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Patent 5045329: Perforated pita bread After pita dough has been rolled and prior to baking of the dough to form pita bread, the flat pancake-like dough form is weakened along a perforation or score line on at least one side of the dough form. Pita bread is a common staple in middle eastern countries and in recent years has enjoyed considerable and increasing popularity in other areas of the world. An additional disadvantage of typical pita bread is the fact that, unless the bread is cut with a knife, tearing of the pita bread typically creates an uneven edge which follows the weak portions of the bread's surface. www.freepatentsonline.com /5045329.html   (3752 words)

Pita Bread   (Site not responding. Last check: 2007-11-04) Breads are a group of staple foods prepared by baking, steaming, or frying dough consisting minimally of flour and water. Bread may be eaten alone, often with butter, peanut butter, or other nut butter, or a sweet spread such as preserves, jam, jelly, marmalade, honey, or used as an enclosure for a sandwich. Many breads, such as the famous baguette are made from a straight dough, which means that all of the ingredients are combined in one step, and the dough baked after the rising time. 1st-at-bread.com /1/Pita-Bread.html   (878 words)

Recipe Pita Bread: The Web's Best Recipe Pita Bread Recipe pita bread is so good you'll be serving it often. Pitas will be brown and bubbly spots will appear at the bottom. Serve recipe pita bread with a FREE soup sample from the Soup Lady. www.best-bread-recipes.com /recipe-pita-bread.html   (352 words)

Roadfood.com Forums - Pita bread I have a question regarding Pita bread, yesterday I had dinner at a Persian restaurant and the pita bread they served was very thin and tough. Pita is a rather generic term describing flat bread from country to country. Sandwich pita may be very different from a pita served with ashe, persian soup. www.roadfood.com /forums/topic.asp?TOPIC_ID=5390   (1089 words)

The Real Pita Bread Company   (Site not responding. Last check: 2007-11-04) Pita Bread has been made for thousands of years and has been part of the staple diet of people through many parts of the world. Pita Bread is made from basic ingredients and this is what makes it not only full of taste but also healthy. The flour has to be of a grade that ensures the pita bread has the structural strength, flexibility, perfect shape and of course the taste that our customers have come to expect from our pita bread. www.pitabread.co.nz /making.htm   (381 words)

Recipie: Pita Bread   (Site not responding. Last check: 2007-11-04) The pita shapes should rest 20 minutes as you heat the oven, lined with tiles or a baking stone, to 500 degrees, the highest temperature. Pita bread can be eaten by breaking it open and buttering while still warm, or with a filling stuffed in the pocket. To keep pita, stack them and put them in a plastic bag, squeezing out the air and tightly closing the open end of the bag. www.df.lth.se /~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/vegan/pita-bread   (448 words)

Pita Bread You will need a large bread bowl, a rolling pin, and unglazed quarry tiles or several baking sheets, or alternatively a cast iron or other heavy skillet or griddle at least 9 inches in diameter. Bake each bread for 3 or 4 minutes, until the bread has gone into a full "balloon" or until it is starting to turn lightly golden, whichever happens first. The more you bake pitas the more you will become familiar with all the little tricks and pitfalls, and your breads will more consistently "balloon." But even then, if you're like us, it won't always "balloon" fully and you won't mind because the taste will still be wonderful. www.recipelink.com /gm/2/10909   (736 words)

Pita Bread Calories - Biggest bread resource on the Internet   (Site not responding. Last check: 2007-11-04) Calories in bread varies from bread to bread - depending upon the type of bread such as wheat, oat... Pita bread (white, enriched), 1 small pita (4 inches [10cm] diameter) Calories: 77... Bread has become unpopular lately due to the popularity of low carb diets. bread.triborne.com /index.php?k=pita-bread-calories   (782 words)

A Spoonful of Sugar: Pita Bread   (Site not responding. Last check: 2007-11-04) Pita bread has been on my mental To-Do List for years, however, it took the request of a good friend for me to finally attempt making it. Eating some brands of pita bread is rather like chewing on an old tyre that a dog has discarded. However, if you plan to stuff the pita with kebab, salad, or even peperonata and chicken, then it is not necessary to squash the breads. www.aspoonfulofsugar.net /blog/2005/07/pita_bread.html   (895 words)

Pita Bread Recipe   (Site not responding. Last check: 2007-11-04) Pita Pocket bread recipe, sandwich recipes, pita appetizer, flat bread sandwiches and other healthy meal options created... Pita bread recipe, pocket bread recipe, sandwich recipe, pita appetizer, easy sandwich andamp; other flat bread recipe ideas presented from the... Breads and rolls leavened with yeast or starter, including bread machine recipes. www.totalrecipes.com /recipe-59/pita-bread-recipe.html   (483 words)

pita bread recipe | flat bread recipes | bread recipes Let the dough circles rest here for at least 15 minutes while you preheat your oven to a hot 500°F. When the pita circles have finished resting, place the baking sheet on the oven bottom or, if this is not possible, on the lowest rack. At the end of the minute, place the sheet on a rack higher in the oven and continue baking anywhere from 3 to 7 minutes, until the pitas have blown up into balloons and are lightly browned. If the pitas baked right on the stone, you'll probably want to transfer them to a baking sheet, which is already in place on the oven rack, for this second part of their baking. www.thatsmyhome.com /bakery/flat/pita.htm   (503 words)

Pita Bread   (Site not responding. Last check: 2007-11-04) Cut pita bread into wedges and use as dippers for baba ghanoush and hummus. Also known as “pocket bread,” pitas are traditional Middle Eastern flat breads that split horizontally, creating a pocket that can be stuffed with a variety of ingredients to make a sandwich. Buy pita in the bread, bakery, or refrigerated-foods section of most natural food and grocery stores. full.of.vitamins.com /vf/healthnotes/HN_live/Food_Guide/Pita_Bread.htm   (233 words)

Pita Bread   (Site not responding. Last check: 2007-11-04) On a well-floured surface, flatten the balls of dough with you fingertips and then, using a rolling pin, roll each piece of dough into a circle 8 to 9 inches in diameter and less than 1/4-inch thick. Bake 1 rolled-out circle at a time on the griddle, putting the pita top side down on the griddle and cooking for 15 to 20 seconds before turning the bread over gently. Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month. www.obscure.org /~jaws/cooking/pita.html   (439 words)

Health Pita Bread Sandwich   (Site not responding. Last check: 2007-11-04) 2 large whole wheat pita breads, halved shaping 4 pockets Brush the inside of each pita bread half with salad dressing. Evenly garnish with spinach leaves, cheese slices and red onion rings. www.therecipebox.com /members/box/sandwich/san0038.htm   (32 words)

Pita Bread   (Site not responding. Last check: 2007-11-04) Let the remaining circles stay on the floured surface--when you have baked the first breads and the cookie sheets are empty, you will bake the remaining Pita. The breads will puff up and be lightly browned when they're done. Continue the process until all the breads are baked. www.uoguelph.ca /~antoon/recipes/pita.htm   (389 words)

Pita Bread   (Site not responding. Last check: 2007-11-04) Pita Bread 2 tb sesame seeds 2 c unbleached flour 1 c warm water (105 F to 115 F) 1 ts salt 1 envelope dried yeast 1 tb oil 1 ts sugar 1 c cake flour Makes 8, 5-inch rounds Lightly oil 2 baking sheets and large bowl; sprinkle sheets with half of sesame seeds. (It may be necessary to reverse the sheets after 6 minutes to brown the pita evenly.) Allow to cool slightly. Cut pita in half with scissors and separate opening. www.gatewayno.com /cuisine/recipes/breads/pitabread.html   (314 words)

Peppy's Pita Bread   (Site not responding. Last check: 2007-11-04) Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured contertop or cutting board. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once the pitas are softened, either cut in half or split open the top edge for half or whole pitas. www.cookingcache.com /brmach/bmpeppyspitabread.shtml   (184 words)

Cook's Thesaurus: Flatbreads cracker bread = lavash = lawaash = paraki = Armenian cracker bread = lahvosh = lavosh = lawasha = naan-e-lavaash Notes: This is a large flat Middle Eastern bread that comes either hard (like a cracker) or soft (like a tortilla). Indian fry bread Notes: A specialty of Native Americans in the Southwest, this flatbread is deep-fried just before serving. pita bread = pocket bread = pide bread = khubz = baladi Pronunciation: PEE-tuh Notes: This puffy Middle Eastern flatbread is often cut in half, pulled open to form a pocket, and then filled with hot savory ingredients. www.foodsubs.com /Flatbread.html   (1206 words)

Pita Bread Invite the children to experiment by eating pita bread in their own inventive ways. Pita bread is eaten in countries like Greece, Israel, Syria, and Egypt. Create a list of all of the different types of bread listed in the book, the countries they come from (if that information is available), and characteristics of the breads (flat, long, and so on). teacher.scholastic.com /lessonrepro/lessonplans/ect/pitabr.htm   (455 words)

[No title]   (Site not responding. Last check: 2007-11-04) Date: Thu, 24 Feb 94 18:21:16 PST From: Michelle Dick Subject: More on Pita Bread From New Laurel's Kitchen. Pita Bread 2 teaspoons active dry yeast 1/2 cup warm water 6 cups whole wheat bread flour 2 1/2 teaspoons salt 2 1/4 cups lukewarm water Sprinkle yeast into 1/2 cup warm water. Get in a rhythm of putting dough in oven, rolling out dough, taking finished pitas out of oven until they are all cooked. www.fatfree.com /recipes/breads-variety/pita-bread-2   (265 words)

Astray Recipes: pita Beef with yogurt in pita bread (fetes vodines se peta) Chunky clam and bacon dip with pita toasts Hummus bi tahina (chickpea spread with pita bread) www.astray.com /recipes?search=pita   (152 words)

RecipeSource: Round Flat Arabic Bread ("pita" bread) Proper kneading will insure that the breads puff up, or balloon, during the short, very hot baking time. Bake in mid-oven, 2 sheets (4 breads) at a time, for 4 to 6 minutes. Slide breads onto a board to cool, and spray immediately with water. www.recipesource.com /baked-goods/breads/16/rec1645.html   (389 words)

Bread Pita   (Site not responding. Last check: 2007-11-04) These 17 handy flat bread recipes can be used as a pita pockets and stuffed with your favorite ingredients or used for dipping in sauces and dips. This flat, round bread is yeast leavened and baked in a very hot oven. Pita bread recipes, pocket bread sandwich recipes, low-fat appetizers, heart-healthy sandwiches andamp; other flat bread recipes presented from the kitchens at... 1st-at-bread.com /1/Bread-Pita.html   (986 words)

Discuss Cooking - Pita Bread take the pita bread and place in the pan and let it absorb all the oil and juices left. 01-31-2005 04:38 AM If the pita bread is quite thin you could do some sort of bastardized version of quesadillas. Brush a little olive oil on the pitas, and bake in the oven at 350 for about 7 minutes. www.discusscooking.com /forums/printthread.php?t=7098   (380 words)

Pita Bread Recipe - Biggest bread resource on the Internet   (Site not responding. Last check: 2007-11-04) Pita bread recipes, pocket bread sandwich recipes, low-fat appetizers, heart-healthy sandwiches & other flat bread... To Store: pita bread is best is used the day it is made, but it can... You'll find one recipe pita bread that is unleavened and two recipes pita... bread.triborne.com /index.php?k=pita-bread-recipe   (1002 words)

bakingsheet: Homemade Pita Bread   (Site not responding. Last check: 2007-11-04) I have no problem with the vast majority of store bought pitas, but I have found them to be a bit rubbery, or a bit brittle, on occasion. I got this recipe from Tyler Florence on Food 911, though I slightly modified it to account for the ingredients that I had in the house. I made these breads to go with some falafels tonight and my kids (2 and 4) thought I'd made the "bestest dinner!". bakingsheet.blogspot.com /2005/01/homemade-pita-bread.html   (592 words)

Pita Bread   (Site not responding. Last check: 2007-11-04) Place all ingredients in pan of a bread machine. When dough is ready, cover with a towel and rest for 15 minutes. Use a wide spatula to slide the pitas on a pizza stone, bread tile, or a heavy-duty cookie sheet. www.jewishfood-list.com /recipes/breads/pita02.html   (114 words)

Bread Machine Pita Bread   (Site not responding. Last check: 2007-11-04) Preheat oven to 500°F. Place 2 or 3 pitas on a wire cake rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Once pitas are softened, either cut in half or split top edge for half or whole pitas. www.cookingcache.com /brmach/bmpitabread.shtml   (175 words)

Relationships between protein composition and Mixograph parameters and pita bread making quality of wheat flours.   (Site not responding. Last check: 2007-11-04) Flours milled from 39 varieties of wheat (Triticum aestivum) of diverse bread making quality were analyzed for their Zeleny and sodium dodecyl sulfate (SDS) sedimentation volumes, protein contents, gliadin (amount of gluten soluble in 70% ethanol), 0.05 M acetic acid (AA) soluble and insoluble (residue) proteins, high molecular weight glutenin composition and mixing characteristics. Pita bread quality correlated with SDS sedimentation volume, MT, TA and the ratio of gliadin protein to 0.05 M AA soluble protein. The Mixograph parameter TA accounted for 52% of the variation in pita bread quality. www.aaccnet.org /meetings/2001/Abstracts/a01ma430.htm   (217 words)

Pita Bread - Greek Pocket Bread - Greek Food   (Site not responding. Last check: 2007-11-04) London, being a very cosmopolitan city, had a wide range of commercial pita breads available, but obviously a home-made one would be much better. I tore the bread in to small pieces and threw them out for the birds — when they ate it they had distinct problems leaving the ground. While the pita is rising, preheat the oven to 500°F. Put the first baking sheet with the pita in to the oven for only about 5 minutes. www.bellaonline.com /articles/art20794.asp   (478 words)

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