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| | Southern Chinese, the pioneer Chinese restaurant |
 | | Southern Chinese could well claim to be the oldest Chinese restaurant in town, the pioneer that brought to Madras one of the most popular cuisines in the world. |
 | | There are similar preparations for fish, prawns, chicken, beef and vegetables, in fact, just about any dish or noodle - crisp chop suey, fried, soft - that one could have heard of is served here, as well as soups of vegetable, meat and noodle. |
 | | The food is well-cooked, tender, and non-greasy, and the portions are generous; a plate of rice or noodles is sufficient to fill a hungry diner. |
| www.chennaionline.com /food/potsnpans/southern.asp (510 words) |
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