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	Algemeen
		Pierre Wynants werd op 5 maart 1939 geboren.
		Wynants bleef evenwel studeren: in 1970 krijgt hij een diploma van de Académie Culinaire de France en het daaropvolgende jaar wordt hij Maître Sommelier.
		Pierre Wynants' gerechten zijn licht en fantasierijk, zonder de gulden basisregels van de oude meesters uit het oog te verliezen.
	www.belgium.be /eportal/application?languageParameter=nl&pageid=contentPage&docId=5159 (407 words)

	General
		Pierre Wynants was born on 5 March 1939.
		Wynants, who is internationally respected as a chef, took over the Art nouveau style business from his father and ran "Comme Chez Soi" as a second restaurant outside France with three coveted Michelin stars.
		Wynants was also made a knight in the Ordre du Mérite Agricole Français, and in 1984 was voted Chef of the year, and won the Grand Prix de l'Art de la Cuisine.
	www.belgium.be /eportal/application?languageParameter=en&pageid=contentPage&docId=5159 (430 words)

	Belgium, Luxembourg, The Netherlands : Rating the World's Best Restaurants
		While Wynants - the holder of three Michelin stars since 1979 - could be considered one of the granddads of great European cuisine, he is clearly a chef in touch with the '90s.
		Wynants has been in the kitchen since the age of 16, the third generation to fill the tables in this once modest house on a simple square.
		Success has permitted expansion and renovation, and five years ago, Wynants and his wife, Marie-Thérèse, with their daughter, Laurence, re-created a fittingly sumptuous decor in the style of Victor Horta, the city's great Art Nouveau architect and designer.
	www.iht.com /articles/1994/02/14/tops.php (1058 words)

	Pierre Wynants
		De jonge Pierre Wynants begon in het familierestaurant als afwasser, maar ontpopte zich tot meesterchef en ambassadeur van de Belgische gastronomie.
		Wynants beseft dat zelfs een meesterchef niet iedereen tevreden kan stellen.
		Enkele jaren later was hij de grootste kok van het land en werd hij door zijn vroegere school uitgenodigd om als jurylid de leerlingen te beoordelen.
	www.degrootstebelg.be /dgb_master/100belgen/dgb_wynants_pierre/index.shtml (355 words)

	..::Brussels Blauw::..Drie bronzen zinnekes
		Pierre Wynants hoort bij de wereldtop op culinair gebied, en het adres van zijn Comme chez Soi is in het buitenland beter bekend dan dat van het Koninklijk Paleis.
		Op de portaalsite van de federale overheid staat hij dan ook te pronken bij 'beroemde Belgen', en dat is geen wonder, want op menig buitenlands staatsbezoek of handelsmissie gaat Pierre Wynants mee als visitekaartje van onze 'savoir vivre'.
		De Gouden Medaille van de Stad Brussel bezit hij al, nu dus ook het Bronzen Zinneke van het Brussels Hoofdstedelijk Gewest.
	www.vldbrussel.be /page.php/nieuws/brusselse_regering/2006060801 (772 words)

	De Standaard Online - Paul Bocuse op bezoek bij Pierre Wynants
		OOSTENDE - De 80-jarige Franse topkok Paul Bocuse was deze middag op bezoek in het restaurant Ostend Queen in Oostende.
		Hij was er op uitnodiging van de Belgische topchef en vriend Pierre Wynants.
		Bocuse genoot er van een middagmaal dat volledig bereid was met Oostendse en visgerechten.
	www.standaard.be /Artikel/Detail.aspx?artikelId=DMF07122005_059 (132 words)

	WORKMAN PUBLISHING NEW YORK (Site not responding. Last check: 2007-10-26)
		In Pierre Franey Cooks with His Friends--the companion volume to "Pierre Franey's Cooking in Europe," his fifth public television cooking series--one of America's most loved culinary figures travels through Europe, visiting and cooking with top chefs in France, Spain, Italy, Switzerland, Germany, the Netherlands, and Belgium.
		In recent years, these chefs have begun to cook in a lighter, healthier way--not only for their customers but for themselves as well.
		Pierre Franey Cooks with His Friends, his only illustrated cookbook, is a warm tribute to his many friends in the food world and a fitting culmination to his multi-faceted career.
	www.workman.com /catalog/showflap.cgi?1885183607 (289 words)

	Saveurs du Monde / Les Chefs membres (Site not responding. Last check: 2007-10-26)
		Crème de moules à l'oseille - Pierre Wynants
		Râble de lapereau et homard aux parfums conjugués - Pierre Wynants
		Gâteau aux chocolats "Laurence et Véronique" - Pierre Wynants
	www.saveursdumonde.net /cshcf/menu.htm (1500 words)

	Eucalyptus
		Pierre Troisgros of Roanne made a real effort to tie his dish to Israel, too, with the Mediterranean flavors and style of his filet of red drum (farmed sea bass) with eggplant confit.
		The culinary miracle of the evening was Galtiero Marchesi's luxurious risotto with saffron, a sort of risotto Milanese made kosher by using no butter.
		Pierre Wynants, of Comme Chez Soi in Brussels, made a dish that sounded local-striped bass in olives, sesame and spring vegetables-but tasted as though it had come from much farther east.
	www.the-eucalyptus.com /wsjl.html (902 words)

	Bruxelles: Nouveautés, commentaires et chroniques sur les meilleurs restaurants de Bruxelles
		Comme chez Soi, brasserie intime et élégante, fondée en 1926, au décor 1900, que Pierre Wynants a rendu fameuse à travers le monde.
		Pierre Wynants qui travaille maintenant avec son gendre Lionel Rigolet, a su avec les années acquérir une notoriété qui a eu tôt fait de dépasser la Belgique, pour devenir une gloire mondiale, un peu comme Joël Robuchon.
		Pierre Wynants et son gendre Lionel Rigolet sont certainement de talentueux cuisiniers.
	www.theeuropeangourmet.com /bruxelles.htm (1939 words)

	Around the World \| www.azstarnet.com ®
		The Belgian press caused a stir on Wednesday by revealing that the Ostend Queen, a restaurant in the coastal town of Ostend, had been awarded two "forks" and a "gourmet's bib" by the Michelin guide, despite not having opened.
		The guide made the award on the recommendation of top Belgian chef Pierre Wynants, who owns Brussels' three-star Comme Chez Soi, a favorite with diplomats and politicians.
		A new edition of the guide should be available in about two months, a Michelin spokeswoman added.
	www.azstarnet.com /sn/printDS/59076 (564 words)

	Accademia Internazionale della Gastronomia
		Urdiain - Gualtiero Marchesi - Pierre Wynants - Paul Bocuse - Fredy Girardet - Michel Roux - Heinz Winkler
		Gualtiero Marchesi will be awarded during an historical ceremony in Lione together with others importants chefs of the International Gastronomy as Paul Bocuse – France, Michel Roux – England, Pierre Wynants – Belgium, Heinz Winkler – Germany, Frédy Girardet – Switzerland, Benjamin Urdiain – Spain.
		Il 22 ottobre 2002 l’Accademia Internazionale della Gastronomia riconosce a Gualtiero Marchesi il Grand Prix “Mémoire et Gratitude”, il premio più prestigioso conferito dall’Accademia allo chef che nella storia ha lasciato un segno, a colui che con impegno e costanza ha rinnovato i concetti della cucina classica fino a determinarne l’evoluzione.
	www.marchesi.it /premio_accademia.htm (167 words)

	Tokyo
		The latest event organised by Pierre Hagen Productions was the Belgian Lifestyle Gala Night in Tokyo on June 3rd 2002.
		With the combination of some of the most important Belgian icons, the exposition of the most famous Belgian car “Vertigo”, a car which detains the world record of acceleration: 0 to 100 km/h as well as being the most played on the Sony Playstation.
		The press was invited to attend the general rehearsal of the fashion show, as well as during the evening.
	www.omicron-be.com /tokyo2.htm (606 words)

	European Commission Spokesman's Briefing for 03-03-17
		Viviane Reding, commissaire européenne à l'Education et à la Culture, remettra demain, mardi 18 mars, en compagnie du Président de l'Académie internationale de la gastronomie, M. Rafael Anson Oliart, le Prix "Mémoire et gratitude" au grand chef belge Pierre Wynants.
		Les grands cuisiniers sont à ce titre aussi des promoteurs de la diversité culturelle et il est important de préserver et de développer le formidable patrimoine culinaire qui caractérise l'Europe", a commenté Mme Reding.
		Elle a ajouté : "Je suis fière de pouvoir remettre demain ce Prix au grand chef belge Pierre Wynants, dont l'oeuvre gastronomique contribue à la renommée de la Belgique en Europe et dans le monde." La remise du Prix aura lieu demain soir à 20h00 au 'Comme chez soi'.
	www.hri.org /news/europe/midex/2003/03-03-17.midex.html (1154 words)

	CurEvents.com - A Global Current Events Discussion Forum - In a First, Michelin Recalls Edition of Its Famous Food ... (Site not responding. Last check: 2007-10-26)
		But the decision was later revisited and "bookstores are being informed that the Benelux guide is withdrawn from sale because there was an error regarding the attribution of a Bib Gourmand," Pierson said.
		Renowned Belgian chef Pierre Wynants, a consultant at Ostend Queen, told the La Libre newspaper Michelin's recommendation was "based on the plans and the menu" and that editors "decided to mention us in the 2005 edition so that we should not wait for a year."
		The Benelux edition is mostly but not exclusively sold in the three countries it surveys and comes in several languages.
	www.curevents.com /vb/showthread.php?t=5885 (780 words)

	[No title] (Site not responding. Last check: 2007-10-26)
		Comme chez Soi is an exclusive line of restaurant-quality dishes named after the restaurant operated by chef Pierre Wynants
		Delhaize's innovative approach to PL products is illustrated in the ready meals sector with 200 prepared meals sold under their PL brand.
		Delhaize has worked in collaboration with Pierre Wynants, the renowned cook at "Comme chez Soi," the 3 Michelin star restaurant in Brussels, to carry a range of premium and inventive fresh chilled meals that are 10 to 15% cheaper than A-brand products in the same category.
	www.privatelabelmag.com /pdf/pli_summer2005/1.cfm (1940 words)

	Carlucci Downers Grove - The Chef
		During his seven-year rotation, Coletta apprenticed under many of the most revered masters of the day, including Arno Schmidt, Seppi Rengelli, Yanick Cam and Andre Rene.
		Later Coletta trained under Alian Ducass at Louis XV in Monte Carlo, Joel Robuchon in Paris, and Michelin three-star rated Master Chefs Pierre Wynants and Pierre Romeyer in Belgium.
		Coletta has accrued his share of awards and acclaim.
	www.carluccirestaurant.com /carlucci_downersgrove/chef.html (281 words)

	Bradmans EUROPE
		Be the first visitor to rate this venue.
		Considered by many to be Brussels’s top restaurant, Comme Chez Soi is run by Michelin-star winning chef Pierre Wynants and his son-in-law, fellow chef Lionel Rigolet.
		Other family members run the front-of-house, serving up French classics cooked from fresh produce and offered in surroundings redolent of art nouveau splendour.
	www.bradmans.com /europe/brussels/restaurants (1568 words)

	Europe without Reservations \| Food & Wine
		Sally Clarke also sells English and Irish farmhouse cheeses and yogurt, which are perhaps less addictive than its truffles but just as marvelous.
		Pierre Wynants of Comme Chez Soi, the most famous chef in Belgium.
		When you're too busy to make a full stop on the restaurant-dense Rue des Bouchers, slow down just long enough to grab a shrimp croquette from Aux Armes de Bruxelles, a lovely Art Deco restaurant.
	www.foodandwine.com /articles/europe-without-reservations (1787 words)

	flandreinfo.be - La Belgique n'a plus que 2 restos 3 étoiles
		mar. 28/11/06 - Le successeur de Pierre Wynants au Comme Chez Soi, son beau-fils Lionel Rigolet, a perdu une des trois étoiles du célèbre restaurant de la Place Rouppe à Bruxelles.
		Lionel Rigolet est le beau-fils de Pierre Wynants.
		Quoi qu'il en soit, les rumeurs à ce sujet avaient raison: Rigolet vaut une étoile de moins que Wynants aux yeux des inspecteurs discrets du Bibendum.
	www.flanderninfo.be /cm/flandreinfo.be/Magazine/Tourisme/061127ccsoi (366 words)

	eG Forums -> Michelin Scandal!
		A new edition will be available in about two months but the first printing is rapidly becoming a collector's item.
		It seems that Pierre Wynants of Comme Chez Soi — the most respected name in Brussels gastronomy - is a firm supporter of Ostend Queen's patron, Fernand David and convinced Michelin to bend the rules.
		Nobody seems to have told the builders however so there now are red faces all around when it became obvious that the Michelin inspectors could never have eaten there.
	forums.egullet.org /index.php?showtopic=61341 (578 words)

	Brussels Restaurant Guide - TravelPuppy.com
		The fame of this intimate little restaurant, decorated in a Belle Epoque style, extends throughout the world.
		Chef Pierre Wynants, with help from his son-in-law Lionel Rigolet, serves food to justify its 3 Michelin stars.
		Specialities include fillets of sole with a mousseline of Riesling or prawn and apricot soufflé with crunchy pistachios and red fruits.
	travelpuppy.com /belgium/brussels/restaurant-gastronomic.htm (551 words)

	Le "Comme chez soi" perd sa 3e étoile - Lalibre.be
		C'est en 1979 que Pierre Wynants, patron du "Comme chez soi" a obtenu sa troisième étoile Michelin.
		D'autant que l'édition Benelux 2007 du GaultMillau vient tout juste d'attribuer la note de 19/20 à l'établissement, ainsi que le titre de "chef de l'année" à Lionel Rigolet - le beau-fils de Pierre Wynants - qui, ce week-end, a confirmé la décision du Michelin au "Morgen".
		Même si, comme le confie un spécialiste, "Pierre, qui adopte de plus un plus un rôle de consultant, garde toujours un oeil sur la cuisine".
	www.lalibre.be /article.phtml?id=3&subid=85&art_id=316775 (503 words)

	syngenta cuts (Site not responding. Last check: 2007-10-26)
		The opposition extends to restaurants, where more than 60 percent of EU citizens probably would object to eating biotech foods, according to the EU survey.
		``Our suppliers don't use genetically modified products normally and we will stick to that as much as possible in the future,'' Pierre Wynants, 65, chef and owner of Comme Chez Soi, a Brussels restaurant with the Michelin guide's top three-star rating, said in a phone interview.
		All nations in the EU, which is set to expand to 25 member countries in May, have a say over biotech decisions because the bloc's barrier-free trade rules mean a product sold in one member country can be sold in the others.
	www.checkbiotech.org /blocks/dsp_document.cfm?doc_id=7623 (1201 words)

	"Laurence and Véronique" Chocolate Cake, a recipe from Pierre Wynants on the Worldwide Gourmet (Site not responding. Last check: 2007-10-26)
		"Laurence and Véronique" Chocolate Cake, a recipe from Pierre Wynants on the Worldwide Gourmet
		An original recipe from Pierre Wynants of the restaurant Comme Chez Soi, Brussels
		The white chocolate cream and the meringue can easily be made a day ahead.
	www.theworldwidegourmet.com /?action=recette_show&id=1019&lg=en (484 words)

	The Film Festivals Server - Brussels (Site not responding. Last check: 2007-10-26)
		Place Roupe 23, B-1000 Tel 512 29 21 Master chef Pierre Wynants' cuisine is world-famous.
		Priesterstraat 4, B-1000 Tel 512 86 81 Located in the Marolles quarter, this restaurant is run by Belgian film critic and radio presenter Daniel van Avermaet.
		The homemade desserts just melt in your mouth.
	www.filmfestivals.com /city/brussels/bruinfo6.htm (180 words)

	R.W. Apple Jr.: A lifelong epicurean brings his picks to the table - Travel & Dining - International Herald Tribune
		Nor is price a minor matter: A set-price meal is served at lunch and dinner, for €67, or about $85.
		There is originality, even alchemy, in Pierre Wynants's sole stuffed with crab, which comes to the table with shrimp in a tarragon sauce, but there is no trickery.
		The curious cook: Exploring the alchemy of food
	www.iht.com /articles/2006/10/24/news/trapple.php?page=2 (779 words)

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