| | Burke's Backyard Archives 2004 - Pikelets with Caramelised Bananas (Site not responding. Last check: 2007-10-13) |
 | | Add some tropical flair to dessert with these homemade pikelets topped with a sweet, caramelised banana sauce. |
 | | In a large, non-stick heated frypan, add a small amount of butter to coat the surface, then add 1 tablespoon batter for each pikelet (you’ll probably be able to cook 4 pikelets in each batch). |
 | | Cook remaining batches of pikelet the same way, then set aside while you make the banana sauce. |
| www.burkesbackyard.com.au /2004/archives/2004/food,_health_and_nutrition/pikelets_with_caramelised_bananas3 (296 words) |