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	Pierogi - Wikipedia, the free encyclopedia
		Pierogi are of virtually untraceable Central or Eastern European origin; claims have been staked for the Poles, Russians, Lithuanians, Ukrainians, Rusyns, Slovaks, and the Czechs.
		Pierogi are square- or crescent-shaped dumplings of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, hard-boiled eggs (the last is rather Mennonite-specific), or any combination thereof, or with a fruit filling.
		Varenyky or vareniki are boiled pierogi (from varyty, to boil) and are particularly Ukrainian.
	en.wikipedia.org /wiki/Pierogi (705 words)

	Polish cuisine - Wikipedia, the free encyclopedia
		Born as a mixture of various culinary traditions, both of various regions of Poland and surrounding cultures, it uses a large variety of ingredients.
		It is rich in meat of all kinds and with spices, as well as in different kinds of noodles and dumplings, the most notable of which are the pierogi.
		ruskie pierogi - dumplings with quark and potato
	en.wikipedia.org /wiki/Polish_cuisine (1721 words)

	[No title]
		Pierogi should be delicate, with a thin dough.
		As an alternative to the last procedure, we have been using a simple dumpling maker thing, which is a thin walled cylinder fitted with a spring-loaded, crinkled edge, hollow piston inside.
		We usually freeze the pierogi in the baking dish that will be placed in the oven to reheat.
	home.comcast.net /~dyrgcmn/Pierogi/pierogi.html (2040 words)

	Pierogi - Wikipedia, wolna encyklopedia
		Pierogi, potrawa występująca w w Polsce, Rosji, Białorusi, Ukrainie.
		Pierogi znane są w Polsce prawdopodobnie już od XIII w.
		Aby ugotować pierogi należy zagotować lekko posoloną wodę, a następnie wrzucić pierogi.
	pl.wikipedia.org /wiki/Pierogi (163 words)

	Pierogi: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-02)
		Pierogi are a kind of food also known as perogi, perogy, piroghi, pirogi, pirozhki, or pyrohy and are similar to piroshki....
		The english language is a west germanic language that originated in england from old english (anglo-saxon), the language of the anglo-saxons of northern...
		Pierogi are dumpling[For more facts and a topic of this subject, click this link]s of virtually untraceable Central Central Europe quick summary:
	www.absoluteastronomy.com /encyclopedia/p/pi/pierogi.htm (1951 words)

	Pierogi Pirog Pirozhki Dumplings
		Pierogi, pirog, pirozhki all get their name from the Russian root word 'pir' which means feast.
		Pierogi are done when they float to the surface.
		Sauté pierogi in butter, lightly turning once until they are golden on both sides.
	www.inmamaskitchen.com /RECIPES/RECIPES/GrainPastaBeans/pierogi.html (370 words)

	Pierogi and Joe Amrhein (Site not responding. Last check: 2007-10-02)
		Although Pierogi started out small, like its name sake, it has grown into a high profile operation since its opening in 1994 during the so-called 'Golden Age' of Williamsburg by artist Joe Amrhein.
		The fact that Pierogi is now exhibiting international artists is an indicator of its successful transformation from an alternative space to a respected gallery.
		Pierogi’s stock continues to rise it making it the must-see gallery in the thriving Williamsburg scene.
	www.williampowhida.com /Pierogi.html (573 words)

	W4E: Pierogi/Vareniki Recipe (East European stuffed dumplings) \| Jewish, Poland, Russia
		Boiled pierogi can be sautéed in hot butter with breadcrumbs to finish if you like.
		Pierogi is the Polish name for this popular East European dumpling.
		Potato and cottage cheese fillings are the most common, but mushroom, meat, cabbage and fruit-filled versions are popular in different areas and countries.
	www.whats4eats.com /recipes/r_pa_pierogi.html (334 words)

	PIEROGI RECIPES (Site not responding. Last check: 2007-10-02)
		Place the pierogi on a floured board or tea towel and then cover with another tea towel to prevent them from drying out.
		Pierogies will be ready when they are puffed.
		To re-heat, you can 1) pan fry pierogies in butter or bacon fat until they are light in color or 2) het the pierogies in the top of a double boiler or in the oven until they are hot and plump or 3) deep fry them.
	pages.prodigy.net /dkomar/pierogi.htm (1771 words)

	Allrecipes \| More Recipes Like This \| Pierogi I (Site not responding. Last check: 2007-10-02)
		A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
		Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream.
		For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce.
	mrlt.allrecipes.com /mr/11980.asp (369 words)

	What are Pierogi?
		The Pierogi (a pocket in dough, filled with vegetables, fruit or cheese) comes to us direct from Poland.
		Pierogi can be served as an appetizer, an entree or a dessert (sweet cheese or seasonal fruit).
		Mareva's old world gourmet pierogi are prepared with all natural ingredients in our kitchens in Chicago, IL.
	www.pierogi.com /what.cfm (212 words)

	polish pierogi recipe \| polish recipes (Site not responding. Last check: 2007-10-02)
		What you can do is prepare the pierogi and then place them on baking sheets and freeze them, then place them in a zip lock bag or vacuum seal them and use them as needed.
		Place the filled pierogi onto a lightly floured baking pan, cover until you finish with remaining dough and filling.
		In a large wide pot, fill with water and bring to a boil over medium to high heat, when water is at a rolling boil, drop 5 to 6 pierogi and cook while stirring gently with a wooden spoon until they float to the top of pot.
	www.recipegoldmine.com /worldeasteuro/easteuro84.html (371 words)

	Dino's Pierogi (Site not responding. Last check: 2007-10-02)
		Our family became addicted to Pierogi back in the late 1970's while we were living near Kaiserslautern, Germany.
		Pierogi are simple to make, delicious to eat, but take a bit of time to construct.
		Lift Pierogi out of water with a slotted spoon and place in a colander or on a rack over a tea towel to drain off excess water.
	www.geocities.com /Heartland/Prairie/8546/kit10.html (529 words)

	Czarna Oliwka - Pierogi z kaszą gryczaną (Site not responding. Last check: 2007-10-02)
		Gotowe pierogi wrzucamy na wrzącą wodę i gotujemy do wypłynięcia, odcedzamy na durszlaku, uważając aby maksymalną ilośc wody odcedzić pierogi podajemy polane przyrumienionym masłem, lub tłuszczem z drobno pokrojonego boczku, przyrumienionego razem z drobno posiekaną cebulą do dania można podawać maślankę lub kwaśne mleko smacznego.
		zamiast cebuli i pieprzu mozna dodac odrobine cynamonu i wtedy pierogi sa troche na "slodko".
		Bardzo dobry przepis, bardzo dobre pierogi - tylko trzeba je przyprawić na ostro.
	kuchnia.o2.pl /przepisy/obiekt_int.php?id_p=4 (457 words)

	Eastern European Pierogi
		Drop pierogi into water a few at a time.
		They will sink to the bottom and when they float to the surface, remove and drain.
		When ready to use, put frozen pierogi in boiling water and proceed as above.
	www.dianaskitchen.com /page/miscell/pierogi.htm (169 words)

	Pierogi Recipe Internet Cookbook Polish Bread Casserole
		In the Songer Family, the most difficult part of this recipe is getting the pierogi to the table.
		The smell of the pierogi browning in the butter seems to attract all manner of kids, son-in-laws, and grandchildren to the kitchen for a taste test.
		Cook until the pierogi have all come to the top, about 3 minutes.
	www.virtualcities.com /ons/pa/c/pac27012.htm (413 words)

	Polana.com - Product Details (Site not responding. Last check: 2007-10-02)
		Of all Polish foods, the best-known and loved food in the United States are pierogies.
		Nutritious and easy to prepare, pierogies are becoming America’s new fast food.
		Just place them in boiling water and they are ready to eat in just a few minutes.
	www.polana.com /product_details.aspx?id=123&cid=30 (116 words)

	RedOrbit - Health - Daniel Zeller at Pierogi
		Filling the gallery were 26 works on paper-21 small drawings mainly in ink and acrylic on paper (most 13 by 11 inches) and three much larger, graphite-on- paper pieces-neatly framed and hung side by side on all four walls and in the vestibule.
		As explained in the press release, these pieces, all from 2005, are "representations which might be generally categorized as twodimensional translations of the three-dimensional world." Their mark-making is obsessively detailed and controlled, but at the same time they seem to spill out unrestrained, their energy stopped only by the paper's edge.
		One of the three large-scale graphite-on-paper works, Subductive Remainder (66 by 4614 inches), is drawn with incredible depth and an almost inconceivable number of compulsive, repetitive pencil marks.
	redorbit.com /news/health/412935/daniel_zeller_at_pierogi/?... (540 words)

	: ☞ > Pierogi Maker Kitchen & Housewares (Site not responding. Last check: 2007-10-02)
		Stuffed with cabbage, or cheese and onions, pierogi are definitely candidates for the comfort food category.
		Simply follow the recipe for pierogi dough, roll it out, lay the sheet over the metal 'cut and seal' plate, press the plastic 'form plate' on top to make pockets for filling, fill, lay a second sheet on top and roll with a rolling pin to seal and cut.
		As their leader, you must explore undiscovered coasts, establish new settlements and diplomacy, conduct trade, and sometimes battle to ensure the survival of your new colony.
	kitchen-housewares.bestpricefan.com /pierogi-maker_B0000CF6FP_i.htm (533 words)

	Pierogi recipe (Site not responding. Last check: 2007-10-02)
		Crimp the pierogi shut with a fork at the seam.
		Place these pierogi, about 7 or 8 at a time, into a large pot of boiling salted water.
		To serve, fry the pierogi in butter with breadcrumbs.
	www.tailgatershandbook.com /Pierogi.htm (166 words)

	A Big Slice : Pierogi Recipe (Site not responding. Last check: 2007-10-02)
		Fold the dough over the filling (you get a half circle) and seal by pressing with the tines of a fork or your thumb, making sure none of the filling comes through the edges.
		The pierogi should appear slightly overstuffed and plump.
		In small batches, drop the pierogi into boiling salty water, stir to prevent them sticking together, and cover loosely.
	www.abigslice.com /pierogi.html (262 words)

	All About Millie's Pierogi...
		Back then, we delivered pierogi to about 50 local supermarkets, employing a few pinchers, a couple of waitresses, and a driver.
		Although at some events we spent much of our time answering the question, "What's a pierogi?", we feel that we've now crossed the ethnic barrier, as people of all nationalities have been introduced to and enjoy pierogi.
		It just so happened that we had already started shipping pierogi to folks who'd moved out of our area, so the mail order end of our business was born.
	www.milliespierogi.com /about.html (737 words)

	the flatfile @ pierogi 2000
		Since that time curators, collectors, critics, dealers, and the general public have seen work from the file which has grown to include the work of over 700 artists.
		Highlights from the flatfiles were featured in Superduper New York at Pierogi 2000.
		For information about the artists in the flatfile or to look through the file for yourself, stop by Pierogi between noon and 6p thursday through monday, or make an appointment with director Joe Amrhein by calling 718.599.2144.
	www.pierogi2000.com /ff.html (611 words)

	Pierogi - Forum PCLab.pl
		Nie ma to jak pierogi, osobiście dzisiaj nalepiłem niezły stosik, najlepsze są oczywiście własnej roboty.
		A potem można spokojnie zabrać się za pierogi (to tak na wypadek, gdyby ktoś sugerował, że nie na temat...).
		Dobre są pierogi z kapustą i grzybami i cos na kształt wigilijnych uszek, czy np.
	www.pclab.pl /thread33870-2.html (553 words)

	Pierogi
		Note: Pierogi can be frozen after boiling and they keep well.
		I perfer all my pierogi fried in butter and onions and seasoned with salt and pepper.
		They should be fried on a medium low heat till golden brown.
	www.allgourmetrecipes.com /polish/pierogi.htm (400 words)

	Crisp mushroom pierogi
		These crisp pierogi are specially for Christmas Eve borsch; we use our own recipe.
		For the everyday variety of pierogi, see Russian pierogi, meat pierogi, sauerkraut pierogi, cheese pierogi, meat pierogi, kasha pierogi.
		And then there are the dessert pierogi: fruit pierogi, sweet cheese pierogi.
	www.wischik.com /damon/Recipe/html/pierozki.html (96 words)

	Pierogi Palace
		In addition to the traditional, we will be adding gourmet fillings to our pierogi for the contemporary palate.
		Prior to registering "Millie's Pierogi Palace", I checked the Internet using a number of search engines and found no other business with this name or anything similar.
		Holland demanded that I stop using the mark "Millie's Pierogi Palace" because it was "confusingly similar" to his client's marks of "Millie's" and "Millie's Pierogi".
	www.pierogipalace.com (377 words)

	Polish Pierogi (Site not responding. Last check: 2007-10-02)
		Place a small spoonful of the filling in the center of each round, fold and press the edges together firmly to seal.
		Drop the pierogi in simmering chicken bouillon with 1 teaspoon of oil.
		Place the drained pierogi in a casserole and pour sauce mixture over all.
	recipes.mega-zine.com /?id=58475&cat=35 (146 words)

	steamed pierogi soup recipe \| free online soup recipes
		For the pierogi: Place potato cubes in small pot, cover with cold water and bring to a boil over high heat.
		Keep prepared pierogi under damp dishtowel to keep from drying out while you work.
		Arrange pierogi on pan so they are not touching.
	www.thatsmyhome.com /soupkitchen/piesou.htm (303 words)

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