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	Glutenfreeda.com: Great Pilafs
		For those unfamiliar with the cooking process of pilaf, it is simply rice sautéed in oil and shallots, onions and or garlic, then cooked in chicken stock and flavored with herbs, nuts, citrus zest, cheese and other creative touches.
		For pilaf, the chicken stock is added, and dried fruit if using, then the heat is lowered and the pan is covered and cooks for 25 minutes.
		Pilaf is a perfect accompaniment to poultry, fish and pork and a wonderful way to ‘dress’ up rice.
	www.glutenfreeda.com /sep05_great-pilafs.asp (619 words)

	The Professional Chef Discovers Endless Menu Possibilities with U.S. Rice :: All About Rice :: Pilaf (Site not responding. Last check: 2007-10-11)
		A proper pilaf is never sticky if a firm-cooking rice with the proper water-rice ratio is used and the dish is not stirred while cooking.
		Pilaf Blends: Seasoned pilaf blends are readily available for commercial use, making it even easier to prepare in a foodservice kitchen.
		Pilafs can be highly aromatic, full of flavor, color and crunch—the most enticing component on the plate.
	www.prochef.com /USARice/pilaf.html (446 words)

	How to Make Pressure Cooker pilaf
		Pilaf is originally a Turkish dish of steamed rice, often with meat and vegetables cooked in a seasoned broth.
		Depending on the local cuisine, rice pilaf it may contain a variety of meats, seafood, fruits, vegetables, spicy seasonings and nuts or seeds.
		Pilaf can be the centerpiece of your meal, or can be a side dish.
	missvickie.com /howto/grains/rice-pilaf.htm (560 words)

	Pilaf: An Easy Way to Use Up Leftovers, by Marie Simmons
		It is cooks up fluffy and tender in pilaf, but when used in salad it can be simply soaked in boiling water until tender.
		Pilaf is Middle Eastern in origin and is often made with rice.
		Serve the pilaf with a side dish of steamed broccoli florets.
	www.mariesimmons.com /articles/pilaf.html (413 words)

	Basic Rice Pilaf for Camp
		Since pilaf is more of a preparation method than an ethnic dish, it easily adapts to most rice dishes.
		I find that a 10-inch camp oven (with a 4-quart capacity) is that ideal size for a family of four or five.
		For fluffy pilaf that's firm and tender at the same time, I like to use less liquid.
	www.suite101.com /article.cfm/camp_outdor_cooking/78316 (392 words)

	Patiala Pilaf
		Although pilaf is made throughout North India, it is the Punjabis who excel in creating this Moghul delicacy to perfection.
		So it is not surprising that the basic, the most exquisitely flavored pilaf of all is called Patiala (a city in the state of Punjab) or Punjabi Pullao.
		This pilaf is traditionally served with all the whole spices left in, because it makes the dish look attractive.
	www.raresteeds.com /recipes/patiala_pilaf.htm (664 words)

	Turkish Pilaf (Site not responding. Last check: 2007-10-11)
		For Tu B'Shevat (the holiday celebrating the New Year of Trees), it is traditional to serve foods containing fruits and nuts that grow on trees.
		This pilaf, with the apricots, figs, pine nuts, and almonds is perfect for the occasion.
		I serve Turkish Pilaf with veal or beef stew, brisket or roast beef or lamb.
	emr.cs.iit.edu /~reingold/ruths-kitchen/recipes/sides/turpilaf.html (206 words)

	Kavehs Realm - Pilaf Saga
		The problem is that Pilaf (he is the king of some small kingdom) & sidekicks Mai (a girl) and Shal (a ninja dog), wants to get the balls also to expand his reign of terror to include the entire world.
		On their way there they are trapped and Emperor Pilaf now has all seven of the Dragonballs and is about to make a terrible wish.
		Pilaf has all of the Dragonballs and is summoning the dragon.
	www.angelfire.com /va2/kavehsrealm/pilafsaga.html (1145 words)

	Pilaf Rice Recipes
		It is known that the origin of the "Pilaf" term came from a Turk word "Pilav" (not Russian) which was in turn borrowed from an Indian term that was previously borrowed from another Arab term...
		Traditional Pilaf recipes were developed in Iran, Central Asia, India, Turkey, Caribbean where each developed their own "traditional" Pilaf rice their regional spices and cooking methods.
		The "Pilaf" term is usually used now to describe rice which was added broth (often chicken broth) to a tasteful degree.
	www.rice-recipes.com /pilaf.php (110 words)

	Dem T. Pilafian • Rice Pilaf Recipe (Site not responding. Last check: 2007-10-11)
		his recipe for rice pilaf is from Peter Pilafian, my dad.
		Our ancestors in Armenia were responsible for bringing the pilaf to the village feasts.
		Toss pilaf lightly; then cover pan, placing a dry cloth of paper towel between pan and lid to absorb moisture.
	www.pilafian.com /dem/pilaf.html (117 words)

	Brown Pilaf (Site not responding. Last check: 2007-10-11)
		Brown pilaf is a healthy and hearty side dish for to accompany meats and chicken.
		Serve a bowl of madzoon on the side for topping the pilaf.
		Fluff pilaf with a fork, replace cover and allow to stand 5 to 10 minutes before serving
	members.aol.com /ebgweb2/29BPilaf.html (86 words)

	Vegan Cooking Tips - Brief Article Vegetarian Journal - Find Articles (Site not responding. Last check: 2007-10-11)
		Pilafs originated in Persia, traveled through the Middle East and the Mediterranean, and made it to the New World via the Caribbean.
		A pilaf is the preferred method of rice cooking in many parts of the world.
		Most commonly made with rice, pilafs can be prepared with any grain or vegetable that can stand up to heat and liquid.
	www.findarticles.com /cf_dls/m0FDE/5_20/78538392/p1/article.jhtml (622 words)

	Rice Pilaf
		Pilafs are rice dishes made with broth or stock instead of water.
		The main example that I give here is a pilaf with lime zest, almonds and raisins.
		Since pilaf is a general term for rice cooked with stock instead of water, you can add any number of things to make a main dish pilaf.
	my.execpc.com /DD/94/jboxhorn/pilaf.html (547 words)

	One Hot Stove: 5-a-day: Paneer Pilaf
		Sweetnicks has been helping us to be more aware about our nutrition with her ARF/5-a-day Tuesdays, and just for today, Stephanie is taking over hosting duties.
		My contribution today: a pilaf packed with protein in the form of paneer (a simple Indian cheese) and tons of veggies, all spiced with typical Northern Indian flavors.
		If you own a pressure cooker, this pilaf can be made very efficiently by sauteeing everything in the body of the cooker itself.
	onehotstove.blogspot.com /2006/02/5-day-paneer-pilaf.html (1093 words)

	Even Miles might drink Merlot with this lamb pilaf
		A colleague trying the dish on its own enjoyed the pilaf even more when he spiced it up with a spoonful of Asian chile-garlic paste (Sambal olek), but hot sauce is also good.
		If you prefer a milder, less lamb-y pilaf, substitute half or all of the ground lamb with lean ground beef.
		If the tomatoes are very juicy, drain them before adding to the pilaf; otherwise, the additional liquid from the tomatoes may make the rice too mushy.
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2006/05/04/WIGP4IJGAC1.DTL (797 words)

	Rice Pilaf with Lamb (Site not responding. Last check: 2007-10-11)
		Typical of dishes from Persian Armenia, savory and sweet flavors are mingled in this colorful pilaf.
		Prepare in a 5 quart dutch oven that can be placed in an oven.
		Serve with a few spoons of yogurt that has been flavored with lots of fresh garlic.
	hometown.aol.com /ebgweb2/49LPilaf.html (98 words)

	Pilafs
		Arrange rice pilaf on a serving plate in ring from.
		Arrange verimcelli pilaf on a serving plate in ring form.
		Boil for about 35 minutes on low heat with 1 cup water and 1 teaspoon salt, boil and divide the meat into small pieces.
	www.turkish14.homestead.com /pilaf.html (2013 words)

	Pilaf - Wikipedia, la enciclopedia libre
		Pilaf es uno de los personajes más recordados de la primera etapa de Dragon Ball fue el primer villano de la serie.
		Cuando las Dragon Balls volvieron a estar activas, salieron a buscarlas en una nave voladora con aspecto de Estrella de la Muerte con incrustaciones, y a pesar de haber conseguido engañar a Gyumaō haciendo que Shū se hiciera pasar por Gokū, el general Silver les obligó a renunciar a ella.
		Desgraciadamente para ellos, Son Goku, que estaba allí entrenando con Oob, les descubre, y Pilaf, en un descuido, desea delante del dragón que el Saiyajin volviese a ser un niño, ya que así le derrotarían fácilmente.
	es.wikipedia.org /wiki/Pilaf (440 words)

	Millet and Vegetable Pilaf - Health Education Recipies
		The vegetables are added at different times to take into account their varying cooking requirements.
		Reduce heat, cover again, and allow the pilaf to cook undisturbed another 15 minutes.
		Remove from heat and fluff with a fork, mixing in the carrots and green beans at the same time.
	darkwing.uoregon.edu /~healthed/recipes/pilaf.htm (207 words)

	Baked Pumpkin Stuffed with Rice Pilaf Recipe - Healthy Living: Living a healthy lifestyle for disease prevention on ...
		Fluff the pilaf with a fork, and stir in the peas.
		When the pumpkins are finished baking, discard the foil; spook the pilaf into the pumpkins and cover with the lids.
		When serving the pilaf, scrape the insides of the pumpkin so that each serving of rice also contains some cooked pumpkin.
	www.medicinenet.com /19631 (329 words)

	Cooks.com - Recipes - Rice Pilaf
		Serve with rice pilaf and Armenian cracker bread.
		Serve over boiled rice or Rice Pilaf, with a tossed...
		served without almonds, the pilaf has 125 calories and 3 grams total fat per serving.
	www.cooks.com /rec/search/0,1-0,rice_pilaf,FF.html (138 words)

	Highbeam Encyclopedia - Search Results for pilaf
		Find newspaper and magazine articles plus images and maps related to "pilaf" at HighBeam.
		Rice Pilaf - An Integral Part of the Armenian Heritage
		HERE'S HOW; Thompson House pilaf is quite a pleaser.
	www.encyclopedia.com /SearchResults.aspx?Q=pilaf (156 words)

	Simply Recipes: Rice Pilaf Recipe
		But then again, rice pilaf is one of those foundation dishes that you can dress up in many different ways.
		Homemade stock is the best, of course, and will make a big difference in the quality of the resulting pilaf.
		As you said, pilaf can be dressed up many ways, and is good to use up small amounts of leftover veggies or even meat chopped fine.
	www.elise.com /recipes/archives/001825rice_pilaf.php (1068 words)

	Community Forums - pilaf and risotto
		what is a difference between a pilaf and risotto.
		There are an awful lot of very different dishes that are called pilafs (pilavs, pilau, pullao, plov, etc, etc.) but generally it is a steamed/baked rice dish, with some combination of spices, meats and vegetables added.
		Risotto is much more specific; it is an Italian dish which requires one of a few specific types of rice - generally Arborio or Carnaroli - and it is cooked in an open pan on top of the stove.
	www.recipezaar.com /bb/viewtopic.zsp?t=90989 (233 words)

	RecipeSource: Pecan Wild Rice Pilaf
		Bring back to a boil, reduce heat to medium-low and cook, covered, for 50 minutes or until rice is tender.
		Reduce heat to low and simmer 15 minutes, or until pilaf is tender.
		NOTES: * Wheat and wild rice pilaf with pecans -- I originally got this recipe from the Sunday magazine of the local paper, I served it last year for Christmas dinner, and it's very good.
	www.recipesource.com /fgv/pilafs/pecan-wild-rice1.html (202 words)

	Rice Pilaf Salad
		This chilled salad combines cooked rice pilaf with yellow sweet pepper, tart apple, and dried cranberries in a balsamic vinaigrette dressing.
		Place dry pilaf, broth, and water in a medium saucepan.
		Place pilaf in a large bowl and add remaining ingredients.
	salad.betterrecipes.com /ricepilafsalad.html (122 words)

	Lord Pilaf - Dragonball Character - Anime
		Lord Pilaf is a key enemy in the dragonball series.
		Lord Pilaf tries to capture Goku many times, and eventually Goku makes his way to Lord Pilaf's castle.
		For the food connotations, rice pilaf is a traditional flavored rice dish in the far east.
	www.bellaonline.com /articles/art17347.asp (134 words)

	Millet Pilaf
		A sprinkling of gomasio gives this millet pilaf a bacon-like flavor.
		Gomasio is a traditional Japanese condiment made from toasted sesame seeds and sea salt.
		Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.
	www.gianteagle.com /healthnotes/Recipe/Millet_Pilaf.htm (231 words)

	Pan-Fried Pork Chops with Quinoa Pilaf and Dried Fruit Recipe - James Boyce \| Food & Wine (Site not responding. Last check: 2007-10-11)
		The Good News Instead of calling for ordinary rice pilaf, this recipe pairs juicy pork chops and dried fruit with crunchy quinoa, a nutritional powerhouse that delivers both protein and carbs, as well as fiber, potassium and riboflavin.
		Scrape the mixture into a 9-inch square baking dish, cover with foil and bake for about 15 minutes, or until the quinoa and wheat berries are tender.
		Uncover the pilaf and fluff it with a fork; season with salt and pepper.
	www.foodandwine.com /recipes/pan-fried-pork-chops-with-quinoa-pilaf-and-dried-fruit (385 words)

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