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Topic: Pine nut

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	A pine-nut dish for every palate \| csmonitor.com
		Pine nuts are prevalent in the food of the Mediterranean, Middle East, and North Africa, where they are eaten in hand as snacks as well as used in a disparate list of cooked dishes.
		In Italy, pine nuts are most renowned as a key ingredient in pesto (along with basil, garlic, and olive oil), but are also found elsewhere, as in forcemeats and with sautéed chicken.
		Pine nuts are found in American kitchens, too, though their use is often limited to garnishing salads or in pesto sauce.
	www.csmonitor.com /2003/0205/p16s01-lifo.htm (1015 words)

	Great Basin National Park - Pine Nut Gathering (U.S. National Park Service)
		The pine nuts commonly purchased in gourmet food stores are typically those of the Colorado pinyon, but the nuts of the singleleaf pinyon are equally tasty.
		Gathering pine nuts within Great Basin National Park is subject to the following regulations, to ensure that impact to the park is minimized and that plenty of nuts remain for Clark's nutcrackers, pinyon jays, and ground squirrels.
		Those found in possession of pine nuts or cones in excess of these amounts may be cited and the pine nuts and cones will be confiscated.
	www.nps.gov /grba/planyourvisit/pinenutgathering.htm (302 words)

	Easy Online shopping for Pine Nut Kernels
		Pine nuts are know for their aphrodisiac properties.
		The Italian or Mediterranean pine nut is from the stone pine.
		Purée 4 ounces of shelled shrimps, 1 ounce of pine nuts and 3 ounces of sour cream in the food processor until you have a smooth paste.
	www.bulkfoods.com /pine_nut.htm (514 words)

	Edible Nut Pine Trees - Rhora's Nut Farm & Nursery
		Nuts are smaller than the Korean pine, but other attributes to this species make it unique.
		Drought tolerant pine native to the Rocky Mountains.
		Tree appearance is similar to the Korean pine, with bluish needles which makes it a very valuable landscape and specimen type of tree and also produces nuts with shells that are very thin.
	www.nuttrees.com /edible.htm (833 words)

	The Bryan-College Station Eagle > Food
		Pine nuts, also known by their Italian and Spanish names, “pignoli” and “pinon” (often spelled “pin-yon”), come from specific varieties of pine trees, about 20 worldwide, that produce edible seeds.
		The pine nuts contrast beautifully with the sweet-tart taste of dried currants or raisins; such a pairing is common in Sicily, where the nuts are sauteed with bitter greens such as chard or spooned over swordfish.
		For recipes that call for toasted pine nuts, cook the nuts on a baking sheet in a 350-degree oven for about 7 minutes or toast them on top of the stove in a nonstick skillet, tossing often to prevent burning, until the nuts are golden and fragrant.
	www.theeagle.com /food/110304pinenuts.php (820 words)

	* Pine nut - (Gastronomy): Definition
		Pine nuts are used whole as an ingredient or a garnish, or are puréed as a thickener.
		Pine nuts are the edible seeds of pine trees and are excellent additions to green salads.
		Pine kernels, also called pine seeds, pine nuts or pignoli, are harvested, often by hand, from the large-sized cones of various pine trees.
	en.mimi.hu /gastronomy/pine_nut.html (1300 words)

	pine nut - Allrecipes
		The NUTS are actually inside the pine cone, which generally must be heated to facilitate their removal.
		Pine NUTS can be found in bulk in nut shops and health-food stores, and packaged in many supermarkets.
		Pine NUTS can be used in a variety of sweet and savory dishes and are well known for their flavorful addition to the classic Italian PESTO.
	allrecipes.com /HowTo/pine-nut/Detail.aspx (262 words)

	Diamond Foods, Inc. - About Pine Nuts
		The pine cones that contain the nuts (sometimes 100 nuts in a single cone) must be collected from the tree or the forest floor.
		Pine nuts are also frequently used as snacks, in pastas, soups, sautés, breads, pastries and salads, and as an accent to chicken, lamb, veal, duck, pork and fish.
		Pine nuts are higher in protein than most nuts and are a good source of thiamine, potassium and phosphorus.
	www.diamondnuts.com /nuts_pine.htm (374 words)

	Liston Pine Nuts (pinenuts, pignolias) - Harvesting Info
		Pinyon pine is of the woodland landscape, covering slopes between the valley floor and the higher elevations where other tree species may be found.
		Pinyon pine nuts grown in Nevada can also be purchased in season in supermarkets at costs that depend upon the abundance of the harvest.
		Pine nuts from other species and other parts of the world have harder shells and are often sold shelled and bagged.
	www.pinenuts.net /harvesting.html (1410 words)

	Pinon nut recipes, Pinon nuts, pine nuts, Pine nut recipes, New Mexico pinon, Arizona Pine nuts, Indian nuts
		Pinon (Pine Nut) Cookies 2 eggs - 2/3 cup sugar - 1 cup all purpose flour - 1/4 cup roasted pinon nuts Combine the eggs and sugar in a heavy saucepan and whisk constantly over low heat until the mixture is lukewarm and light in texture, about 3-5 minutes.
		Pine nuts (pinons) generally taste better if, before they're added to the mix, you put them on an ungreased cookie sheet in the oven for about 10 minutes at 350-400 degrees.
		Add the garlic and pine nuts, reduce the heat to low, and continue to cook until the nuts are just beginning to turn golden in color.
	www.pinonnuts.com /Recipes.htm (5186 words)

	pine nut — FactMonster.com
		Pine nuts, or Indian nuts, were an important food for some early Native Americans and are still harvested in quantity both for food and for trading.
		Some pine stands are in danger of depletion because insufficient seeds are left for reproduction.
		The name pignolia is often applied to all pine nuts and vice versa.
	www.factmonster.com /ce6/society/A0839091.html (154 words)

	Pine Nuts, perfect for cooking, and at great prices.
		The vitamin D in pine nuts leads to stronger bones and teeth, by improving the body's ability to absorb calcium, and vitamins A and C may sharpen vision and boost the immune system.
		Nuts of a different species called ?pinion?, a name derived from the Spanish word for pine nut, are produced in the western United States.
		Pine nut development in North America is modest in comparison with that in Europe.
	www.nutsonline.com /nuts/pinenuts/pine.html (945 words)

	Extra virgin pine nut oil improves metabolism and aids digestion
		Another great thing about extra virgin pine nut oil is that, in addition to taking it straight by the teaspoon, you can use it in a variety of delicious and healthy recipes ranging from salad dressings and pastas to pesto and homemade nut butters.
		In addition to being a potent satiety promoter and digestive aid, extra virgin pine nut oil is also successfully used in naturopathic medicine to treat peptic ulcers, gastritis, and other gastrointestinal problems, cardiovascular, inflammatory, and autoimmune disorders.
		Pine nut oil also offers powerful antioxidant protection to those exposed to increased oxidative stress (a group that includes pretty much everybody living in industrialized countries in the 21st century).
	www.siberiantigernaturals.com /extravirginpinenutoil.htm (1665 words)

	Pine Nut Oil May Cut Appetite - Healthy Living: Living a healthy lifestyle for disease prevention on MedicineNet.com
		Pine nuts, often used in pesto, are actually seeds, not nuts.
		The researchers gave 18 overweight women gel capsules containing either the pine nut oil or olive oil.
		The women who had taken the pine nut capsules reported less hunger and showed higher levels of CCK and GLP-1 than those who took the placebo pills, report Jennifer Causey, PhD, nutrition manager at Lipid Nutrition.
	www.medicinenet.com /guide.asp?s=rss&k=DailyHealth&a=60784 (355 words)

	Differences between edible pine nuts
		Pine trees are common, less known perhaps is the fact that some members of the pine family also bear edible seeds or "nuts".
		Pine nut varieties that have different names are from different species of Pine trees.
		Pine nuts from New Mexico called Pinon nuts are called Pinon or Piñon by Law in New Mexico.
	www.pinonnuts.com /AboutPineNuts1.htm (1092 words)

	Pine Nuts Profile
		Pine nuts are getting attention from today’s cooks and restaurants as a new flavor to add to a variety of dishes.
		The number of pine cones per tree is a function of the tree diameter, and the average yield is about 33 to 48 pounds of pine nuts per 220 pounds of cones.
		Pine nuts are also important sources of food for wildlife including songbirds, quails, squirrels, chipmunks, fl bears and mule deer.
	www.agmrc.org /agmrc/commodity/nuts/pinenuts/pinenutsprofile.htm (615 words)

	MDidea Extracts Professional:Proper Special Extracts Series:Pine Nut Kernel Extracts,Pinus strobus.Narrative
		The seeds (pine nuts) are 17-23 mm long and 5-7 mm broad, with a thin shell and a rudimentary wing.
		Chinese White Pine seeds are harvested and sold as pine nuts, and the wood is used for general building purposes; the species is important in forestry plantations in some parts of China.
		Cook and stir the rice, 1/2 cup of the green onions, and the pine nuts in the margarine in a 3 quart saucepan until the nuts are a light brown,about 5 minutes.
	www.mdidea.com /products/proper/proper023.html (10172 words)

	NEWS
		We are often asked what is the difference between the various names used for pine nuts. Actually, there is a difference, and that leads to the fascinating story of this distinctive nut.
		Pinon nuts can be kept in the shell for as much as three years in a dry area.
		Uses vary widely, from cookies and nut logs to a protein topping for pasta. Pesto is also made with pine nuts, and there is even a pine-nut milk that is said to keep for a long time and can replace meat in the diet.
	www.flaniganfarms.com /index_files/NL1200_pinenuts.htm (297 words)

	Pinus pinea: An edible nut pine of many uses/Australian New Crops Newsletter
		The pine nut, Pinus pinea, is often called the 'Stone Pine' and sometimes the 'Umbrella Nut'.
		The pine nuts currently being imported into New Zealand are quite widely used for cooking, salads, confectionery and as a raw edible nut.
		Trees start to bear a crop of nuts after 6 to 10 years and this mean that a shelter belt can be a source of extra income.
	www.pnga.net /pinenut.html (1469 words)

	Sierra Heritage Magazine \| Blessing of the Pine Nut (Site not responding. Last check: 2007-11-02)
		The pine nut was a staple food of the Great Basin and Sierra Nevada Indians and is a crucial element of their culture.
		A pinyon pine tree is usually in the middle of the circle representing the green earth and pine itself; this year it was just branches attached to a staff rather than a whole tree (out of respect for the pinyon pine left after commercial harvesting and federal burning programs).
		The pine nut is the center of this celebration of one of the foundations of Paiute culture.
	www.sierraheritage.com /coverstory/091006/pinenut.html (1204 words)

	Nut of the Month Club - February is Pine Nut Month
		Pine nuts -- small, edible seeds extracted from the cones of various PINE species -- have been eaten worldwide as a flavorful, protein- and oil-rich food.
		European pine nuts, commonly called pignolia nuts, are obtained primarily from the stone pine, Pinus pinea, native to northern Mediterranean regions.
		Pinon nuts of the southwestern United States and northern Mexico are gathered from several pine species, including the pinyon pine, P.
	www.nutofthemonthclub.com /pinenut.shtml? (205 words)

	Pine nut oil: a traditional healing food
		Pine nut oil has been widely used by Russian doctors internally for the treatment of peptic ulcers and gastritis (inflammation of the stomach lining), as well as a metabolism enhancer and digestive aid.
		Extra virgin Siberian pine nut oil is a rich source of natural antioxidants, such as vitamin E, carotenoids (including beta-carotene, used by our bodies to produce vitamin A), niacin (vitamin PP), magnesium, copper, iron, zinc, manganese, and sulfur-containing amino acids.
		Although I could not afford to use pine nut oil every day, and had to use it between 3 and 5 days a week, we were very happy with the results.
	www.siberiantigernaturals.com /history.htm (1391 words)

	Is a Common Pine Nut a Solution to Western Obesity Epidemic? (Site not responding. Last check: 2007-11-02)
		A form of polyunsaturated fatty acid it attacks the underlying mechanisms involved in hunger so effectively that the 18 participants in a recent study reduced their food intake by 36% and experienced a reduction in the desire to eat of 29%.
		[The experiment which was presented in a paper, "Korean pine nut fatty acids affect appetite sensations, plasma CCK and GLPI in overweight subjects" to the American Physiological Society in April 2006, by Alexandra Einerhand, director, nutrition and toxicology-Europe at Lipid Nutrition, a division of Loders Croklaan, Wormerveer, the Netherlands.
		Pine nuts are used extensively in Mediterranean cookery, such as in Italian pesto, but the nuts of the Korean pine have a far greater concentration of pinolenic acid than those of European pine nuts.
	www.prweb.com /releases/2006/8/prweb425574.htm (1034 words)

	Cedar City Goes Pine Nutty - Cedar City Review
		Pine nuts were a common food for Native American Indians of various tribes, as well as Latino, Mediterranean and Oriental cultures.
		Pine nuts are known by many names such as Indian nuts, pinon, pignon, pignolia, pignoli, pinolos, pinhao and pignole.
		There are eight other species, but the pine nuts from those are not often used because of their small size.
	www.cedarcityreview.com /articles.php?id=3120&art_title=Cedar_City_Goes_Pine_Nutty (664 words)

	Pine Nuts - The Popularity of Pignoli
		Americans may know pine nuts now, but few have a clue how these tiny tidbits get from the tree to their plate.
		But it's pesto, commercial pesto flavoring the pasta salad at the local delicatessen, the pizza in the supermarket freezer case, or the linguine at the national restaurant chain, that is fueling pine nut demand nationally.
		The Roman poet Ovid includes "the nuts that the sharp-leaved pine brings forth" on a list of love potions; Galen, a second-century Greek, recommended pine nuts with honey and almonds, taken on three consecutive nights, for enhanced performance.
	www.epicurean.com /articles/pine-nuts-pignoli.html (1156 words)

	The Nut Factory : Kitchen : pine nut family (Site not responding. Last check: 2007-11-02)
		Among the most familiar pines in this country are the eastern WHITE PINE, the LONGLEAF or YELLOW PINE of the Gulf States, the common SCRUB PINE in Virginia and the eastern seaboard, and the PONDEROSA or WESTERN YELLOW PINE in the western United States.
		Also we cannot compete with small animals and birds in gathering the nuts, especially in gathering the nuts being shed from their cones that lodge in the higher parts of the trees.
		For this reason, when the gathering of the nuts is a commercial enterprise - the cones are often gathered green and allowed to dry in open and protectred ground areas.
	www.thenutfactory.com /kitchen/edible/facts-pine.html (539 words)

	Pine Nut Candy (Site not responding. Last check: 2007-11-02)
		Pine kernels come from pine cones from which the resin has been extracted and, taken with food, engender the best humours, quench thirst, take away stomach upset and purge the urine.
		Sugar is melted and pine kernels, covered with it, are put into a pan and moulded in the shape of a roll.
		Remove from flame and stir in pine nuts and raisins.
	www.godecookery.com /friends/frec23.htm (234 words)

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