
		Pie and mash shops are extremely rare outside of south and east London, though there is known to be a lone restaurant in Australia serving the traditional East London dish.
	www.nationmaster.com /encyclopedia/Pie-and-mash (239 words)

	Pie and mash - (Site not responding. Last check: )
		The main dish sold is pie and mash — a minced beef pie and mashed potato.
		Pie and mash shops often sell another London speciality — jellied eels.
		Recently pie and mash shops have started to offer vegetarian pies and also menus for children which has met with a measure of success.
	www.australiagrid.com /mediawiki/index.php/Pie_and_mash (171 words)

	Pie mash and liquor order online delivered throughout the UK
		You could choose between a meat pie, a fruit, fish or an eel one, these would be sold straight off their trays, the transaction was done from the pavement as most couldn't afford the outlay for a shop to sell their goods from.
		The pie men would have to wake early and row their boats over to the British and foreign vessels that moored up on the river Thames, from here their stock of fish would be transported over to the legendry Billingsgate Market, established in 1600s.
		The pie men were after the eels being sold, which was part of the staple diet of Londoners, these eels were in fact very healthy to eat as they contained the omega oils, which helped to reduce cholesterol.
	easyweb.easynet.co.uk /~signet/indexfeb3.html (491 words)

	F. Cooke London - Restaurant Review and Information
		As a child this pie and mash shop was the nearest to where I was living.
		In fact my husband who is originally from Fulham thinks that our pie and mash is far better than the pie and mash he got from his area and would much rather go here.
		Cooke's Pie & Mash is one of the oldest sellers of Pie & Mash and Eels.
	www.london-eating.co.uk /2852.htm (400 words)

	info: Pie_and_mash (Site not responding. Last check: )
		Provides details of the history of the shop, the history of pie and mash, their menu and opening times, where they are and local attractions.
		Pie and mash menu for Goddards traditional pie and mash restaurant greenwich london england meat...
		Pie And Mash LimitedPie & Mash and the gallery bar is the only Soil Association Certified Organic Pie & Mash & Bar in...
	www.napoli-pizza.net /Pie_and_mash.html (424 words)

	Easy Fresh Strawberry Pie Recipe
		Fill a pie shell with fresh strawberries and cover the berries with glaze.
		This pie is not too sweet and the fresh taste of the strawberries is really showcased.
		Prick the surface of the pie crust with the tines of fork to allow for steam to escape and avoid bubbles in the crust.
	www.preparedpantry.com /strawberrypie.htm (251 words)

	Cockneys Pie & Mash - British restaurant in Kensington & Notting Hill
		A very friendly and clean pie and mash shop, Cockneys Pie and Mash is the place to go for the traditional London Fayre.
		If you like Pie and Mash this is well worth a visit, and one of the only shops in North London.
		Have you eaten at Cockneys Pie and Mash?
	www.restaurant-guide.com /cockneys-pie-and-mash.htm (356 words)

	uefa.com - Magazine (Site not responding. Last check: )
		Those of you who have never visited London will know that most people there eat pie and mashed potatoes in a vinegar and parsley 'liquor' and jellied eels while dressed in suits covered in 'pearly' buttons and singing traditional songs about barrels and bananas while lifting their knees in an upward direction.
		And although he is now happily settled at Manchester United FC, Ferdinand is pining for the 'pie and mash' delicacy of his childhood.
		I was thinking about opening a pie and mash shop up here." A close friend of Ferdinand's was quoted as confirming: "It's the one thing Rio really wishes he could get up here.
	www.uefa.com /magazine/news/kind=1024/newsid=495980.html (442 words)

	Local Food Web - Forum
		Went in there to have my first pie and mash since 1968 when my family moved to oxfordshire and i can tell you i was gobsmacked at the price- £1.30 for pie and mash.We had 6pies 6 mash and stewed eels and mash for under a tenner.
		pie & mash - we went to Moraira on the costa blanca last year and found that the english admiral benbow restaurant had pie mash & liquor on the menu fridays,as there are a lot of English residents in the area,that come to the local market on saturday.
		Pie and mash pastry - The pastry is called hot water crust and is made with lard and boiling water.
	www.localfoodweb.co.uk /replypost.asp?MessageID=149 (6874 words)

	Astray Recipes: Posh pie and mash
		PIE MASH SAUCE Heat a little of the garlic oil in a pan.
		Line each individual pie tin with a sheet of puff pastry and partially fill with the vegetable and meat mixture.
		Serve the pies, with mash, top with a jellied eel and a serving of the sauce.
	www.astray.com /recipes/?show=Posh%20pie%20and%20mash (223 words)

	Crondahls Bed & Breakfast: Pie
		The first ingredient for a pie is the crust.
		For a single crust pie, place rolled crust in the bottom of the pan, trim and flute the edges.
		Mash by hand or with blender an additional cup of fruit.
	www.juneaucrondahls.com /cookbook/pie.htm (819 words)

	Mother Mash review - Restaurants - Time Out London
		The problem with London's traditional pie and mash shops, historic and characterful though they are, is that their pie and mash isn't very good.
		On our visit, the classic mash had a gummy, dense texture, of the kind you get when you add cold milk to hot potatoes - both milk and potato need to be hot for the mash to turn into a pleasing, beaten texture.
		Mother Mash might not usurp the Square Pie Company's pole position as London's premier piemaker, but their caff is a very nice place to sit for a satisfying and inexpensive meal.
	www.timeout.com /london/restaurants/reviews/10365.html (533 words)

	Pie, mash and eels, London - Restaurants - VirtualTourist.com
		Pie, mash and eels: Pie and mash heaven.......
		Double pie and mash with gravy for the larger appetite, with apple pie and ice cream or custard washed down with a cuppa......
		Pie, mash and eels: Goddard's Pie House, Greenwich
	www.virtualtourist.com /travel/Europe/United_Kingdom/England/Greater_London/London-309228/Restaurants-London-Pie_mash_and_eels-BR-1.html (1493 words)

	Urban Dictionary: pie and mash
		Historically, the pies were made from scraps of beef and vegetables, leftovers or from the local markets, under a pastry crust.
		The mashed potatoes were liberally covered in parsley gravy or "liquor".
		Traditional foods in London include pie 'n' mash and jellied eels.
	www.urbandictionary.com /define.php?term=pie+and+mash (167 words)

	Manzies Pie and Mash shop, Chapel Market London N1, British Restaurant near Angel Tube rated 86/100 in this review
		Pie and mash costs about £2.50 or less.
		I normally have double pie and mash with plenty of liquor sauce.
		The meal is eaten putting a lot of vinegar over the mashed potatoes and also adding a fair bit of pepper.
	www.thelondonrestaurantreview.co.uk /displayrecord2.asp?RecType=2&EntryID=696 (537 words)

	Butternut Pie Crust - Allrecipes
		"I love pies (being from England my favorite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust.
		I used this for a chicken pot pie.
		I love low fat recipes, and have finally found a way to make chicken pot pie under 4 grams of fat a serving, believe it or not.
	allrecipes.com /Recipe/Butternut-Pie-Crust/Detail.aspx (343 words)

	Oldest pie and mash restaurant in Greenwich launches new website
		The Goddards pie and mash business has been established since 1890 and continues to be as popular as ever with its mix of freshly cooked, well priced English fayre.
		Beef pie and mash with liquor is still a popular choice for many visitors to Goddards restaurant.
		Goddards are now able to cater for pie and mash functions in it's Greenwich restaurant as well as takeaway orders.
	www.pressbox.co.uk /Detailed/27270.html (277 words)

	Goddards Pie and mash (Site not responding. Last check: )
		This is a family pie and mash business, now run by the fifth generation of Goddard's.
		We can offer traditional pie and mash meals together with vegetarian options and desserts.
		As well as eating in our licensed restaurant, we also offer pie and mash takeaway options and outside catering for parties and functions.
	www.seanhorton.net /pieshop.htm (98 words)

	Daily Star: Simply The Best 7 Days A Week
		Pals say Rio is deadly serious and is always moaning that pie and mash is the only thing he misses about London.
		Pie, mash and eel shops first opened in London in the 18th Century, serving working-class Cockney grub.
		Their main speciality is a minced beef pie and mashed potato.
	www.dailystar.co.uk /news_detail.html?sku=986 (436 words)

	Recipe: Pie and Mash (using beef) - Carissa, from what I understand,
		Bake at 220 degrees C / 425 degrees F / Gas 7 for 15 minutes for small pies 20-25 minutes for large or until the pie is golden.
		Serve with a dollop of mashed potato and some parsley liquor to recreate the famous East End speciality of Pie, Mash and Liquor.
		re: Robins Pie and Mash in East Ham and Ilford
	www.recipelink.com /msgbrd/board_3/2006/JUN/10229.html (330 words)

	Pie and Mash - Icons of England (Site not responding. Last check: )
		Comment on Pie and Mash posted 2007-01-24 by Linda Scott from Erith Kent.
		pie & mash is the tradiotional & original staple meal of real londoners along with the old sawdust floors, marble topped tables & the bottles of spicy vinegar to put on your jellied eels another tradional meal of cockney london,these meals must be included as london icons.
		If you see a Pie and mash+/or liquor shop you know you're in England...
	www.icons.org.uk /nom/nominations/icon.2006-01-04.4906318545/comments (299 words)

	Pie Mash and Liquor recipe
		The cooking time will depend on the pie sizes somewhat but around 20-30 minutes should be enough at 180 degrees.
		Cook your mash as you like, traditional pie and mash shop mash is pure potato, no butter or milk but remember this is traditional East and South London working class food so it was made cheaply, it can be improved on (though diehard fans wills insist on making it like it was!).
		The liquor is made by melting the butter in a pan, add the arrowroot, stir in the stock, the water from the boiled potatoes, parsley and vinegar, if it goes lumpy use a hand processor to blend smooth.
	www.curryfrenzy.com /curry/html/pie-mash-and-liquor.html (337 words)

	Square Pie - Our Kitchen (Site not responding. Last check: )
		We can now bring the square pie experience of hot, freshly baked pie, mash and gravy direct to your office.
		If you fancy an office or team pie day, or are just bored of the same sandwich selection then please give us a call.
		Please come down and enjoy your favourite freshly baked pie and mash before you fly and we’ll also be doing a full breakfast offer in the morning.
	www.squarepie.com /delivery.html (394 words)

	Pie 'n Mash Online's Guestbook
		Never again will I have to force my brothers to bring me pie, mash and liquor when they come to visit me in Southampton from London, its now just an email away.
		I have added your Pie mash into my menu at Twydall Cafe in Kent and word is really getting around.
		My neighbours and i had your pie and mash last week and can only say that it was absolutely delicious and brought back many happy memories of living in London.
	www.ultraguest.com /view/1128052436 (351 words)

	Cockney grub London - London cockney food (Site not responding. Last check: )
		The tradition of good East End grub is still alive and kicking (indeed, there are believed to be around 80 pie and mash shops still going, plus a good few jellied eels stalls - particularly around Brick Lane market).
		By and large you'll have to sit on wooden benches, the tables tend to be of white marble and so on - it's a throwback to the late Victorian era in case you were wondering.
		When it comes to Jellied Eels (which are normally sold in the Pie shops anyway as a side dish) your best bets are to try wandering around the markets of a morning.
	www.viewlondon.co.uk /home_feat_where_cockneygrub.asp (541 words)

	Clarke's Pie and Mash
		Battling against the increasing poncification of Exmouth Market, Clarke's Pie and Mash shop is a genuine throwback to the old days.
		If you can manage to get the attention of one of the two ladies serving, pies come as "small" or "large" although you can barely tell the difference and your two little mounds of fluffy mashed potato come drowned with a sea of green parsley sauce.
		It never costs too much, there's a jar of chilli vinegar knocking about on one of the pew-like tables, and you'll certainly end up with a nice old fashioned working class warmth.
	www.restaurantspy.com /directorypages/uk/london/clarkes.htm (99 words)

	London Pie and Mash history and liquor order online delivered throughout the UK jellied eels, eel pie, pie and mash, ...
		he way people would grab a takeaway in Victorian London was to purchase a pie from one of the 600 piemen that walked up and down the streets.
		The piemen would have to wake early and row their boats over to the British and foreign vessels that moored up on the river Thames, from here their stock of fish would be transported over to the legendry Billingsgate Market, established in 1600s.
		About 1850 the first dated record of an Eel and Pie shop was recorded, it had sold mashed potato as well as pies, this would start the demise of the street piemen.
	www.eelhouse.co.uk /history.html (789 words)

	Goddards Pies Goddards Pie and Mash
		We are sorry to say that Goddard's Pie House in Greenwich has now closed.
		The Goddard's Pie and Mash business was founded in 1890 by Alfred Goddard in Evelyn Street, Deptford, London and sadly, we closed on Sunday 12th November 2006 after 116 years of selling pie and mash.
		We thought long and hard about closing, it was a very, very difficult decision to make and we know many regular and long standing customers will now miss their pie and mash fix.
	www.pieshop.co.uk (177 words)

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