
	Where results make sense

Topic: Piedmontese

Related Topics

Tuupovaara

Louis de Casabianca

Abrabanel

Rupelmonde

Defiant

Baucau

Belgian Blue

Sde Boker

Diffraction

Marinella

Summer Glau

Cattle

Candlemas

Shelf life

SNECMA

In the News (Sat 19 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Piedmontese natural beef, piedmontese, mail order meat, wild game and all natural meats
		Piedmontese natural beef, piedmontese, mail order meat, wild game and all natural meats
		These Certified Piedmontese Beef, Natural Beef, Prairie Lamb, and Heritage Bison products consistently deliver succulent taste and a juicy tenderness.
		Our Ranchers raise their animals the way nature intended - on open rangelands where they enjoy peaceful surroundings and the finest resources nature has to offer.
	ultimatefoodclub.com /onlinestore (202 words)

	Piedmontese syntax 1
		In piedmontese the two sentences are respectively l'anél a l'é strèit where strèit is the adjective (tight, narrow) describing a status, and l'anél a l'é strenzù where there is a passive verb, being strenzù the past participle of the verb strenze (to tighten).
		In piedmontese is often osed the preposition dë (ëd) corresponding to of for the partitive genitive, in cases that are direct objects in italian.
		The expression due to, that in italian is a causa di or a ragione di, in piedmontese is an càusa a.
	xoomer.alice.it /nmndem/sint1.html (3339 words)

	Piedmontese language, alphabet and pronunciation
		Piedmontese is a Romance language spoken by about 3 million people throughout the Piemonte (Piemont) region of northwest Italy, except in the province of Novara and in the Provençal and Franco Provençal valleys.
		Piedmontese has never been an official language but in the last ten years it has been recognized as a separate language by the European Union, the Piemonte region and some linguists.
		Piedmontese is spoken mainly by older people and is not popular with the young, particularly in the cities and towns.
	www.omniglot.com /writing/piedmontese.htm (378 words)

	Breeds of Livestock - Piedmontese Cattle (Site not responding. Last check: 2007-10-26)
		All Italian white breeds, Piedmontese included, are born 'fawn' or tan and change to the grey-white color, with fl skin pigmentation.
		In 1886, the appearance of double-muscling (DM) in Piedmontese cattle attracted the attention of breeders, who had the foresight to recognize the enormous potential of this development.
		The first Piedmontese in North America arrived in the fall of 1979 through an importation made from Italy by the PBL Co-operative of Saskatchewan, Canada.
	www.ansi.okstate.edu /breeds/cattle/piedmontese/index.htm (329 words)

	piedmontese history 2
		He knows that Piedmontese are few and with problems of ammunitions and nearly complete lack of artillery (indeed, Piedmontese have six pieces of artillery and four light mortars, the only easy to move on that ground).
		In case someone doesn't know it, piedmontese is also the language of nomads Piedmontese Sinti, that are staying in Piedmont for 500 years, and teach piedmontese to their children.
		The piedmontese language is extraneous to italian dialects (it belongs to a different class of neo-Latin languages) and is independent from French, Procençal, and Fench-Provençal.
	xoomer.virgilio.it /nmndem/hist2.html (3083 words)

	Gourmet Meats - Prime Meats—Smoked Turkey, Salmon, and Ham—Buy Online at Lobel’s
		Piedmontese beef cattle are of Italian origin and unique among breeds because of their double-muscling, meaning that their hindquarter is heavier than other breeds providing abundant sirloin and round cuts.
		Piedmontese are also known for their uncommon combination of leanness and tenderness.
		Piedmontese cattle are an ancient breed originating in Pakistan 25,000 years ago from a breed known as Zebu that migrated to the mountains of Italy.
	www.lobels.com /store/main/item.asp?item=309 (525 words)

	Piedmontese language - Wikipedia, the free encyclopedia
		Piedmontese was the first language of the emigrants who left Piedmont, in the period 1850-1950, for countries like France, Argentina and Uruguay.
		The first documents in the Piedmontese language were written in the 12th century, the sermones subalpini, when it was extremely close to Occitan.
		In 2004, Piedmontese was recognised as Piedmont's regional language by the regional parliament, although the Italian government does not recognise it.
	en.wikipedia.org /wiki/Piedmontese_language (1044 words)

	Montana Range Brand Piedmontese Natural Beef - Aged Beef (Site not responding. Last check: 2007-10-26)
		The Piedmontese region of northwest Italy (razza Piemontese) is a secluded pocket, naturally protected by the Alps mountains.
		The Piedmontese is an early maturing and long living breed with a great adaptability to many different conditions and therefore it can be bred in all types of climates.
		The feeding of the Piedmontese cow is extremely simple: it consists preferably of green or dry fodder (silage), integrated with a feedstuff consisting mainly of cereals or leguminosae.
	www.montanarange.com /mir_history_breed.html (519 words)

	piedmontese literature
		While the piedmontese was becoming the people's language, the higher piedmontese culture was inspired and conditioned by Provence and France.
		The piedmontese had demonstred to be able at expressing all the human feelings, and arrive where italian had difficulties to arrive.
		In XX century and up to nowadays, the piedmontese writers are so many that I cannot indicate all of them (and the main reason is that I don't know all of them), Besides I am not a literary critic, and so I'm not in the position of evaluating who of them are the most important.
	xoomer.virgilio.it /nmndem/lite1.html (4233 words)

	Camillo Benso di Cavour
		But the Piedmontese army, although the troops behaved with gallantry, was no match for Austria's veteran legions, and except in a few minor engagements, in one of which Cavour's nephew Gustavo was killed, it was generally unsuccessful, and an armistice was concluded in the summer.
		On the 23rd of March the Piedmontese were totally defeated at Novara, a disaster which was followed immediately by the abdication of Charles Albert in favor of his son Victor Emmanuel II.
		The new Piedmontese ministry, of which La Marmora was the president, but Rattazzi the leading spirit, hesitated between annexing central Italy and agreeing to the terms of peace, but on the 10th of November peace was signed at Zürich.
	www.nndb.com /people/514/000092238 (4764 words)

	Untitled Document
		Piedmontese cattle are the result of crossing two cattle genii some 25,000 years ago.Native Aurochs, which represented the bos Taurus, mated with Zebu, or bos Indicus, who migrated from Pakistan.
		The Canadian Piedmontese Association formed in 1983 and was closely followed by the PAUS in 1984.
		Using cross-rib roast sections, Piedmontese had only 37 percent of the total calories of conventional beef, 15 percent of the fat, and 52.5 percent of the cholesterol.
	www.tc.umn.edu /~mill1712/History.htm (435 words)

	NH News - "Love Me (Lean and) Tender" "
		Purebred Piedmontese mama cows with calves on an Amish farm in Lancaster County, Pennsylvania.
		Vicki Johnson, spokesperson for the North American Piedmontese Association in Spokane, Washington, explained how the Italian cattle still are taken to the 8,000-foot high pastures on the south slope of the Alps for summer grazing.
		Their brand of Piedmontese beef is called “Montana Range.” They expect the breed to gain popularity as more Pieds become available and the market for leaner beef develops.
	www.newholland.com /na/news/nhn/JanFeb03/V49No1_1.htm (1428 words)

	Montana Range Brand Piedmontese Beef - Hormone Free Beef - All-Natural Beef (Site not responding. Last check: 2007-10-26)
		Called Piedmontese beef, it's a double-muscle brand of beef that originates from the Alpine region of northern Italy and is now raised across the United States.
		Piedmontese beef has half the cholesterol of regular beef and far less fat than a skinless chicken breast, salmon or swordfish fillet (see the chart on Page 1F).
		While Piedmontese beef is relatively new to the United States (the breed was first introduced in the early '80s in Canada and arrived here in '84), the cattle have been evolving in northern Italy for 25,000 years, according to Rico DiMattia.
	www.montanarange.com /news_montana_range.html (1264 words)

	Piedmontese cattle have the 'right look' (Site not responding. Last check: 2007-10-26)
		This Piedmontese cow is as gentle as a pet and seems unaware of how healthy and tasty her hind quarter and shoulder cuts will be in the future.
		The Piedmontese are a light color with fl around their eyes and the bulls have a dark ring around the crest.
		He says that althought studies have shown that the meat of the Piedmontese is much leaner, more tender and better for you, the general public continues to favor the darker breeds.
	www.countryworldnews.com /Editorial/SCTX/2001/SC0614_piedmontese.htm (674 words)

	PIEDMONTESE (Site not responding. Last check: 2007-10-26)
		The Piedmontese breed is homozygous for the mutated myostatin – carrying two copies of the gene marker, or allele.
		Tests to date prove that, as the Piedmontese myostatin allele is introduced, the carcasses exhibit less fat and increased tenderness.
		Piedmontese breeders now know that the myostatin gene is responsible for the documented superior carcass and beef characteristics of the breed.
	www.piedmontese.org (1031 words)

	Sardinia-Piedmont, Kingdom of, 1848-1849 (Site not responding. Last check: 2007-10-26)
		The revolution in Milan and the Piedmontese declaration of war against Austria unleashed a wave of enthusiasm in the peninsula, as the people in each of the Italian states pressed their princes to support Charles Albert's war against Austria.
		General Radetzky soon faced the Piedmontese army, swelled by volunteers from the Duchies and Lombardy, in the west, the Neapolitans and the papal forces in the south, and the troops of the recently re-established Venetian republic, in the east.
		Their predictions materialized, for within ten years the Piedmontese, with the help of Napoleon III and the French, opened the second war of independence that led to the creation of the Kingdom of Italy.
	www.ohiou.edu /~Chastain/rz/sard.htm (1075 words)

	Piedmontese Cattle
		In addition to the National successes, the seven Piedmontese which were entered into the competition, gained three firsts, two seconds and two thirds at the Regional Competitions.
		Around the country, Piedmontese producers are starting to be offered premiums, which is a bright spot in the improving beef market.
		Piedmontese beef has the distinction of being awarded the National Heart Foundation "tick" of good health for it's lean qualities.
	www.lifestyleblock.co.nz /articles/breeds/20_piedmontese.htm (485 words)

	Piedmontese-NAPA
		Koohmarie (USDA) has commented to NAPA that the Piedmontese non-functional myostatin provides a much more dramatic positive effect on beef tenderness than any other genetic feature he is aware of at this time...
		The Piedmontese Beef Cattle Breed is the Myostatin Breed...
		The results here are all from 'half-blood' Piedmontese 1-copy for myostatin; which post the highest dressing percent, the largest rib-eye area, and highest retail product percent.
	www.piedmontese-napa.com (554 words)

	Piedmontese syntax 2
		In classical piedmontese the article is not allowed in front of person's name, as it happens, istead, with italian and with some italian dialects.
		With collective noun, that have singular form, in piedmontese is possible (not mandatory) to use the verb at the plural person.
		The meaning of the piedmontese tenses and the continuous tenses are depicted in grammar (Generality on Verbs).
	members.fortunecity.it /dotorcarlo/sint2.html (2539 words)

	piedmontese derivation2
		In Piedmontese, these words, for singular, end in a, while for plural feminine forms use e but the masculine forms continue to use a (they are invariant with respect the number).
		In Piedmontese, in the most of the words of this type, the gender is masculine and, for the singular, the final vowel is dropped, and in some few cases the ending is o.
		In Piedmontese the gender is preserved, at the singular the ending vowel is usually dropped (in some words the ending o is maintained), and the plural is invariant, maintaining the ending of the singular.
	xoomer.virgilio.it /nmndem/inde2.html (1021 words)

	piedmontese derivation4
		As it has been recognized by the European Council, Piedmontese is a Minority Language completely autonomous (it is not a dialect of dome other language).
		Evolution of words from Latin to Piedmontese has many similarities with evolution from Latin to French, less similarities can be seen in the derivation of the Italian from Latin.
		There are of course local expressions for Piedmontese, exactly as it happens in Italian (the most evident), In French, in English, and so on.
	xoomer.alice.it /nmndem/inde4.html (934 words)

	Piedmontese Cattle CATTTLE TODAY
		Piedmontese are from the Piedmont Mountain area of northern Italy.
		Piedmontese are double muscled with a long body, dished face and small fl tipped horns.
		Piedmontese cattle are Italy's most popular breed and their numbers are growing worldwide.
	www.cattle-today.com /Piedmontese.htm (260 words)

	Graves Mill Farm - About Piedmontese
		There is one primary reason to raise Piedmontese or Piedmontese-cross cattle: they command the highest financial premiums offered today over the cash market.
		The USDA testing center in Ft. Keough, Miles City, MT, found that “Piedmontese (both 1 and 2-copy [of the myostatin gene]) was lowest in fat and first in tenderness; Hereford was highest in fat and second in tenderness; Limousin was second in fat and lowest in tenderness.
		Graves Mill Farm is a proud member of the National Piedmontese Association (NAPA) and the Piedmontese Association of the United States (PAUS).
	www.gravesmillfarm.com /Pieds.htm (673 words)

	Piedmontese Association of the United States
		The Piedmontese Association of the United States is a Wyoming non-profit corporation, organized in 1984 and incorporated in 1987.
		Our mission is to promote, stimulate, encourage, develop and regulate the breeding of the Piedmontese cattle in the United States.
		There are currently over 12,000 animals recorded in our database, making PAUS the largest registry for Piedmontese cattle in the nation.
	pauscattle.org (116 words)

	The Daily Inter Lake
		Duke is a "HighMont" steer -- a cross between a Piedmontese cow and a Scottish Highland bull.
		Piedmontese carry two copies of this gene marker, meaning its offspring will always have myostatin genes.
		Consequently Piedmontese beef tends to be consistently leaner with less fat than meat from other breeds, some scientific studies concluded.
	www.dailyinterlake.com /articles/2005/12/11/news/news01.txt (1052 words)

	Montana Range Brand Piedmontese Natural Beef - Piedmontese Cattle (Site not responding. Last check: 2007-10-26)
		Piedmontese breeders will be challenging the traditional concepts within the beef industry.
		Considering the dressing percentages and yields of the Piedmontese, and the fact that they are superior milking, docile cattle known for their longevity and adaptability, it begins to look like the pioneers of the Piedmontese in the United States are on to something.
		Harnessing the Piedmontese genetics to bring their product back to the forefront, they are ready to present the beef industry with lean, high quality, high cutability cattle, that will satisfy the most discerning palate.
	www.montanarange.com /mir_history_paveway.html (647 words)

	About Piedmontese Beef
		The Piedmontese cattle breed emerged from Piedmont Italy, the alpine region which is a secluded pocket, naturally protected by the Alps.
		In the early 1980's the first Piedmontese were introduced to North America.
		Because of America's desire to lower its total fat content in their diets, the Piedmontese Beef has been an increasingly popular option for many.
	www.heartlandmeats.com /about/about.htm (103 words)

	Piedmontese Beef is Better for You
		DiMattia is national sales director for Ameri-Pied Beef Inc. in Wooster, Ohio, which distributes Piedmontese Beef and also is a breeder of the Piedmontese cattle."We are certified Piedmontese by the USDA and in fact, received certification on our first attempt, which is practically unheard of," DiMattia says.
		Indeed, a side-by-side taste comparison between a grilled 6-ounce filet of Piedmontese Beef and a grilled 6-ounce filet of prime beef clearly shows no visible fat in the Piedmontese Beef.
		The Piedmontese Beef filet also was more tender and juicy than the regular prime filet, and there was no lack of flavor as one might suspect in the low-fat variety.
	www.upbeef.com /news.html (1241 words)

	Piedmontese Beef Raised in Garden Michigan, Low Fat, Low cholesterol, Healthy
		Piedmontese originated in the Alpine region of NORTHERN ITALY, called Piedmont a secluded pocket naturally protected by the Alps.
		The Piedmontese seed stock now available in Australia is a combination of the best bloodlines available from CANADA, NORTH AMERICA AND ITALY.
		The Piedmontese cow is handsome indeed, an imposing short-horned breed the color of caffe latte, and even an amateur of bovine beauty can see the well-developed musculature of its flanks.
	www.upbeef.com /info.html (738 words)

Try your search on: Qwika (all wikis)