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| | Pita Bread-Giros,Susie's Place,Recipes For Greek Food,superstitions,Suise Atsaides,Village Cooking,Rhodes Greece Greek ... (Site not responding. Last check: 2007-11-07) |
 | | Combine the yeast and sugar in a small bowl, add 1/2 cup of the warm water and let it stand for 10 minutes to proof and ferment it. |
 | | Cover the dough in the bowl with a towel and set it in a draft free area to rise to double it's bulk (1-2 hours), then punch it down and knead it again for a few minutes. |
 | | Preheat your oven to 350°F. Cut pieces of dough, egg size or larger, depending on the size of the pita desired, shape them into balls with your hands and roll them out over a lightly floured board or pastry cloth to 1/4 inch thickness. |
| www.faliraki-info.com /susie/greek-recipes/greek-bread/pita.htm (323 words) |
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