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| | RGJ.com - In the pink |
 | | Pink Pinot Noirs come from Etude, Beringer, Saintsbury, Beaulieu, Cuvaison, Cakebread and Sinskey; Cabernet Franc from Rutherford Grove and Lang & Reed; Gamay from Pahlmeyer; Cabernet Sauvignon by St. Clement and Simi. |
 | | The resulting pink juice then completes fermentation like a white to convert all or most of its sugar to alcohol. |
 | | Most wine drinkers expect pink wines to be inexpensive, so producers often make them with fruit that doesn’t ripen fully because of infestation, viruses or bad weather. |
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